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We wanted to try a new steak location.
So decided take my mom for her 80th birthday. Our waitress Chloe C. made it so special. Everything she suggested was amazing. We had lots of seniors with us and she was so patient. I've never had a knowledgeable waitress that could explain menu items as if she thoroughly studied each food item on that menu. That was amazing all by itself! The food was delicious, and that butter cake amd the bread was outstanding. Of course the ribeye Chloe C. suggested was juicy amd flavorful. Our party of 10 had no complaints and plan to return.
Always a great meal! We requested away from the bar as it can get loud. Our waitress was very pleasant, offering up the special of the evening, surf ( 2 wonderful scallops) and turf. Ribeye. We started with a Manhattan and a glass of champagne. Again, ordering for the table, fried calamari, heaping and hot, with some fried pickles in there! Enough for the three of us to get a good helping. We opted to try the blue cheese wedge salad and were not disappointed. Crisp lettuce with a wonderful blue cheese dressing. Ordered a Zinfandel and she decanted it for us as we were working on our first drinks. The ribeye was wonderful, and she explained our choice of medium. Perfect. The creamed spinach had bacon in it and was wonderful. Again, with every dish she explained the ingredients, just in case.,,, Coffee and a strawberry cheese cake finished the meal. The only downer for the evening was the James Bond table was out of commission! Ask to view it when you go. This had become our go to steak house when we go to Vegas.
Made a reservation a few weeks prior for our anniversary. Requested the best seat in the house... they delivered! When we arrived, valet is free for the restaurant. We entered and they greeted us immediately and sat us on time. We had the best table- a little sweetheart like booth overlooking the entire restaurant. It was charming. We had Row ("like the boat" as she likes to say) as our waitress, and she was amazing. We are locals, so she made sure to make us feel like we were at home. She gave the best recommendations and even warned us that we would have a lot left over! She wasn't kidding. My husband and I started with the bacon and shared a lobster bisque (which she split into two bowls for us!). Both were amazing. The LB was probably the best I've ever had. So creamy and delicious. Their bread is HEAVEN. Oh my laaaaanta. The bread. Yes. Complimentary. Eat it. She even gave us a little to take home with our leftovers. For dinner we both ordered the Ribeye steak medium. Perfectly cooked. And even delicious heated up at home. We shared onion and mushrooms to top our steaks. Delicious. I got the truffle herb butter on my steak. DROOOOOOLING. Get it. It's worth the $8. LOL. We also shared creamed spinach and the truffle twiced baked potatoes. If you love truffle as much as me..... WOOF. Amazing. I can't say anything bad about anything we ordered. We were SO STUFFED and had SO MUCH FOOD leftover. But Ms Row made sure to surprise us for our special day and brought us the Butter Cake on the house. Now... this is something we would have NEVER ordered. Oh. My. Loooooord. Heaven. On. Eaaaaaarth. I melted eating this because it was sooooo dang delicious. 10/10 recommend. Wouldn't have changed a thing. Amazing food. Amazing service. Can't wait to go back. Go, go, go! *no photos of food because my mouth was watering and my brain didn't work enough to take photos- sorry!*
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My family and I came here specifically for the tomahawk.
My husband hyped it up as being some humongous slab of meat, so my boys were excited. We arrived to discover there was a dress code that my husband apparently didn't know about, although he's been here before. I guess we were ok because no one said anything and other customers were just as casual as us. But be aware that there is one.... The restaurant is on the higher end, but interestingly enough, there is also a bar, and a TV going, so it kind of feels like a sports bar on one side, and a fancy restaurant on the other.We of course order the Tomahawk for Two with creamed corn and creamed spinach, a ribeye, a shrimp cocktail for appetizer, and a Seared Chilean Sea Bass for myself.Our server was attentive and provided exceptional service. He was very knowledgeable and thank goodness he suggested we order more food because that tomahawk was not as big as hubby made it sound like. Honestly I think my oldest son could've finished it on his own. We were given a basket of rolls and they were so good! We inhaled them and asked for more. Chilean Sea bass came on a crab cake. The fish was cooked perfectly and was flaky and delicious!I would definitely recommend Del Frisco's for any special occasion, or just when you want to splurge. Enjoy!
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30th Anniversary celebration dinner
We made reservations at Del Frisco’s based on a google search and the reviews that I had read. We came to Las Vegas for our 30th anniversary and wanted to have a great steak meal to celebrate. We could not have been more delighted with our decision. We pre-booked our reservation using open table and arrived ten minutes early. On arrival there was live music playing in the open bar area and they were quite busy. We were seated promptly at a table right next to the window where we could see right into the wine and spirit cellar. What an incredible view (and cellar I might add). Within minutes our server arrived, introduced himself, took our drinks order and left. The live music was piped over the system but not so loud that you couldn’t have a low conversation over it. Our drinks arrived and we decided to take on the taster menu for two. For the price and what we received, we have absolutely no complaints at all! The taster menu came with two appetisers, two sides, four mains, and two desserts. Our choices were the Caesar salad and boiled prawns with two dipping sauces, creamed spinach and creamed corn, filet Mignon (rare)/New York strip (blue)/2 diver scallops/lobster tail, and the butter cake and strawberry cheesecake. We also each ordered a glass of wine for our mains. It came in each of their respective courses with the dirty dishes removed between. The sides were served in a single “share-style” dish while the mains were arranged together on an appropriate platter. Everything we ordered was absolutely delicious and we didn’t regret a single bit of it. If anything, we simply ran out of room and had to take the desserts home with us. The steaks were cooked to request and were a high quality beef which is what we had hoped for. I would highly recommend Del Frisco’s for a nicer occasion meal for the price that you are going to pay. Not sure I would take children as the quality and cost may be lost on them. We would totally return if we were to find ourselves in the Las Vegas area again
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Upon arriving at the restaurant, it was apparent that
Upon arriving at the restaurant, it was apparent that service at this restaurant is above and beyond. Valet opened the door to our Lyft Lux as soon as we pulled in. The valet then walked to the front door to hold the door open for us.We were late a few minutes for our reservation, but our hostess informed us that it was not a big deal and that our table was still reserved. We were seated very promptly upon arrival into a very large corner booth.We started off with a pair of Sidecars and ordered an appetizer of oysters. The cocktails were made properly and tasted very good. We were given a bottle of champagne to accompany our oysters. The oysters were nothing short of amazing. Perfect size for oysters on the half shell. The flavor of the oysters were amazing. Briny, a bit salty, with a mildly sweet finish. They were THE most flavorful oysters we have ever had. Most of the time, oysters just taste like nothing, but that wasn't the case here.Our main course was simple, a pair of filet mignons paired with a side of asparagus. As soon as our oysters were finished, the steaks showed up, like within a few seconds. I'm not sure if the timing was a coincidence, but something tells me that the servers know when you're ready for the next course.Speaking of servers, our server was so friendly and VERY attentive. Not once did I have to flag him down for anything, he was on top of every aspect of our meal. We ordered our filets rare with a warm center. The steaks were served on a blazing hot plate, the steaks with just a touch of butter. The steaks were cooked to perfection, exactly the way my wife and I like steak. There is no need for salt and pepper here. Despite the steak being a filet, the steaks were seasoned very well. A nice sear on the outside, with hints of salt throughout the entire steak. Since the plate is blazing hot, the steak stayed hot throughout the entire meal. The asparagus was also cooked perfect. Well seasoned with a nice crisp bite. It paired very well with the filets. There were no leftovers at our table, we cleared everything that we ordered.We had a butter cake for dessert since we were celebrating our wedding anniversary. The warm cake, pecan ice cream, and caramel sauce create a harmony of wonderful flavors, never being too sweet, a perfect dessert after a steak dinner.We were granted access to the wine cellar and was given a tour of the wine cellar by our server. Granted I don't know much about wine, but can appreciate the size of the cellar and some of the enormous bottles they have in stock. If you are a wine drinker, Del Friscos is sure to have many bottles that will satisfy your pallet.Make no mistake, my wife and I have Del Friscos as a required dinner stop whenever we are in Vegas. Hopefully our next visit will be soon!Thank you to James and his entire team, this was our first visit to Del Friscos and our experience here was nothing short of AMAZING!
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I enjoyed the glass of white wine $25.
I had to send my steak back it smelled so good but was rare. I needed medium rare. The Calamari and Brussels sprouts were great. I think they are under new management the music was different as well as the staff.
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Last night's dinner was wonderful! We started off with a
Last night's dinner was wonderful! We started off with a beautiful seafood tower. In addition to the cocktail and tartar sauce it came with three additional sauces and we really liked the tarragon one. We then got steak, he got the prime strip and I got my ribeye. Both of our steaks were cooked perfectly to our liking and were very flavorful. We also got creamed spinach, potatoes au gratin and asparagus. We then got some delicious chocolate mousse for dessert. We were hoping for other options such as bananas foster or some thing that they would light on fire... that would have been really exciting. Maybe, they can add some thing incredible in the future! But, overall, we left very happy!
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I've been coming to this place for a while now and my last
I've been coming to this place for a while now and my last visit was actually on Valentine's Day because I love this place. I have to say this meal and experience was overall my least favorite as of yet. We were seated quite late reservations for 8:45pm and we were sat at approximately 9:20PM.That being said, it would've been great if our service was exceptional. They actually brought our entrée out with the bread which for me is such a faux pas because the bread is generally served first you enjoy in advance and dine with your drinks. It's rare that I enjoy bread so this is kind of an issue. It's like bringing an appetizer and entrée at the same time.Considering it was a somewhat special occasion. There was nothing additionally, exceptional for the event. I was thinking, maybe some rose petals on the table, but maybe I'm over the top. Service was not as good as usual, and the bread came out on just a standard, plate & generally served in a metal dish to keep warm.I we did have a chocolate mousse that had two strawberries, so maybe that was the Valentine's Day touch but it just missed the mark unfortunately that night .
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My fiancé & I came here for a late Valentine's Day dinner.
I had 7:30 reservations on a Friday night and was seated almost right away. The restaurant was a nice vibe, and we loved the live music that was a cute touch. Our server was attentive and very sweet I forget Her name. They asked if we wanted tap water or bottled, we ask for bottled & was disappointedly told they ran out. So we had to drink tap. The bread before our meal was delicious, & we ordered the crab cake for a starter. Crab cake was delicious but not sure if it was worth the price. We've never tried tomahawk before so we decided on the tomahawk for 2 special that came with two sides. Steak took a while but that was expected. The steak was ordered medium well however came out as medium & totally unseasoned and flavorless which was a huge disappointment, However the saving grace was the Mac & cheese which we loved, and the cheesecake which was the best I ever had. Overall for what we spent I wouldn't be in a rush to return.
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The Butter cake, lobster Mac, and pineapple Martinis are
The Butter cake, lobster Mac, and pineapple Martinis are soo soo good! If you're looking for great service and food this is it! We went for a corporate event but even then you could tell the atmosphere was great!
Customer service before and after meal great. Server was Terrific. Wish her all the best.
I have been to most of the steakhouses in Vegas. I finally got to go to Del Frisco’s. And let me tell you, it didn’t disappoint. Warm greeting, knowledgeable and attentive bartenders. Wait staff were attentive. The food was fantastic. I usually stay away from twice baked potatoes; but I’m glad I didn’t. Desserts we’re redonkulous. Oh yeah…and they had a humidor and smoking area! DF’s you blew me away. See you on my next trip!
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Best Steakhouse In Vegas
Not shocked this place has 4.5 stars. I’ve been here a handful of times and even hosted my 40th in a private room; everything about this place screams five stars. On our most recent visit last weekend, and the only reason why we even flew to Vegas from the Bay Area, was to dine here. I forget how big their portions are so the hubby and I shared a Caesar salad, soup, a NY strip, fries and a dessert. I know, sounds basic but trust me, it’s not. Their portions are more than big. Either come hungry or be prepared to share. Even the cocktails are huge. Jared was our server; he and his team were so attentive. We were never without a drop of alcohol or a crumb on our table. This steakhouse is without a doubt the BEST steakhouse and the fact that it’s NOT on the strip is an added bonus. The food is of high quality and flavor, the service is superb and the ambiance is awesome; good for a date night, family, or even a big event (they have lots of private rooms). I can’t wait to go back! Note: There’s plenty of parking but if you uber from the strip, it’s just $10.
Try the Double Eagle tasting. It is well worth it! Steak are delectable, well, everything is! Service is always top-notch. Must try: butter cake and truffle butter.
The food was good as usual. Mike our server suggested the fried lobster appetizer and it was outstanding
$62 for pan seared scallops that I could I have done myself. Very little flavor. This place used to be so much better. I came here because I was just recovering from surgery, so I had high hopes and get dizzy when I stand up for too long. I regret not spending my money better at Ruth Chris. The best part was the Mac and cheese, but even that was only good because of the lobster.
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Best steakhouse in Vegas.
Waitress Chloe was awesome.all appetizers were so good. Even the dessert was delish!!
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I went here last night for dinner and the service was
5/5 by 👻
@L S. on 07/31/2022
I went here last night for dinner and the service was amazing!!!! When I walked through the door the greeter was very nice she smiled and thanked us for coming. I sat at the bar while waiting on my table and the bar tender was super friendly and attentive! His drinks were strong and he had great conversation. While I was sitting at the bar every time an employee walked by they smiled and spoke. Our waitress was a lady name Brenda and she was very nice and attentive. She explained the menu and all the specials that were not on the menu. She came back to the table to check on us several times and just had great energy. The food taste amazing!!!! Everything was perfect. I will definitely be going back! I have been to other locations on the East Coast but this Vegas location was better than all of them.
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DO NOT SCHEDULE AN EVENT AT THIS RESTAURANT.
We had a private dinner for over 30 people in February. Everything was fine leading up to it but the night of:1. The wine we had preselected wasn't "available" so while trying to host my husband had to pick out other (more expensive, of course) wines;2. We preorded fish towers so that they were on the table as both decorations and so our guest could nibble while we were ordering, they came into the room almost an hour after we sat down;3. The room was understaffed. They clearly knew the number of people coming but the service was unbearably slow. A dinner that should have taken 2 1/2 hours at the most took almost 4;4. After it my husband contacted them and they agree we were due a refund. For FIVE MONTHS EVERY MONTH HE CALLS AND THEY SAY THE REFUND IS PROCESSING...... FIVE MONTHS.....THEY HAVEN'T LIVED UP TO THEIR WORD.IN SHORT, DO NOT SCHEDULE ANY KIND OF EVENT THAT IS IMPORTANT TO YOU HERE. YOU WILL BE DISAPPOINTED.
The steaks were fine, and the service was good, we arrived at 7:25 for a 7:30 reservation and even though the restaurant had a bunch of empty table they made us wait until 7:30 to be seated, but then even at 7:30 the table was not ready, finally after talking to the hostess we were seated at 7:35 so no big deal. The soup was great, the bread was better when it was the sesame seed bread, the steaks were fine, and actually the food is good and service was good as well. We went to order a bottle of wine from their extensive wine list, and the wine was not available, so we ordered a different bottle, and again it was not available. One last try we ordered a third bottle of wine and again nothing. You would think the manager would have had the intuition to come to the table at this point and explain that there was an issue, and come up with a resolution like offering a similar bottle for the same price range, but low and behold we never even saw a manager in the restaurant. Imagine a fine dining place with not actual leadership. This is Del Friscos Las Vegas. It is a shame because it is a nice restaurant but it is going to go the way of the older casinos, and go out of business. There is a reason it was half full when all the other restaurants in Vegas were full... there is no actual leadership and there is a "we just dont care attitude" which is not good when you are spending a lot of money on a meal. I dont blame the waiter, he tried his best but when you dont have support from your manager and you dont have product that is listed on the menu, you just dont have a business people will return to. My recommendation is find a different dining option in Vegas, there are plenty that are much better than this Del Friscos.
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Wow, this place never disappoints! Service was on point
Wow, this place never disappoints! Service was on point and the food was spectacular. The lounge singer was also incredible, she definitely was an unbelievable singer. The ambiance was great as usual and put all 4 things together and it is phenomenal; food, service, entertainment, and atmosphere! Hats off to the staff for always making Del Frisco's worth every penny! Great job and if you want a treat for a special occasion, date night, birthday celebration, or any other time, you should definitely try this spot! Simply Awesome.....
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Steak was one of the best I ever had.
Did a 22 oz bone-in Ribeye and didn't regret it. Calamari and escargot were flawless. I honestly can't think of one thing that went wrong. Never reached for the seasoning which is really worth mentioning, considering I'm from the South. When I get back to Vegas, it will be to eat here again.
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I was quite disappointed in this place, as I had high
I was quite disappointed in this place, as I had high expectations after it came recommended from a few friends. I made reservations weeks in advance for my other half's birthday dinner. They had wonderful live music in the front lobby with beautiful chandeliers throughout the restaurant. We didn't get to experience any of that because they instead seated us in the corner of a bland, freezing-cold conference room. I didn't bother taking photos because the food presentation wasn't anything worth taking a photo of. The crab cakes were good as far as texture and meatiness, but I felt they could've done more with flavor. Steaks, lobster, and side dishes (asparagus & mashed potatoes) weren't anything special - I wouldn't even know how to describe "flavors" of them. I'm giving 3 stars instead of 2 because the Butter Cake saved the whole meal (excellent!!! crunchy and moist texture, and sweet flavor) & the service was excellent (I wish I could remember our server's name). Luckily my other half enjoyed the experience here (it was his bday dinner from me), but I was really disappointed.
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Currently our favorite steakhouse in Vegas.
We have been the last 3 times when in Vegas and it has been extremely satisfying each visit. Portions are generous, sides are sharable, service was great, food was served to perfection each visit. Would definitely recommend. We are going in a few weeks with a big group for a birthday celebration. I'm looking forward to the experience.
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Live music, attentive wait staff, classy decor, amazingly
Live music, attentive wait staff, classy decor, amazingly delicious food...I was thrilled to attend a birthday dinner there. It was my first visit and I thoroughly enjoyed it. The only complaint have is we had to order from a fixed menu since it was a private party. Several of the reviews I read, said you HAVE to try the crab-cakes, they were Not on the private menu:-(I got it caught up in the festivities and forgot to take pictures, but I had the salmon with some type of slaw. We all had family style sides of mashed potatoes and broccoli. The bread oh my God the bread was as one described describe manna from heaven. And the butter cake I'm drooling just thinking about it and I don't drool. This would've been easily five stars except we all had our entrées, but the sides took too long to come out. In fact, one of the people at my table had finished his Filet Mignon before the sides came. The only time I remembered pictures was at the end and so here's the delicious dessert.
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I celebrated my birthday with my family.
First time here. Got the best table in the house (23), in my opinion.Food was excellent, our favorites were the bacon appetizer, bone in filet, mushroom and the Mac and cheese sides, and the butter cake. Service was detailed, classy, friendly. Our server was Tasia! She and the rest of the staff was amazing!
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Last Reply by 🍀 @EarlyAnswer20 (04/27/2023 5:41 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)