Not so fine dining - Del Frisco's Double Eagle Steakhouse Las Vegas - Buy Reservations
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🤮 1/5 - Not so fine dining
By 👻 @Justin O, 10/01/2021 3:00 am
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Not really even worth my time writing this review. The wait was quite a bit considering we had a reservation and showed up 30 minutes early. We then waited another 30 minutes to get the table. The bartenders were amazing even though they ran out of vermouth, bars should keep their inventory stocked. Especially when it comes to fine dining. But the drinks were great and they insured we had an amazing time. We then transitioned into the dining experience, which started with a shrimp cocktail and a seafood tower which was on a plate and flat so I am not sure where the tower part came in but I will definitely tell you it was worth every bite. Then we followed that up by getting our steaks ordered and a round of drinks for the table while we waited. The steaks came to the table and the food runner asked us which steak were who’s. The Majority of the table had ordered filet mignon while two people out of ten ordered fish. We asked the temperatures of the steaks (medium, medium rare, or well done), they said that they didn’t know and I said well how do we know which one is our’s maybe ask the chef. They turned away laughing at me and this is why they are getting one star. The chef sent the food runners back who relayed just get a steak and cut into it, if you don’t like it they will replace it. So if we all do not like our steaks they are basically all going back. I don’t know how this place is considered fine dining when they clearly have no idea what they were doing in the kitchen. Basic common sense would be to figure out the temperatures of each steak before leaving the kitchen) When you are spending roughly $500-$600 for a full dining experience for two I would expect more from this restaurant. Because of how the manager handled the situation I am giving this mediocre restaurant a one star followed by their food runners laughing because I asked the temperature of the steaks. I’ve never in all of my years in fine dining seen such a disorganized bunch. I heard after which that they were under new ownership. I hope you are able to turn this place around. I am not wasting my money here again.
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