We were a 4 some. - Dry Creek Kitchen Healdsburg - Buy Reservations
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🙂 4/5 - We were a 4 some.
By 👻 @Tom S., 01/22/2023 3:00 am
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All of us ordered the 3 course dinners. The 5 course tasting menu requires that everyone at a table order it. Kind'a like being at mom's house, you eat what she gives you.So right off the bat, the dinners were very good but not over the top - OMG - "This is the best thing I've ever eaten". As the 4 of us selected different things and shared bites, I got to taste most of the menu items.My shrimp grits was delicious plus. The 4 giant shrimp cooked perfectly. The grits were moist, flavorful, toothsome and buttery but not to a fault. My medium rare steak was also seasoned well. My inclination is to order a steak cooked medium, but at the behest of my wife she insisted that I order this one medium rare. And truthfully to my taste it was undercooked, actually almost uncooked in the center. Wine selection and enthusiastic recommendation: The Vivier Pinot noir. $21 glass. Smooth and rich tasting without being sweet. (All the wines by the glass and bottle are typical 4 to 5 times markup from retail. (Several Bay Area wine shops sell this Vivier Pinot Noir for $38 / bottle.)The best food of the meal? The desserts. We tried 4. Loved every single one.The best overall factor at this place: The service! From greeting to exiting the level of pampering is almost royal. Every server (we met 4) was calm, focused, attentive and knowledgeable. One of our party measures a restaurant satisfaction by the quality of service over the food. She was delighted here.So, for $75 per person this place offers great value. Given that upper end dining in ultra-touristy Healdsburg at the top 10 restaurants is horrifically expensive (ie; Single Thread), you can be quite satisfied with the Dry Creek Kitchen without emptying your bank account.
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