Went for dinner a couple of weeks ago. - Guy Savoy Paris - Buy Reservations
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😍 5/5 - Went for dinner a couple of weeks ago.
By 👻 @Kevin B., 07/05/2022 3:00 am
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Having been disappointed by our first 3-star dinner in Paris early in the week I was a bit cautious... but there is no need. This is a top notch, world class restaurant. It is an impeccable experience from start to finish. The service is amazing. They are attentive, informed, they have passion and they are playful and have fun and seem to enjoy their jobs which allows the diner to have fun. Also the restaurant itself is gorgeous. Everything is purposeful and works. Now to the food: I wanted to go through dish by dish, but it's so hard. It's just all soo good. Delicious, beautiful, inventive. The meal kept surprising and there were basically no letdowns or phoned-in courses. I'll only mention a few highlights that I can still taste a couple weeks later: The "bursting tomato" is genius and a masterclass in tomato. It's a dish masquerading as another dish but it's definitely not just a gimmick. The half a dozen different preparations of tomato made eating it a rollercoaster ride. It's a shake-your-head-in-the-middle-of-eating type of experience. Oh, and let's not forget that it's served with a side dish of a tomato tart that any restaurant on the planet could put out on it's own as a course. The tomato dish was followed up by the "colours of caviar" and if you didn't know by this point you were in for something special, this dish made sure you knew. Served like a parfait, of course there was a lot of delicious caviar, but the smoked sabayon and the caviar vinegar? It was ridiculous. Oh yeah, and this dish was also served with a side dish of caviar and sabayon served in an egg shell. There was a bonus course of mushrooms and then my fiancee's favorite dish the lobster curry (really not doing it justice calling it that, but she can leave her own review)...The artichoke and truffle soup with truffled mushroom brioche was another standout. The guinea fowl was amazing.The cheese... The desserts that just kept coming...I'm running out of words to describe the food, so I won't try. Needless to say at this point. This is a meal we won't soon forget.It was not a meal, it was an experience... it was a memory. It was everything a 3-star tasting menu should be. And, it was worth every penny.
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