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😍 5/5 - My sister booked this reservation about two months in
By 👻 @Allison O., 03/17/2023 3:00 am
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My sister booked this reservation about two months in advance for our first trip to Charleston. She set a reminder on her phone and managed to snag a slot for dinner. As soon as the doors opened, we were seated promptly. I liked how the tables were spaced, it was busy, but not cramped.Service was quick and efficient, our glasses were never empty, our tables bussed quickly, and our waitress Corrin, gave us great recommendations, all with a smile on her face.We started off with the soft-shell crab, our waitress really sold us on this, and it was DELICIOUS. My sister had never had soft-shell crab before and she's not a big seafood person, so she was blown away by this starter. We should have ordered two! It was THAT good.For mains, my sister ordered Pork Milanese and upon our waitress' recommendation, I went for the bouillabaisse. There was a weird cold spell this week, and at 35 degrees, a warm hearty soup sounded particularly appetizing. It was wonderful. In a light, flavorful, saffron-based broth, grouper, shrimp...so so delicious. The crouton pushed it over the edge. I really feel like FIG does seafood very well. Unfortunately, the pork was a touch dry and covered in large, chunky pieces of bitter salad. Go for the seafood.My sister's favorite was the strawberry frozen yogurt with pistachio cake. It was fresh, delicate, and slightly tart. I can't remember what drink she ordered, but it had gin in it, she was pleasantly surprised--because she typically orders sweet cocktails, but this one was well-balanced. FIG is worth a visit! Thanks for the enjoyable meal and great service.
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