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😍 5/5 - The Best Meal of our Lives
By 👻 @Chris L, 03/02/2024 3:00 am
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My wife and I had the great privilege to dine at Epicure on Tuesday, February 20th. We had great anticipation for this meal as the Michelin Star rating and the reviews from critics, magazines, and diners speak great volumes about the experience. Despite the great anticipation we brought into the experience, the actual experience blew our expectations out of the water. I'll try to do it justice below: The Service Wow...from the start, the whole crew was so welcoming and kind to us. I loved the pre-dining survey and that everyone clearly paid attention and made sure to ask my wife how she was enjoying her first time in Paris. If either of us got up to use the restroom, someone was there immediately to pull the chair out and to let us know where to go (and someone was there promptly to pull the chair back out to let us back in). Saying more about the service, my wife and I truly loved the fun and humorous atmosphere that the Epicure team brought to the dining experience. We were not sure to expect from a 3 Michelin star dining experience, but it was certainly void of any stuffiness. We had so much fun throughout the whole event, and that truly amped up how memorable and enjoyable it was for us. By the end, it really felt like we were friends with the whole crew. And to close out the topic of service, we cannot say enough good things about our main server, Oisin. He was such a great, talented server for us for the entire dinner. And we could really tell he takes pride in delivering a great work product. The Food The food throughout our entire gastronomic adventure was truly outstanding. I can still remember vividly the presentations, the aromas, the textures, and above all else, the flavors from each dish. Again, we were not quite sure what to expect from a 3 Michelin Star meal - we went in knowing we wanted to do the tasting, but we were unsure if the meal would be too tilted to the gourmet side and would leave us unfulfilled. That worry was quickly eviscerated when we had the first couple dishes - while the dishes were all ultra high class and perfectly manicured, they were all extremely approachable and were clearly crafted to please all guests of the restaurant. If I had to pick one dish that stood out from the rest, it would have to be the Candele Macaroni with the black truffle, artichoke, and duck foie gras. I loved the texture and the flavor from the macaroni, but the best part of the dish was the 2 varied sauces on the plate. The presentation was beautiful with the sauces intersecting (but hardly interacting), and the flavors from the 2 sauces were very different and each created a unique bite when paired with the Macaroni. But, every dish was incredible and we really enjoyed each one. The "Chocolate from Ecuador" dessert was probably the best dessert we have ever had. I can still vividly remember the warmth and the flavor from the chocolate shortbread, cocoa nib praline, and hot chocolate espuma, which was paired so beautifully with the coffee flavors in the chicory ice cream. The Wine My wife and I decided to go with the wine pairing and we are so glad we did. I, for one, generally prefer cocktails or beer (generally makes for a better feeling the next day...), but I felt I had to go with wine at such a high class establishment. The wines had such a beautiful flavor and truly complemented the dishes of the tasting menu. And the team of Sommeliers was outstanding and accommodating throughout the whole meal. The meal at Epicure makes me want to drink at least a glass or two of wine now with my meals back home. Closing Chef Frechon, Oisin, and the entire team at Epicure delivered the best dining experience we have ever had in our lives. We hope we are able to return some day, but we'll certainly never forget this meal. We will be framing the menu and hanging it in our kitchen at home.
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