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Greens San Francisco Tripadvisor Reviews
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37 Reviews
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great food and view, lousy service.
I have been there 4 times. The first two times were great, the last two times the service was slow and inattentive. The waiter pretended not to see us when we kept trying to flag him down. After the salads, we waited for another 55 minutes for the main courses. The server was not exactly rude, but we felt unwelcome there. For a restaurant in this price range,($175 lunch for 2), I would expect much better service. The fact that service was lacking on my last two visits suggests that they weren't just having a bad day.
Be the first to ReplyGreat vegetarian restaurant
This restaurant was recommends by locals and what a find. It is vegetarian and we are not but we loved it. Delicious fresh food. Fab wine. Great friendly service. What else could you ask for? Very much recommend.
Be the first to ReplyDisappointing Thanksgiving Menu Experience!
ordered some side dishes for thanksgiving on thursday, november 23, 2023. all of the side dishes were for myself. i also got a dessert which was the apple caramel crumb pie to share. for the price paid which came to approximately $275 including the tax & sf mandate fee of 6,.5 % (health & welfare fee for sf employees), my experience unfortunately fell far short of my expectations with this food. i would not order my next thanksgiving meal here again. l thought the execution & flavors of 3 of the 4 side dishes ordered were not up to what i expected nor did i particularly like the 3 dishes as described below so would not order them again. i went into this having high hopes as i have been someone who has enjoyed some great meals at greens restaurant over the past many years. the cornbread stuffing tasted ok. the texture was "grainy" & not what i expected. the flavor was nothing special & i couldn't really detect any cornbread flavor or any specific ingredients that stood out to me in the flavor. overall a disappointment. the lemon sumac brussels sprouts were ok. a little dry but helped with the addition of the tahini-date dressing that came with it. nothing special here. i love brussels sprouts so again was disappointed. the gochujang & brown sugar sweet potatoes were ok. i was looking forward to trying this "korean-inspired" item described as being "a little spicy." no spicy flavor here...just some sweet potatoes without that much flavor overall. disappointed again. the best side dish for me was the outstanding cranberry sauce. tart, full-bodied, bursting with fresh cranberry flavor, tangy & with the added "kick" of star anise. overall a winner & i loved it! glad i ordered 2 containers so will eat again today, friday, november 24 for the day after thanksgiving meal. have not yet tried the apple caramel crumb pie which will be tried today, friday, november 24. was very difficult to cut this densely topped with crumbs pie. the topping was very hard like a brick & the quarter portion we cut out instantly crumbled all up when we tried to cut it into 4 smaller wedges. will see how it tastes today. ordered 2 bottles of the navarro vineyards grape juice. so far have only tried the white gewurztraminer one. light, flavorful & delicious. did enjoy this very much.
Be the first to ReplyWorth a Visit
We enjoyed Greens. On a rainy night it was filled with urban hipster types and a few tourists (like us). The venue itself at Mason Centre is warm despite being cavernous. Apparently the view is good but we didnโt have a table by the window - and it was dark. The service was exceptional. There was a good wine list too, with many no alcohol options. The food itself was good. Simple vegetarian options elevated. We shared the sweet potato fritters, then both had the moussaka. The latter had many veges, plus a nicely crusted bรฉchamel. The bill for food and 2 drinks came to over US$115, once all the taxes are added. Overall, we enjoyed the experience.
Be the first to ReplyInventive Brunch menu in a beautiful setting.
Greens is always a treat whether you are a vegetarian or not. Non vegetarians often donโt notice. The view and dining room with its high ceilings , good acoustics, warm woods and nicely spaced tables is welcoming. We were there fo Brunch which had a decidedly Mexican touch as compared to previous visits. Everything was good but coffee was weak. We go to Greens for the location - the food can be 4/5 but the room, easy to park or walk location and the view make it a favorite.
Be the first to ReplyStill great after all these years
Have been coming here almost since itโs opening. While the view and the interior have stayed the same, the food has evolved. I loved it then and still love it. Had breakfast with a very Mexican influence. Itโs nice to see a restaurant change but maintain its quality. Only shortcoming was the coffee was a little anemic.
Be the first to ReplyDid Not Miss the Protein.
Most likely I've overlooked this restaurant because it's vegetarian. On a friends suggestion, we met here and I really enjoyed my dinner. Our table, though miniscule, was at the window overlooking the water. We shared a handful of starters with the gluten free accommodations they offer up on the menu. My favorite was the Muhammara. The Broccolini and Johnny Cakes were also delicious. I would eat here again.
Be the first to ReplyGreens - a peaceful and satisfying experience
Their website says that the opening of Greens in 1979, has forever changed the image and appreciation of vegetarian food in America. Recommended highly by the cognoscenti, Greens quite lives up to its reputation. The location brings it great value. Nestled in Fort Mason which is replete with history, with views of the Bay and the Golden Gate Bridge, tastefully done muted interiors and the neatly laid out tables outdoor with space heaters that blunt the sharp winds blowing off the Bay, itโs a big thumbs up for the ambience. For the entrees we ordered a Small Plate of Grilled peaches with goat cheese, watercress salad, honey and hazelnuts. The peaches were grilled just enough, without taking away the softness and aroma of the fruit. The goatโs cheese took a little getting used to but the watercress salad, honey and roasted hazelnut brought it all together to a nicety. The soup of the day, chickpea in tomatoes was pure comfort food - nothing new nothing distinctive. The Roasted Heirloom Tomato Pizza with farm herbs and mozzarella was very good. The crust and cheese done to perfection and the herbs and tomatoes both subtle yet rich with authenticity. Chipotle Barbecued Eggplant with summer beans, corn, tomatoes, roasted poblanos and jalapeno cornbread was a bit underwhelming. The eggplant was a tad too dominant, jalapeรฑo cornbread did not really fit in and the roasted poblanos could have had a stronger presence. Yet there was not a single jarring element. The portions are deceptive and we had no space left for dessert. This was a happy thing because we were already looking forward to coming back. With such a formidable reputation, a premium location and an uncommon cuisine, Greens could have been much heavier on the purse. If at all one has to pick a bone it would be that there could have been more on the menu. Exclusively vegetarian restaurants are hard to come by and a few more options would have been welcome.
Be the first to ReplyBest dinner of the trip!
One of the best (possibly THE best) meals we had in California. My non-vegetarian husband was skeptical, but the spring rolls, potato stacks, and wild mushroom Shepherd's Pie were outstanding. The Pinot Grape soda was so refreshing we never got around to ordering wine! Our server was delightful and gave us good recommendations for touring the botanical garden, and the view can't be beat. 11/10!
Be the first to ReplyTerrible place
Terrible service rude supervisor. Unclear instructions while booking, they changed our special day booking to "outdoor". That too, kept us right in the front where it was the most windy, while keeping inside tables EMPTY!!! Rude and unaccommodating supervisor, perhaps had not seen people like us before....
Be the first to ReplyPrix Fixe Dinner on Saturday
To celebrate Lorettaโs 65th Birthday, we went to Greens Restaurant in San Franciscoโs Fort Mason. We happened to make dinner reservations for a Saturday, which happened to be when Greens offers a 7-course Prix Fixe dinner. It was quite a delightful surprise.
Be the first to ReplyWonderful date night
Amazing food, so good and gluten free. A lovely place to celebrate a special occasion and indulge in a very fancy dessert.
Be the first to ReplyStill Great Vegetarian Cuisine
We had not been to Greens in many years, and I am happy to report that the quality is still outstanding. The interior is not all that special, but the views out the big windows of the Golden Gate Bridge are terrific. Very attentive service. Interesting inventive dishes. Nice evening with friends.
Be the first to ReplyDisappointing experience
Went here straight after my son had proposed to his girlfriend. Out of the 9 members of our group she is the only vegetarian. I didnโt enjoy the food at all, very bland and expensive for the dishes we received. Disappointed that the waitress cleared everyoneโs plates away while I was still eating. She brought out tea and coffee without milk and sugar so we had to ask for some. Thought it would have been better because of previous reviews.
Be the first to ReplyGreat Atmosphere and Service
This is a pure vegetarian restaurant. Sommelier is outstanding. Friendly, knowledgeable, excellent wine selection. Highlight of evening. Food is excellent.
Be the first to ReplyMuch more than salad
We were so happy to get a last minute reservation here. We sat outside (I think the view is better from the other side) but the area was well lit and heated. The food was really excellent - highlights were the carrot hummus and the grill d cabbage shawarma. Should have passed on dessert.
Be the first to ReplyGood vegetarian food and friendly service
Had a really lovely dinner here- nice service and great vegetarian food. The room was a little too warm for my liking but apart from that no other criticisms!
Be the first to ReplyDelicious and Unique Lunch
It has been several years since we have had lunch at Greens. The lunch menu has a number of new to us dishes and some of the old favorites. We tried the mushroom rice soup and it was terrific. A new to us dish was the Kimchi Pancake - the pancake contained corn and scallions. It was served with a somewhat spicy and very tasty aioli. I wanted to order a second one but resisted. Next we tried the eggplant caponata which is served on garlic whipped ricotta cheese and with an excellent roll. Our final dish was Hodo Tofu Bruschettes served with israeli couscous, pomegranate, garbanzos, sweet potato and eggplant. The dessert menu read like a dream but we were way too full. Every dish was delicious. The chef does a great job of combining various spices, etc.
Be the first to ReplyGreat meal, great view, great service
We came here on recommendation from a local and it didnโt disappoint. We enjoyed a lovely relaxed meal as the sun went down behind the Golden Gate Bridge. The food was very tasty, the server friendly and knowledgable and the in house bread was a particular treat.
Be the first to ReplyYummy Vegetarian Lunch - carnivores will not miss the meat!
A thoroughly wonderful experience. The food was outstanding and the service impeccable. My husband had the spicy eggplant tofu and I had the pappardelle. We shared a dessert. All were terrific and the view amazing.
Be the first to ReplyVery disappointing experience
Having made a reservation at Greens through Open Table, at reception we were informed that only tables outside were available. Apparently our reservation request was processed this way. It was to cold to eat ourside, so we had to return home. No effort was made to find a solution for us. We didnโt feel very welcome.
Be the first to ReplyReview
Most of the food was quite good. The service was discombobulated from the beginning. Waited way too long to get our first drink order taken, then after that it was a carousel of different wait staff.
Be the first to ReplyGreat view
For a restaurant that does not serve meat, the meal selection was good. I would have rated higher if they'd had a gluten-free dessert without chocolate. I would have expected this offering at this restaurant.
Be the first to ReplyLOVED this place!
The food was delicious and high quality, the staff were super friendly and the atmosphere was great! would recommend 10/10! will definitely come back on my next trip to San Francisco!
Be the first to ReplyLast night in San Fran
Exceptional food and service and Iโm not a vegetarian. Would recommend for the ambiance and view as well. Highly recommend
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