Epicure Paris - Buy Reservations

The service was impeccable, the food was so delicious. One complaint was they told us that we had a lovely outside view but all we saw was some gentlemen eating outside... that was weird..... I still think they deserve 5 star.

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We celebrated our anniversary for the 3rd time here and enjoyed an incredible lunch with the most amazing service anywhere. I am not usually someone who does a tasting menu but Epicure continues to offer one that is truly perfection. Not only is the variety and flavor on point, but the presentation is art. We are always treated so special and one thing my husband and I both enjoy is that even though this is all very formal, the wait staff have a fun sense of humor and by the end of our time together we have all shared a laugh. Thank you for once again making every little detail so wonderful.

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Beautiful dining experience! After much deliberation, my husband and I picked Epicure for our one extravagant meal in Paris. We thoroughly loved the experience. This was our third three-star Michelin experience having also eaten at Alenia in Chicago and Single Thread in Healdsburg. While, the food was more innovative at the former two, the service at Epicure was unlike anything we had experienced. Flawless service really - elegant, choreographed, but also so warm and full of heart. Very well done Epicure team! The food was also exquisite. However, I think our favorite part of the meal was the wine selection by the sommelier Victor. Bravo! However, I have some advice for the restaurant. I would love for them to consider a no phone's policy while at the dinner table. The very international crowd at the restaurant mostly had their phones out for the full meal taking pictures, endlessly scrolling. It was distracting and distasteful in such a lovely environment. Thank you to the full Epicure team for a truly magnificent dining experience.

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The Epic fail. The restaurant is located in the hotel Le Bristol. The most elegant settings ever. However, the dinner has failed badly. Before ordering a chicken we notified the staff that it has to be properly cooked. The chicken came ‘al dente’. It was not possible to realise the taste straight away, because of the sauce. The staff insisted it was cooked. I ate the few pieces of this but had to stop and switch to a lemon juice and bread. The chicken cost 390€ . I would expect it to be cooked. I do not expect to come to the restaurant of this level and control the cooking process. I had a stomach pain over the night and next day.

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We opted for the 8-course menu and very much enjoyed each dish. Our favorites were the caviar and the langoustines. The service was outstanding, with an excellent wine selection. All the staff were amazing, especially Oisin, who was genuinely friendly and had a great sense of humor. This was undoubtedly our best dinner of the year.

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it was good but the service was lousy and my family did not enjoy that. another reason is they bring the food out late and it is cold.

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I'd say go for the coffee but go for the pastries as well and go for the woman who runs the place. She's a Parisian Beauty for sure. Everything is fantastic here.

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The stars I gave is misleading as I didn't go to the restaurant. I just wanted to share this information. Was originally planning on going but found out from the hotel that the chef has actually left the restaurant and will be starting his own restaurant somewhere else soon.

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Epicure, the 3-Michelin-starred restaurant at Le Bristol Paris, is a true temple of gastronomy. Chef Eric Frechon's tasting menu is a decadent journey through French fine dining, showcasing seasonal ingredients and innovative techniques. My recent eight-course meal at Epicure was an unforgettable experience. Each course was a masterpiece of flavor and presentation, from the amuse-bouche to the dessert. Highlights included the signature macaroni gratinéed with black truffle and foie gras, and the perfectly cooked fish with a light and flavorful sauce. The service at Epicure was impeccable, attentive without being intrusive. The sommelier expertly paired each course with a wine that complemented the flavors of the food. Overall, Epicure is a must-visit for any foodie visiting Paris. It's an experience that will stay with you long after the last bite. Be sure to make reservations well in advance, as this is a highly sought-after dining destination.

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My daughter picked out the restaurant and just told me it is fine dining. I had no prior knowledge of the place or the hotel. No clue it had 3 stars. From the moment you step into the hotel you see the exceptional level of service. We were lead to the restaurant. From the first contact in the restaurant with the hostess until the last contact which happened to be with her, everything was exceptional: the service, the food, the menu. We decided on the tasting menu, and were not disappointed. They didn’t have a recommended wine pairing, so asked the sommelier to suggest 3 different wines. All 3 were excellent choices. The service was very attentive and each each course was explained. The place is very pricy but very worth it. Would definitely go back there when in Paris again.

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My wife and I had the great privilege to dine at Epicure on Tuesday, February 20th. We had great anticipation for this meal as the Michelin Star rating and the reviews from critics, magazines, and diners speak great volumes about the experience. Despite the great anticipation we brought into the experience, the actual experience blew our expectations out of the water. I'll try to do it justice below: The Service Wow...from the start, the whole crew was so welcoming and kind to us. I loved the pre-dining survey and that everyone clearly paid attention and made sure to ask my wife how she was enjoying her first time in Paris. If either of us got up to use the restroom, someone was there immediately to pull the chair out and to let us know where to go (and someone was there promptly to pull the chair back out to let us back in). Saying more about the service, my wife and I truly loved the fun and humorous atmosphere that the Epicure team brought to the dining experience. We were not sure to expect from a 3 Michelin star dining experience, but it was certainly void of any stuffiness. We had so much fun throughout the whole event, and that truly amped up how memorable and enjoyable it was for us. By the end, it really felt like we were friends with the whole crew. And to close out the topic of service, we cannot say enough good things about our main server, Oisin. He was such a great, talented server for us for the entire dinner. And we could really tell he takes pride in delivering a great work product. The Food The food throughout our entire gastronomic adventure was truly outstanding. I can still remember vividly the presentations, the aromas, the textures, and above all else, the flavors from each dish. Again, we were not quite sure what to expect from a 3 Michelin Star meal - we went in knowing we wanted to do the tasting, but we were unsure if the meal would be too tilted to the gourmet side and would leave us unfulfilled. That worry was quickly eviscerated when we had the first couple dishes - while the dishes were all ultra high class and perfectly manicured, they were all extremely approachable and were clearly crafted to please all guests of the restaurant. If I had to pick one dish that stood out from the rest, it would have to be the Candele Macaroni with the black truffle, artichoke, and duck foie gras. I loved the texture and the flavor from the macaroni, but the best part of the dish was the 2 varied sauces on the plate. The presentation was beautiful with the sauces intersecting (but hardly interacting), and the flavors from the 2 sauces were very different and each created a unique bite when paired with the Macaroni. But, every dish was incredible and we really enjoyed each one. The "Chocolate from Ecuador" dessert was probably the best dessert we have ever had. I can still vividly remember the warmth and the flavor from the chocolate shortbread, cocoa nib praline, and hot chocolate espuma, which was paired so beautifully with the coffee flavors in the chicory ice cream. The Wine My wife and I decided to go with the wine pairing and we are so glad we did. I, for one, generally prefer cocktails or beer (generally makes for a better feeling the next day...), but I felt I had to go with wine at such a high class establishment. The wines had such a beautiful flavor and truly complemented the dishes of the tasting menu. And the team of Sommeliers was outstanding and accommodating throughout the whole meal. The meal at Epicure makes me want to drink at least a glass or two of wine now with my meals back home. Closing Chef Frechon, Oisin, and the entire team at Epicure delivered the best dining experience we have ever had in our lives. We hope we are able to return some day, but we'll certainly never forget this meal. We will be framing the menu and hanging it in our kitchen at home.

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Ok. Keeping this short and to the point. Our experience at Epicure was beyond expectation. The food was nothing short of perfection - every bite - but what put this experience over the top was the service. For our table, the entire staff, and in particular Oisin, was warm, familiar, humorous and joyful. Not an ounce of stuffiness to be found here. It was quite possibly the best dining experience we have had end-to-end, and the staff here made it so. We look forward to returning as soon as possible.

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This meal is one of the most anticipated dining experience that I have been waiting for as I have dedicated this week in Paris as the Bresse chicken week... And of course Epicure must be on our list. As usual, as I have made the reservation over a month ahead, we were seated at a nice quiet corner table as if we had a private area of our own, yet still able to oversee the whole restaurant. The menu consists of exquisite selection of meat and seafood dishes and as usual, we sampled a range of langoustines, caviar and the must order Bresse chicken. The Bresse chicken cooked in yellow wine is beyond satisfaction and it is definitely the best I have had in this trip (out of the four chicken meals). The tenderness of the chicken meat and the flavour that was brought out from the poached bladder is just unforgettable. Together with a 2005 Puligny-Montrachet, Louis Carillon et Fils, this is definitely the signature meal for this trip. Service level is at its top and everything lived up to its reputation.

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