The Branzino is very expensive and the price is not marked - Estiatorio Milos 55th New York - Buy Reservations
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😒 3/5 - The Branzino is very expensive and the price is not marked
By 👻 @Thomas L, 07/20/2021 3:00 am
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We went to Milo's on Memorial Day weekend just as restaurants were opening up in NYC to full capacity. This is a seafood restaurant and we all ordered fish. You can go up to a counter where the fish is laid out and pick yours. The prices were generally in the range of $50 per pound but that is for a whole fish with many parts you will not be eating. My wife and I chose a branzino, which did not have a label indicating the price. The fish wound up costing us more than $150 and was barely enough for two. A plate of grilled vegetables was extra and again very expensive. The best part of the meal was the octopus appetizer, which I recommend. We ordered one of the cheapest wines on the menu, which was Greek and excellent to accompany seafood. The fish was cooked to perfection but was not served with the protocol we are used to seeing in Italy. My wife and I travel to Italy often and will always order branzino when it is on the menu. The last time we did so was on Capri in a restaurant with excellent service, a jaw dropping cliffside view of the Med, excellently cooked and served branzino and a price tag half that of Milo's. If you want good seafood with average service and do not care how much it costs, this place is a good choice.
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