We've been to Gallagher's twice now and both times we left - Gallagher's Steakhouse Las Vegas - Buy Reservations
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😒 3/5 - We've been to Gallagher's twice now and both times we left
By 👻 @Crystal L., 03/14/2023 3:00 am
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We've been to Gallagher's twice now and both times we left saying... meh... This time, they are in the middle of a major remodel, so we were seated in the banquet room that they are currently using as a dining room. It's really small and cramped but that didn't impact my review as I realize it's a temporary situation. Weird thing - we made our reservation for 4:30 (don't judge - I'm a morning person) and at 4 pm we received a text saying our table was ready. We freaked out and hurried to get downstairs only to be told by the hostess that they knew our reservation was at 4:30 but they like to "alert people when a table is ready"... I don't prefer this method. Let me know when my table is ready AT the time I made the reservation. Our server was fantastic. The service is by far the best thing about Gallagher's. I have been watching these amazing videos of luscious crab legs from other places in Vegas so I asked about getting just crab instead of the seafood tower and he informed me that there was a crab special for $133... pricey but we were playing with house money so... let's GO! The table bread is cold and just OK... white bread and a more interesting cranberry version. But not great. We weren't drinking that evening but our water and iced tea was refilled constantly. My SO had the Dry-Aged New York Strip ($65), and since we were sharing things, our excellent waiter made sure to portion off some for me and get us extra plates. I didn't love the steak nor did my SO. It was cooked to a proper medium rare but so chewy. I really only had one bite and this might be the only steak I've never seen my SO not finish. The crab legs were a mixed bag. Some were very fresh and tasty. Others were mushy and very fishy. Copious amounts of butter and lemon were necessary. They definitely were not worth $133. We also had a side of the Yukon Gold Potato Purée ($13)... good.It's exciting that Gallagher's is remodeling - the current place never seemed like a high-end steakhouse. But we don't see any reason to go back. There are so many better chop houses in Vegas and this one just doesn't rise to the occasion - except again for the service, which was befitting of a truly good steakhouse. The food didn't match, unfortunately.
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