In these days of Covid, the absence of office workers is - Frenchette Bakery New York - Buy Reservations
Getting a Reservation at Frenchette Bakery New York for Today or Tomorrow is Easy!
Buy a verified reservation at Frenchette Bakery New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Frenchette Bakery New York
🙂 4/5 - In these days of Covid, the absence of office workers is
By 👻 @Al H., 09/10/2021 3:00 am
|
In these days of Covid, the absence of office workers is deafening, as I walked to this bakery, located in Tribeca, mere steps away from the Foley Square courthouses and City Government buildings. What is truly gratifying is that Frenchette Bakery continues to exist. Located in the lobby of an office building next to Worth Street, Frenchette marches on in the tradition of Arch Bakery that preceded it. The baked goods are not only of a very high quality, but the offerings are very innovative. If you are looking for something different, this is the right place. I had the savory egg and market green, (only a vague idea of what I was getting). It was a tiny egg with a deep rich orange yolk. It was salty, but not crumbly as a a hard boiled chicken egg would be. It had almost a creamy velvety texture. I could hardly spot much egg white. It sat on a bed of what I would guess is kale leaves in a flake pastry. Nice. What took me off guard was the Canelle. It looked like chocolate, but did not taste like it. It was hard and brittle, cracking when I bit into it. It had a custardy, like a bread pudding, filling inside. Interesting. What is good to know, they now have weekend hours too.
0 Replys
0 Comments |
Be the first to Reply |