Very Good Vietnamese Food - Di An Di - Buy Reservations
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🙂 4/5 - Very Good Vietnamese Food
By 👻 @LnS2004, 02/25/2020 3:00 am
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We reached here by ferry from South Street Seaport enjoying a splendid view of the city skyline en route, after a day of sightseeing in Manhattan. The restaurant’s a short walk from the pier. With reservation our party of six was seated right away. The restaurant has a deep, long interior with the kitchen and bar in the middle. Green plants and warm lights projected a cozy ambience. The wait staff was courteous and professional. Noise level a bit high. Of the three small & shared plates we sampled, the crispy pork/shrimp spring roll with basil/lettuce wrap (#5) was the standout. The thin Vietnamese clam rice paper pizza (#12) was also expertly done. The beautifully presented baby mustard green roll (#8) was less tasty than expected although the sesame coconut peanut sauce was yummy. Of the noodles, we loved the authentic taste of the pork belly hu tieu. The wok-seared shitake & oyster mushrooms gave the vegetarian pho Hanoi (#24) its great umami. The beef deluxe broth was also rich and flavorful. The slow-cooked bone Bo Bo chicken broth pho (#25), however, was a bit oily, under seasoned and quite ordinary. On the other hand, the Vietnamese skin-on Bo Bo Chicken with turmeric rice (#17) was very good.
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