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😍 5/5 - A FULL EXPERIENCE UNDER THE PALMS
By 👻 @johnnnita, 01/02/2022 3:00 am
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For the last two years our dream was to dine at Massimo's famous restaurant near Florence, Italy. Then, the covid waves started and have continued. Since we live in California, we felt safe enough to travel to L.A. this past October during one of the lower peaks of covid. We learned that Massimo had opened this restaurant recently and decided to dine here. Once we can feel that we can safely to Italy, we still will try and experience his restaurant there.
That said, our dining experience here was fabulous. I'm sure to a small degree we were thrilled that we could even dine anywhere, much less at Gucci Osteria. Now, we have dined at many fine Michelin rated restaurants in the U.S. and internationally. There are very few and rare times when even your highest expectations are exceeded. Our visit was one of those.
The experience began with taking the exclusive elevator up to the top floor and being greeted immediately by the host. Every service and tasting step was superbly presented with such seamless finesse and precision. Each presentation was like a work of art.
My wife chose the 5 course tasting menu with wine pairing. I had the seven course with wine. The difference between the two choices really came down to me having the "mini me" and the "white truffle tortellini". Otherwise, everyting else, including the wine selections, were the same. Oh yes, the price is also different.
So, we started off with what we believe is one of the most artful dishes (Spring is Coming). It truly was a piece of art that you really didn't want to consume (see the photo). The next course was the Insalata di Mare (seafood salad). That was followed by the Risotto Camouflaged as Pizza which was also a delight. While the Cod wasn't necessarily a great match to the other presentations, it was offset by the Mini Me (basically a beef ribeye burger in miniature size. I can see how one other reviewer didn't feel it was the best burger ever eaten. However, the presentation was so cute and creative.
Of course, our dessert was a wonderful "Charley Marley". In between and along the way, our service team presented us with off menu small surprises. That was special. Speaking of the "team", we had a great group of servers who each shared special knowledge and answered all our questions about the ingredients, tastes, etc. The group made us feel like we were the only diners in the room, and the tables were full at peak hour.
Needless to say, this was our most expensive dining experiences and if you have to be concerned about that, this is not the place to go. By far, we got what we paid for and what we expected...and then some.
Here's to a new year and hopefully another visit with Massimo in Italy.
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