FIG Charleston - Buy Reservations

232 Meeting St, Charleston, SC 29401, USA

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FIG Charleston Reviews from The Last 180 Days

Yelp: 😍 (23) Tripadvisor: 😍 (16)

😍

All I have to say is.

5/5 by Marina F. on 07/30/2022

..amazing. Perfect place for a romantic dinner. Make sure you make reservations because they get booked. I was on a wait list for a few days until I finally received notice for an open table and was able to make a 9:15pm reservation for a Thursday evening. The staff is super friendly and attentive and the food was delicious. My boyfriend and I went there for our anniversary. The drinks were all delicious. My first drink was named "Scotty doesn't know" and I think it was one of my favorites ever! The other drinks were good as well. The food was really tasty; they change their menu daily and the menu has the date on the bottom along with the chefs signature. I got the flounder which was very light and flaky and all the flavors went together well. My boyfriend got the rib eye which was tasty but the presentation could be better. Let's just say...I think the dessert was my favorite, it melted in your mouth. I'm still craving the dessert which was the sticky sorghum pudding. It is similar to a bread pudding but so much better! I would definitely come back again!

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Overall: A step above the rest, FIG is a must for an

5/5 by Kyle D. on 07/26/2022

Overall: A step above the rest, FIG is a must for an elevated date night experience. Just be sure to plan in advance and expect higher prices.The good: The seafood options here are what you would expect/want in lowcountry fine dining. We started with the gig flounder + carolina gold rice bowl - The sorghum and ikura (roe) shown through along with the gold rice, creating a perfect blend of savory and salty flavors. Each bite was perfectly balanced, and it was arguably our favorite choice of the night. The lowcountry bourride was also a favorite - comforting yet adventurous in terms of spices and seafood profiles. The shrimp were cooked perfectly, and more carolina gold rice is never a bad thing. The tilefish was also fabulous, and the drink menu had fun options to choose from. Service was friendly and helpful, and the atmosphere is cozy.The not-so-good: Pricey and hard to get into. You will definitely need to plan well in advance if you want to get a table. Also, the shishitos + razor clams were good, but not as great as the other dishes that we had. It was missing a certain balance and heartiness compared to other dishes. Can be loud at times.Food/drink: 9/10Atmosphere: 9/10Service: 9/10

😍

I concur with every review that says FIG lived up to the

5/5 by Alexandra W. on 07/25/2022

I concur with every review that says FIG lived up to the recommendation and hype -- SO thrilled we were able to snag a reservation here (4 weeks to the day, at 12noon they open up, and yes...they go FAST, I ended up calling at 12:03 and it was either 5, 6:15 or 9:00 p.m....).We took the 6:15 on July 2 and enjoyed one of the best dinners we've had in a long time. Service was impeccable --I wish I got our server's name but if anyone from the restaurant is reading this, our server was a veteran of FIG, he had a great sense of humor, made wonderful recommendations, and was overall, a joy.Though the menu changes daily, apparently, a few classics are always on: the pate, fish stew, and mashed potatoes. So we did all of that, plus a baba ghanoush/cottage cheese starter, and a triggerfish with a heaping serving of a salad on top. Food was simple, but elevated, and beyond delicious.

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Got lucking with reservations, we were impressed with

5/5 by Sam B. on 07/17/2022

Got lucking with reservations, we were impressed with everything we ordered from appetisers to dessert. This place is a must try, you will regret it if you don't go.

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Every time I eat here I leave saying it is one of the best

5/5 by Brett H. on 07/16/2022

Every time I eat here I leave saying it is one of the best meals I've ever had. The food is absolutely incredible. It is prepared perfectly and I loved the rotating menu. It makes the experience different each time. Of all the places in Charleston, FIG is easily in my top 3

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Best restaurant in Charleston.

5/5 by SKIFVR on 07/14/2022

We have been to many Charleston restaurants and this is definitely the best from the cocktails to the Sticky Toffee Pudding. The Tomato Tarte Tatin is not to miss. The portion sizes are small enough so that you can enjoy all three courses and not feel stuffed.

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Seriously fun high end hole in the wall.

5/5 by Heather A. on 07/04/2022

Really nice vibe, great food. A little pricier than $$ but worth it overall.

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FIG lived up to the hype of its reputation.

5/5 by Rachel S. on 06/26/2022

From the moment you walk in, this feels like an upscale dining experience. The restaurant is dimly lit, and the color of the walls is a dark cherry color. There were some floral arrangements. The food: Delicious! The highlights were the gnocchi and the arugula salad starters. The gnocchi had the fluffiest texture. The bolognese sauce was so good I wanted to scrape every last drop off the plate. The arugula salad was simple and fresh. For the main course, I had the seafood bourride, which is a variety of seafood (shrimp, mussels, fish) in a savory broth over rice and herbs. It was outstanding! But I did wish I had some bread for the sauce. Some of our party members were not big seafood eaters, so they only had two possible options on the menu (chicken or steak). I think everyone enjoyed their meals. We skipped dessert. The service was excellent. Drinks and waters were full all night. The server was attentive and the food was well-timed. Negatives: 1) the main dining room is one large open space, which it gets loud. 2) There are only two single stall bathrooms for the whole restaurant, so there was a line each time. 3) they don't serve bread, but it definitely feels like the type of restaurant where they should serve bread.

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Amazing food here! As others say, be sure to make a

5/5 by Kara G. on 06/26/2022

Amazing food here! As others say, be sure to make a reservation in advance or line up before they open. We didn't have a reservation but since there were just 2 of us we decided to take out chances and were able to snag a seat at the bar. Excellent cocktails, gnocchi I am still thinking about 2 months later, and delicious dessert. Definitely recommend this place!

🤢

I hate to be the one to say it, but this restaurant is

2/5 by Andie C. on 06/23/2022

I hate to be the one to say it, but this restaurant is completely OVERRATED. Last night, I got the Cobia and it was old, overcooked, and fishy. My date had the strip steak and said it was good, but the side of eggplants wasn't. Additionally, the girl at the table next to us took out a freaking led spotlight to take photos of the food. This light was so bright you could probably see it from mars. I mean a HUGE light, and spent about 15 min shining it in our faces taking photos of the food and not a single employee did anything to stop it. Go have a $300 dinner somewhere that's worth it!

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Food is indeed good.

5/5 by Lori J. on 06/22/2022

My only complaint is that it was so good i ate way too much and had to lay down for a couple hours in the dark afterwards. Pommes purée has my heart

🙂

Nice Experience

4/5 by rbe1023 on 06/15/2022

Was able to score a table later in the evening even if the place was already packed for a Tuesday night. The menu changes daily depending on what’s fresh for the day, but at the server’s recommendation, I decided to try two of their menu staples: chicken liver pâté and the gnocchi bolognese. Both were nothing short of delicious. The pâté was rich and creamy but does not overwhelm. The brioche and pickles it came with were just right. The gnocchi was light and fluffy and the sauce was perfection. If you find yourself in Charleston, you must try.

😍

Wow!

5/5 by KeithRossB on 06/14/2022

We had a late dinner after a show. Sometimes restaurants start to wind down at the end of the evening. Not here. Everything was hopping and first rate. The cocktails we started with, Co-Pilot and Flightless Bird, were both excellent. I chatted with the bartender and realized that one of them would be impossible to replicate at home. For appetizers we had the razor clams and the rice bowl rudder fish, both excellent. For mains we had the tilefish and the low country bourride. I’m usually not a fan of various forms of seafood stew. But this was a revelation. The chocolate budino was a wonderful ending. Again, wow!

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The best food on my first visit to Charleston!

5/5 by LeighD on 06/04/2022

Hard to choose my favorite thing about this restaurant - both the food and the service were exceptional! Set in an unassuming building in the heart of Charleston, Fig definitely lived up to its stellar reputation. Elizabeth, our server, was the perfect combination of competence and fun. The food- starting with the gnocchi appetizer, to the main courses of triggerfish and hanger steak, to the lime cream puffs for dessert - perfection! Reservations are not easy to get but SO worth the effort!

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Fantastic meal, great server, delicious wine

5/5 by hellp842 on 06/03/2022

Corinne,our server, set the tone with her fun, upbeat service.She was a delight even though the restaurant was packed. We started with ricotta gnocchi which melt in your mouth and -wait for it-CLAMS+FRESH DUG POTAOTES.PESTO,POLE BEANS,SOURDOUGH. The latter was my favorite dish among the many I had at Charleston's top rated restaurants this trip. I was put off by the potato idea, but the ingredients proved flavorfully insane as a combination. In fact,I had a clam dish at another top restaurant the next night which was absolutely good.However,following on the heels of this crazy combo of flavors,I couldn't get off first base with it. You may not have the same reaction, but I loved the creativity of combining these ingredients,The broth was consumed down to the last drop. Next I had the pork tenderloin Milanese with pesto siciliano,argula and herbs. The portion was enormous and easily enough for two people , but not very flavorful.The arugula gave it much needed punch ,but the pesto siciliano did not carry the dish once the arugula was eaten. Still, this was one of my better meals at Fig and we will be back.

😒

DON'T use Resy to Reserve a table at Fig

3/5 by KSRQRICK on 05/27/2022

Reserved online with Resy. Big mistake. Resy is a poor excuse for reservation systems. Reserved weeks in advance but, based on Resy's poor reputation. decided to call the Fig directly to confirm the reservation. The person who answered the phone didn't see out reservation in the system but reserved for us anyway. Upon arrival at the Fig, the front desk had no record of either the Resy reservation nor the reservation that had been made directly. Fortunately we were able to dine later after having appetizers at the bar. Dinner was good but one of the fish dishes was somewhat overcooked. Having visited Fig in the past we have decided there are too many other good restaurants in Charleston and will give the Fig a pass for a few more years. The quality of Fig's food has slipped. In any case be highly suspicious of any reservation made using Resy. Use OpenTable instead if you can.

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The Gold Standard of Dining Experience

5/5 by TOURtheWORLDMexPal on 05/26/2022

Food: What you hear is definitely true. It is James Beard Award restaurant, and it deserves it. - Appetizers: All top notch, what we tried and recommend: Lamb Tartar, the simple lettuce salad, “Little Gem Lettuce” and of course the must try “Ricotta Gnocchi”. - Entrée/main dishes: All dishes are executed with perfection. The masterpieces we tried and recommend: Sauteed Mutton Snapper, and the Corn Flour Dusted Yellow edge Grouper. In the past, I tried the skillet Hanger Steak ….. I still remember how amazing it tasted (try if you want meat instead of fish). - Deserts: The Sorghum Pudding is to die for. The Hazelnut tart is good as well. Drinks: I tried to study the wine list (16 pages) the might before, it was overwhelming, so I gave up and I just asked the Sommelier at the dinner for good pairing with the food. She is knowledgeable and courteous. The wine selection was done to please everyone and for all budgets and not overly overpriced above the market sale price. A selection from around the world. I am a sommelier myself, and I was pleased with the selection and “Collection”. Service: Our Waitress Ashley L.S. is amazing, experienced, observant, and courteous. Ambience/atmosphere: This place for everyone, those of the street; the tourists with their shorts, t-shirts and back packs, and those passing by with their jeans and slippers, and those like us who wants to celebrate a special occasion with a tie and a jacket. The restaurant owner will not turn anybody away as dress code is not reinforced, But Street cloths MAY BE OK on a weekday, but not on a weekend. Value: This is a Perfect for food lovers. You pay a reasonable price for a Perfect Meal. Overall rating! A Perfect Score. 5 out of 5. 100% Recommendations: A must try, if you can get a reservation spot (other than the occasional10 pm availability.

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Drinks are good

5/5 by Robert on 05/10/2022

Family dinner went great. Drinks are well-made and food is delicious Staff is polite and welcoming. Definitely will be back.

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Plan ahead for this one!

5/5 by bkt on 04/29/2022

Tip #1: Ask the waiter what they would recommend. Their menu is curated and tasteful, and it is well worth asking the waitstaff for their recommendations to be sure you do not miss a delicious dish that may have slipped your eye initially. Gluten free and vegetarian options available. A lovely place for dinner that is well worth the splurge. Just be sure to book in advance as tables are quickly snatched up!

😍

Gnocchi

5/5 by Bellatako on 04/10/2022

So good. Have been here twice now and never disappointed. The gnocchi is honestly I think my favorite. Fun creative drinks as well. Just have to plan ahead to get a reservation!

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It is extremely difficult to get a reservation however it

5/5 by Tracy B. on 04/04/2022

It is extremely difficult to get a reservation however it is worth the wait. Everything is delicious!

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What an experience

5/5 by Dickie-Wils on 04/02/2022

Amazing place for a gorgeous dinner. Obviously they were full but we waited for walk in seats and without too long a wait we sat at the bar. Amazing staff, especially Fabianna at the bar, even if she didn’t know who Paddington Bear was. Had a visit from Jason and then saw the amazing kitchen.
Definitely try the gnocchi.
Can’t wait to visit again on our next trip.

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Do you know what FIG stands for? Food Is Good.

5/5 by Joan G. on 04/02/2022

Not only is the food good at FIG, it is tremendous. You have to make reservations at least two months in advance. You know everything is fresh because the menu is dated and signed by the chef. We decided to share the ricotta gnocchi alla bolognese. This was the star of the show. It is in house gnocchi that was so tasty. For our entrees, he had the soft shell crab and I had the red snapper. His soft shell crab came with a carrot purée, spring peas and asparagus. My snapper came with spinach, ham and fingerling potatoes. Yes we had dessert but neither one of us remembers what it was called. A chocolate dessert with caramel on the bottom. Delicious. Would I come back here? Whenever I'm in Charleston. If you see me there, stop by and say hello.

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My partner and I booked a late dinner reservation at FIG

5/5 by Stacy A. on 04/02/2022

My partner and I booked a late dinner reservation at FIG (recommend reservations!). We shared the gnocchi as an appetizer and my partner had the lamb tartar. We both had a glass of red. To be fair, the server asked if I liked the wine during the taste and I approved. After a couple more sips, it was too sour for my taste, but my partner graciously swapped with me. As a vegetarian in a seafood and meat-heavy city, FIG presented a simple but well made vegetable spread. I liked the selection a bit more at Husk and SNOB, but no complaints at FIG. I left happy and satisfied, and that's all anyone really wants

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How do I love thee let me count the ways.

5/5 by Julie C. on 03/28/2022

.. delicious, beautifully plated, tasty, fresh, best wait staff I think we've ever had anywhere. Feliz was so on point and warm, but also was like an encyclopedia of their menu. She happily walked us through a tour of what they were offering, her descriptions were so detailed I could almost taste the food. The entire wait staff was attentive and we never had to wait for anything. I tasted almost every dish at our table of six, except the things I don't eat. My fish on a spinach purée was cooked to perfection. The chicory salad was not overly bitter and was plentiful. All six of us loved our dinners! Lastly, the dining room was surprisingly attractive, monochromatic, and well appointed. The outside is quite unassuming. Our dinner at FIG made our visit to S. Carolina, dreamy and delicious! Food is good, + WIG. Waitress is Good, too!

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Excellent dinner! I suggest giving the community table a go.

5/5 by Michelle S. on 03/27/2022

It was great fun. Met some lovely people from Washington (thanks for dinner and the wine!!) Boston, New York and Charleston. Elizabeth was our server and her care for our table was impeccable, thank you. I cant recommend the chicory salad enough. Each of us at the table ordered it after it was delivered to another. We also enjoyed the crab and trigger fish dinners. Every bite was delicious. The laughs and conversation were the perfect accompaniment. Thank you friends!

🙂

We recently revisited FIG.

4/5 by Ashton M. on 03/27/2022

While it was good, it was not as amazing as it should be for the hype and price point. Service was attentive but slow with beverages.We began with Blackberry Farms Brewing's Classic Saison canned beers at $9 each. I have a 6-pack of these in my fridge which I purchased for $11 from Earth Fare. Yes, FIG should make a profit on alcohol, but that seems extreme.Later we had a Sorghum Old Fashioned cocktail for $22. It was fine, like any other old fashioned, so I am not sure what equated to $22 in that cocktail.For appetizers, we ordered the B-Liner Snapper + Carolina Gold Rice Bowl (benne, popped sorghum, ikura) for $25 and the Lamb Tartare (pecan, aged cheddar, horseradish, seedy rye crisps) for $24. The snapper bowl was okay--nothing spectacular. There were some very fish bits of red meat too close to the bloodline in the fish that should not have been included with the fleshy filets. The lamb tartare was amazing. I should have ordered a second for my meal.My entrée was the Sautéed Softshell Crabs (curried carrot purée, spring peas, asparagus) for $46. All softshell crabs I've previously had were fried, so the sauteed crabs had an odd texture...gooey meat inside and a harder, pop-in-your-mouth shelled exterior. Fried would have been much better. I was also disappointed that the crab did not have the usual rich, meaty flavor of a savory blue crab.All in all, our experience was good, but for nearly $300 for two people, I could get higher quality food elsewhere for that same price point in Charleston. I can't recommend going back anytime soon.

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Top food experience in Charleston, bonus with delicious

5/5 by John W. on 03/25/2022

Top food experience in Charleston, bonus with delicious cocktails. Chicken Liver pate, ricotta gnocchi, soft shell crabs and bourride. Yum!

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Fantastic.

5/5 by Elaina D. on 03/24/2022

If the tomato tarte tatin is on the menu, get it. I still think about that dish from time to time. Every single item we tried was excellent. The service is just as good as the food. I will definitely be back the next time I'm in Charleston.

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Freaking Incredibly Good.

5/5 by Chandler D. on 03/24/2022

Best restaurant in Charleston, and best espresso martini in Charleston. Hands Down.

🙂

First time here - read all the reviews prior to visit.

4/5 by Valerie M. on 03/20/2022

To start, my $9 beer was warm and the reorder was not much better. The bartenders were lovely but no answer for tap issues. The gnocchi were delicious but were lukewarm and way overpriced.We had the soft shell crab and the pork tenderloin. Both good but underwhelming. The tenderloin was breaded and reminded me of shake and bake. Decent but something I could do by myself. The soft shells were similar - have had better at a beach bar in OC MD..Overall - I expected way more.

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Someone else said the gnocchi were little balls of heaven,

5/5 by Nikki B. on 03/19/2022

Someone else said the gnocchi were little balls of heaven, they were correct. This was the best meal of my life and I've had 3 plates of the most incredible pasta in Italy. We started with the Wahoo, incredible. Along with the lamb tartar, flavor for days. We then had the pork Milanese with ricotta gnocchi I've never had more flavorful meat in my life. The gnocchi was the perfect accompaniment. Shoot your shot and try walking in like we did you never know when you might strike gold.

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A Local Delight

5/5 by Kenneth H on 03/19/2022

When visiting Charleston, we heard from a friendly local about Fig. The food was fabulous and the servers very friendly. Portions were generous and the service superb.

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We revisited this establishment from our initial visit six

3/5 by John W. on 03/18/2022

We revisited this establishment from our initial visit six years ago. It was good, not the near great I remembered. Dishes were slow to appear, lukewarm and much more expensive than I recall.

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Amazing food & service!

5/5 by Tina S on 03/12/2022

I'd been trying for 3-4 weeks to make a reservation at FIG but couldn't get one until 9:45pm and later. On a lark we decided to stop by & take our chances around 8 and were immediately seated. The tilefish entree was amazing and the sticky sorghum pudding with amaretto pudding was to die for! Loved it!

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walked in at 5:40pm, already full inside.

4/5 by Soo Y. on 03/09/2022

After a couple minutes, was able to sit outisde. A bit of disappointment not to sit inside but the server said reservation is necessary to sit inside next time.. With kind explanation of each menu by kind server, ordered chicory salad and chicken. Salad was really excellent with bluecrab and a hint of greek yogurt. Mohito virgin was not too exciting taste but ok. Slow cooked chicken was a pleasant surprise. Very tender, no fat, no weird smell, but just nice proteins. Ragu sauce with some peas reminded me of Indian dishes for some reason but anyway it was really a wonderful dish. Cream puffs were huge portion for one, there were three puffs came. Nice lime flavored cream to refresh the mouth and crunch puffs were also fun to finish my meal!Parking is easy to find behind the restaurant if you dont mind paying to a private parking company. Pre-paid $7 for 2hrs. Be mindful that parking machine takes only cash without change! To pay by credit card, it requires texting to somewhere.. I paid cash.. It could've been five stars if I were not dining outside.. Buses and cars were passing too close to my table, and making loud noise, especially fire truck.. chilly temp for me outside, (ended up drizzling rains at the end..) then people walking too close to me while my mouth was full with foods..To avoid all these, need to plan ahead to make a reservation!

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A restaurant that that lives up to its hype.

5/5 by Susan M on 03/08/2022

The meal, service and atmosphere fulfullied all expectations that I had of a fine dining experience in Charleston and that is a tall order. The meal met the 7 criteria for fine dining - ingredients, technique, genius, harmony, atmosphere, project and value. A rarity in todays environment. Our server was versed in the preparation of each dish and that provided help in choosing menu items. The gnocchi was delicious! Made with ricotta and not potatoes in the pasta resulting in a light and delicate dish. Make sure to call exactly a month ahead for reservations. The food is well worth the cost.

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Make a Reservation

5/5 by Missy R on 02/27/2022

FiG (Food Is Good) is a must for anyone who enjoys good food along with excellent presentation. The onion appetizer was amazing and the gnocchi melted in your mouth. Sea Bass and Flounder entrees were delicious. Cocktails and desserts rounded out a great dinner experience.

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Superb

5/5 by Jonny S on 02/23/2022

Bookings are hard to get here, but we were lucky enough to get some walk-in places on the communal table. The food was delicious and original - a welcome change from what seemed to be the largely generic fare available in most places. On top of this we had excellent service and great conversation with our fellow diners. Not the cheapest food in Charleston, but given its quality, the best value. The culinary highpoint of our trip to the South.

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Worked like a charm

😍 5/5 Review by ExactMass18 (07/31/2022 11:24 am)

We were very pleased with our experience at Scarpetta. It made our anniversary very memorable. The reservation was seamlessly transferred into our name.

1 Thumbs Up

0 Replys, 0 comments

Delilah Las Vegas

😍 5/5 Review by StimulatingBlow43 (07/11/2022 9:44 pm)

Got a last minute Resy at Delilah…food and entertainment were amazing!

0 Thumbs Up

0 Replys, 0 comments

Go to place for reservations

🙂 4/5 Review by GutsySalt20 (06/21/2022 8:35 am)

Great app for hard to get reservations. Stumbled across it looking for a hard to get reservation in NYC. Started selling reservations myself after seeing how the site worked.

2 Thumbs Up

0 Replys, 0 comments

Carbone NYC

😍 5/5 Review by StimulatingBlow43 (07/04/2022 12:26 pm)

Exceeded my expectations!! Spicy Vodka pasta and Caesar salad are great but try the stuffed clams and pork chop, you won’t be disappointed!

1 Thumbs Up

0 Replys, 0 comments

Nobu Malibu

😍 5/5 Review by StimulatingBlow43 (07/05/2022 3:43 pm)

Got my reservation and had a wonderful lunch overlooking the ocean at Nobu Malibu!

0 Thumbs Up

0 Replys, 0 comments

Excellent Idea!

🙂 4/5 Review by FamousStation67 (05/19/2022 8:11 pm)

This app is filling a void - there's a real market to tap into here. It's just annoying to see some reservations getting sold out here that end up in a no show - the restaurants aren't benefiting in such cases unless they charge a no-show fee. Besides this issue, I'm looking forward to the app community growing and would love to continue to contribute towards it's growth in any way that I can!

1 Thumbs Up

0 Replys, 0 comments

Love!!!

😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

Last Reply by FluffyStar64 (03/30/2022 5:42 pm)

8 Thumbs Up

1 Reply, 0 comments

Appointment Trader

😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

Last Reply by GutsyNumber53 (07/03/2022 11:00 am)

6 Thumbs Up

1 Reply, 0 comments

Great customer service

😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

5 Thumbs Up

0 Replys, 0 comments

Just great !

😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

Last Reply by CohesiveIndustry35 (04/27/2022 7:36 am)

4 Thumbs Up

2 Replys, 0 comments

Last minute Pujol rezo in Mexico City

😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

3 Thumbs Up

0 Replys, 0 comments

Seamless!😍 Appointmenttrader rocks!

😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

Last Reply by FluffyStar64 (03/12/2022 9:34 pm)

3 Thumbs Up

2 Replys, 0 comments

Miami Beach Hot Spot Success!

😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

2 Thumbs Up

0 Replys, 0 comments

Made our trip to NYC

😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

Last Reply by ColorfulRod45 (11/10/2021 9:26 am)

3 Thumbs Up

1 Reply, 0 comments

love this APP

😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

Last Reply by GutsySalt20 (06/21/2022 8:53 am)

4 Thumbs Up

2 Replys, 1 comment

Transfer was easy and fast!

😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

Last Reply by ColorfulRod45 (11/03/2021 9:12 pm)

3 Thumbs Up

1 Reply, 0 comments

Amazing!

😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

Last Reply by FluffyStar64 (10/22/2021 8:40 pm)

2 Thumbs Up

2 Replys, 0 comments

Lunch at GIRAFE

😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

Last Reply by FluffyStar64 (10/04/2021 11:04 am)

3 Thumbs Up

1 Reply, 0 comments

Hottest michelin star restaurant in DC

😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

Last Reply by FluffyStar64 (09/27/2021 12:12 pm)

3 Thumbs Up

1 Reply, 0 comments

AT extremely useful and lightning fast

😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

Last Reply by ColorfulRod45 (10/12/2021 9:15 am)

2 Thumbs Up

2 Replys, 0 comments

Amazing Experience

😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

Last Reply by CunningChange19 (09/15/2021 11:22 am)

4 Thumbs Up

2 Replys, 0 comments

Perfect experience from start to finish

😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

Last Reply by ColorfulRod45 (08/29/2021 2:50 pm)

2 Thumbs Up

1 Reply, 0 comments

What a brilliant app! Landed an impossible to get table at Delilah!

😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

Last Reply by EvocativeFold67 (09/17/2021 3:42 pm)

3 Thumbs Up

2 Replys, 3 comments

Amazing

😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

Last Reply by FluffyStar64 (07/18/2021 9:23 am)

2 Thumbs Up

2 Replys, 0 comments

Whose name will my reservation be under when I arrive at the venue?

Question by FluffyStar64 (07/09/2021 5:10 pm)

Best Answer It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

Best answer by ColorfulRod45 (07/09/2021 5:17 pm)

1 Thumbs Up

1 Answer, 0 comments

Working on your bid?

Question by DemurePain59 (10/01/2021 1:24 pm)

Best Answer Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Best answer by EvocativeFold67 (10/02/2021 4:37 pm)

1 Thumbs Up

2 Answers, 0 comments

Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

2 Thumbs Up

1 Answer, 2 comments

Where do the Reservations on AppointmentTrader come from?

Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best Answer Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Best answer by FluffyStar64 (07/13/2021 6:05 pm)

3 Thumbs Up

3 Answers, 1 comment

What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

Best Answer Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

2 Thumbs Up

3 Answers, 3 comments

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