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Copine Seattle Reviews from The Last Year
Just a heads up this review is coming from a retired chef
Just a heads up this review is coming from a retired chef of 42 years. Here we go: 1. Amuse bouche was a panba cotta with a ginger mousse, way too overpowering on the ginger, the chevre was good but nothing special. Rolls were just rolls, how about some fresh herbs or sourdough base? 2. Wife had king salmon terrine, raw salmon wrapped in nori i do belive with cream cheese? Sorry no fine dining establishment should ever have cream cheese. No flavor and waitress said had smoke didnt taste any. 2. White asparagus veloute was alright, i think they poured way too much and wasnt anything special. 3. Shrimp and grits was alright, not really sure why they decided that for that type of dining? Corn flake crusted? 4. Sablefish was probably my favorite due to it was cooked perfectly. 5. Burrata was pretty bland and presentation looked like a bad poached egg with very little if at all liquid in the center. Cucumber wasnt the best choice for garnish. 6. Semi freddo tasted way too sweet with overly sweetened blood orange sauce. Also texture seemed like tgey just pulled out from freezer. 7. Waitress was just bland like tge food no personality but nice. Overall for 700$ which we ordered extra courses and 3 drinks and coffee, wasnt anything to write home about. Average presentation and value wasnt there for the price. Sorry wife took pictures i will have her send later.
We were on a roll alllll the way up to dessert; it felt too
We were on a roll alllll the way up to dessert; it felt too good to be true til that point. The service here is excellent - as many have noted in their reviews, it walks the line between casual and truly fine dining very well (attentive but not overly so). At this price point I would appreciate a somewhat slower pace for courses, as well as an attempt to pour beverage refills on occasion (once the bottles hit the table, we were on our own), but overall, we lacked for nothing. As far as the food goes, it is precise, focused, delicious and playful - at least on the savory front. The amuse bouche was a fun take on game day food in honor of the Super Bowl (refined chips and dip, and pigs in a blanket - nom). The foie gras terrine is well worth the supplement - I mean, just look at the technique on display in the photo for this post. It was almost too pretty to eat. Such a beautifully composed dish; the flavors were so harmonious (the brightness of the garnishes, paired with the richness of the foie gras... I'm going to be thinking about that dish for quite some time). The sweetbread supplement was also well worth the addition - I love offal; my companion does not usually love it, but even he was won over. The lamb was perfectly prepared; I was not a fan of the raw carrot garnish, but that was my one nit. The stumbling block of the meal was dessert. I appreciated that it was not overly sweet, however: the vanishingly tiny discs of black sesame panna cotta tasted not at all of sesame - the only item on the plate that gave any hint of that flavor was the black crisp/garnish on top of the raspberry ice cream. For something billed as "black sesame" on the menu, it was disappointingly bland/lacked that signature nutty flavor. The matcha cake was surprisingly stodgy. The only element that I enjoyed was the raspberry ice cream (that was delicious!). I would return to Copine - the environment is relaxing, adult conversation can be had by all (awww the bliss of a quiet dining room), and the majority of the food is quite good. Next time I would choose the cheese course over the sweet dessert option, however.
Amazing quality of the three course meal - unfortunately
Amazing quality of the three course meal - unfortunately far too high priced to justify it. Feel like restaurant has constructed a business model that supports limited staff only being open three days a week. That should be commended during/after a pandemic, however that keeps meal price extremely high making it hard to justify coming here. How about being open 5 nights a week with slightly lower prices. Regardless food exceptional.
The service was excellent.
The ambiance is OK for talking. A few of the courses were good. Several of them were very lack luster. My partner and I got opposite dishes off the tasting menu. For every course one of us felt disappointed or not pleased. For the price point I would not go back. Way over priced. Altura is like $35 more and 4 times better. Or go to Spinasse which is cheaper and also 3 times better.
Underwhelming for the first time
Copine is one of our favorite restaurants and we typically give our visits 5 star ratings. This meal was not up to the usual standard and did not earn the price we paid. We had the four course option. The fois gras tart had way too much pastry and micro greens and way too little fois gras custard. It tasted like eating a piece of pie crust. The agnolotti were good, but the beef-based broth was harsh and (in my opinion) poorly paired with the lamb filling. The halibut with lobster mushrooms was simply strange. The fish was well cooked but non-descript and the the lobster mushrooms (clearly intended to drive most of the flavor) tasted like they had been boiled - bland, and lacking texture. The taste was more like canned artichoke than elevated mushroom. The desert was simply ok. Again this was our first non-great experience and we will likely go back soon. But, I hope things get back to normal soon.
1st customer, excellent services by primary server as well
1st customer, excellent services by primary server as well as others who complimented the overall services. Our dinner (set menu of 3) from appetizers/ starter to our desserts/after dinner beverages were delicious, well presented and very satisfying. Thank you, hope to return soon
Lovely spot for a fancy dinner.
Food was divine and we enjoyed paired wine. Waiter gave us a tip that you can walk in and sit at the bar if you forgot the reservation and have a pretty good chance for sitting in.
The food was solid but overall not very memorable or
The food was solid but overall not very memorable or exciting. It was a nice ambience and service was good but agree with previous reviews that it was probably not worth the price tag given much better alternatives in Seattle.
Indescribable Experience
It is truly impossible to describe the experience of dining at this exquisite restaurant and being privileged to partake of the chef's unique and delicious cuisine. One simply has to go and see and taste for oneself! The welcoming atmosphere, excellent sevice and beverage service only add to make this perhaps the best restaurant in Western Washington! No surprise that they have received so many prestigious awards! Bravo to the chef and all the staff. We thank you for perfect evening!
We came here for our anniversary dinner and it was
We came here for our anniversary dinner and it was spectacular! We each ordered different courses, and added the pre-entree, as well as the wine pairing. Yes - it's expensive, but if you research your restaurants before you go - there should be no surprises here. Each and EVERY dish was constructed beautifully and the flavors were so fun and inventive. The salmon was the BEST I've ever had; it literally tasted like they caught it minutes before bringing it to me. The sommelier was in her game and easily subbed my wines for versions that were more accommodating to my specific pallet - which was very much appreciated! And her knowledge of each and every one was so fun to hear And learn about. And I'm SOOOOO glad I bought a jar of their smoked cherries!!!! They were worth driving the hour and 15 minutes to the restaurant for those alone! Can't wait to make a Manhattan with them! We will definitely be back! You will definitely be full when you leave here!
We were excited to come here recently for our anniversary
We were excited to come here recently for our anniversary dinner -- great reviews, James Beard nominated, etc. Total ticket for prix fixe with wine pairing plus tip came to just about $500, but I don't think we felt this was worth it. Details below: Dishes: I got the foie gras, crispy king salmon, and carmelized mochi cake desert. Wife got crab salad, bacon wrapped pork loin, and cheese plate dessert. We split an add on, carmelized onion tortellini ($12). PROS - First, ambience, service, etc, was great. Top notch, what you'd expect. Felt waited on when it was needed, and quiet enough to have a conversation but not too quiet. They also gave us a complimentary sparkling wine to start for our anniversary, and lit candles on the desserts. - Second, there was one outstanding dish, Carmelized onion tortellini, which was an add on the main menu -- like, I remember this dish the following day, and I can easily think wow it was creamy but rich meat broth, and incredible flavors. Would have it again in a heartbeat, pay twice that for it. We both loved it. CONS: - The wine pairing was unexpectedly dry, for almost both menus throughout the meal (eg my dessert pairing was sweet). It was an odd choice, and we didn't feel like it amplified the courses at all. - Other than the tortellini, the dishes were well executed but didn't feel exciting. Like, I've had foie gras and salmon before, but I can't remember anything about the dishes that make them feel super standouting. My wife liked the crab in the salad but the sauce was too sweet. Overall, it's a great restaurant, but at this price tag I think we were looking for more from the food, and were disappointed by the wine pairing choices (though the sommelier was very nice personably).
Silverware and cups were dirty.
Eat here if you want to get sick
Seattle's Best Restaurants that are most frequently booked by customers of Copine Seattle
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Copine Seattle User Reviews & Question Forums
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍑 @BraveCloth47 (02/06/2024 2:52 pm)