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Guy Savoy Paris - Buy Reservations

Location Address Icon Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France
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Guy Savoy Paris Reviews from The Last 180 Days

Tripadvisor: 🙂 (6) Yelp: 😍 (4)
🙂

Superb cuisine worthy of international acclaim, but service could be improved

4/5 by Romeo1201 on 03/26/2022

Guy Savoy is worthy of its international acclaim, with a few caveats. The headline is that we had a very memorable meal at the restaurant. With one exception, each course on the tasting menu was elegant, refined, and delicious. The artichoke soup was beyond extraordinary - perhaps one of the finest dishes I have had anywhere in the world. Other dishes on the tasting menu were also flawless and exceptional, even if perhaps not quite as other-worldly as the artichoke soup (“other worldly,” I recognize, is a high bar to meet, when a tasting menu consists of 13 courses!). The lobster, the caviar, and the multiple desserts (including the sweet cart) all were perfect examples of Michelin 3-star cuisine. The only course that was a “miss” on the tasting menu was the “matured cheeses,” which was a plated cheese course of what tasted like thick, creamy cheese paste. Also, when they served the bread, we had to make a special request for butter. My guess is that they don’t want diners to fill up on bread, but it was odd to have to ask for butter, when every other restaurant in Paris serves butter as a matter of course. While the food was extraordinary, the service, unfortunately, was not. We had multiple attendants throughout the evening, but none of them made a connection with us. One person offered us champagne, while another took our order, and still several others presented the food at the table. In that sense, the service felt very impersonal, even as it was extraordinarily attentive. Indeed, everything worked with precision and like clockwork — almost robotic, in a sense. Similarly, the sommelier experience was odd. He did not offer a set wine pairing with the tasting menu. Instead, his recommendations seemed a bit haphazard and not particularly well tailored to our courses. The wines he recommended were delicious, but his interaction with our table was a bit clumsy and disinterested throughout the meal, as he seemed more focused on French-speaking tables. Again, this was another example of the service feeling impersonal. But back to where I started — the food was nearly flawless and deserving of special recognition. The room is beautiful, and we had a very special evening, even if the service and sommelier were not quite at the level of the Michelin 3-star kitchen.

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😍

The food lived up to the name and the 3 stars...

5/5 by Benjamin-traveler on 03/13/2022

We spent a perfect lunch at Guy Savoy, enjoying the space, the encounter with the chef, and the very funny and talkative waiter....

Every course was excellent. The recommendations were perfect. We got treated with some additional "surprises". We felt very welcome, and this definitely counts as one of the best place to celebrate something exceptional, for the happy ones who can afford it.

The highlights were the soup, and the mille feuilles revisited. No picture can give them justice! Many thanks to the staff.

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😍

We spent a perfect lunch at Guy Savoy, enjoying the space,

5/5 by Benjamin K. on 03/13/2022

We spent a perfect lunch at Guy Savoy, enjoying the space, the encounter with the chef, and the very funny and talkative waiter....Every course was excellent. The recommendations were perfect. We got treated with some additional "surprises". We felt very welcome, and this definitely counts as one of the best place to celebrate something exceptional, for the happy ones who can afford it. The highlights were the soup, and the mille feuilles revisited. No picture can give them justice! Many thanks to the staff.

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😍

Deserving of all its accolades

5/5 by Steve D on 03/04/2022

Guy Savoy lived up to all the hype. From the first moment, the entrance on the red carpet this place feels so special. The staff treats you like family and is not stuffy at all even with all the Michelin stars. There is a prix fixe menu but we chose to go with the Ala carte. After a couple of amuse bouche they brought in the scallop appetizer - the most delicious thinly sliced scallops ever with a savory sauce. Following this I had the veal which is a preparation from Chef Savoy’s childhood. Amazing. Rich and perfectly cooked with a subtle sauce this was the star of the show. Deserts were plenty and delicious. Chef Savoy came by to say hello and invited us into his kitchen. All in all a fantastic meal and experience.

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😍

Hubert from Berlin is the GOAT !

5/5 by Jules on 02/24/2022

I will remember one thing from my lunch at Guy Savoy, the funniest, kindest and most outgoing waiter I ever met : Mister Hubert from Berlin. Danke schoen!

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😍

It has been almost three months since my wife, daughter and

5/5 by Philip C. on 02/20/2022

It has been almost three months since my wife, daughter and I enjoyed the Colours, Textures & Flavours Menu that was served in more than 13 courses at Restaurant Guy Savoy, but I still haven't stopped thinking about it. The food was delicious and the whole experience was fun.The restaurant space in the Monnaie de Paris is beautiful. You climb a grand staircase and work your way around to the front door. Inside, the aesthetic is simple, clean and classic. There are multiple dining rooms. I regret not asking for a tour of the entire space, but the dining room in which we were seated was beautiful with a high ceiling and large-format artwork beautifully framed on the walls.The service was attentive and professional. We were Americans in Paris with an inadequate command of the French language, but were immediately put at ease by a staff member who told us, "It is okay that you do not speak French. I only speak French to show off!" We were told that there were 35 chefs working in the kitchen that night.I'm growing less enthusiastic about extravagant multi-course dinners, because I simply cannot eat as much as I used to eat without becoming uncomfortable, but our meal was exceptional. In fact, our daughter has declared it to be the best meal that she has ever had.Adequately describing more than 13 courses would require a lengthy essay, so I will post photos with captions. A sommelier helped to pick a very nice, light burgundy that was served in the lightest, most delicate wine glass that I have ever held. Everything we ate was interesting and delicious.I definitely intend to return for another meal, but would order something a la carte that is more manageable for my appetite. If it weren't for the lengthy after-dinner walk back to our hotel, I might not have survived the night.

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🤢

Disappointment

2/5 by MikeInUSA on 02/17/2022

An endless parade of bland, unexciting dishes punctuated by a few pleasant surprises. Excellent service except that we were forced to wear a sports jacket despite the toasty hot temperature. Very unpleasant experience, we could not wait to depart…no easy task given the number of courses for dinner!

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🤮

Fair to say it is a scam with PR stunt of media and review manipulations

1/5 by Zhenyu L on 02/10/2022

If you are being attracted to this restaurant because of its PR stunt, please read my experience and it will save you an unpleasant journey.
------
I have been a fine-dining enthusiast for years and have visited over 100 Michelin restaurants (over 200 Michelin stars) around the world. Frankly, this is THE WORST(DISHONEST AND PRETENTIOUS) restaurant I've been to. The food and service quality is so subpar from other 3-starred restaurants while the chef and the staff had demonstrated a very arrogant, snobbish and bureaucratic attitude towards the customer and quality issues. I'll elaborate on my experience below:

Food:
0) The bread is hard and dry with no butter served.
0) For amuse-bouche, the beetroot tart doesn't feel entirely fresh, the bottom crumbled. (photoed)
1) The oyster dish has broken oyster shells in one of the oysters, which I couldn't even imagine being happening in a Michelin-stared restaurant. The jelly on the other one doesn't taste clean and fresh. (photoed)
2) the scallop dish doesn't taste entirely fresh, with a hint of fishiness. The server looks untrained and nervous, he randomly added the sauce to an already sauced scallop dish and then dropped the saucepan to the table. (photoed)
3) the lobster dish comes with an unclean plate with very visible marks around the rim. The bisque tastes clotted and grainy feels like reheated bisque stored in the fridge. (photoed)
4) the artichoke soup dish sadly the truffle has zero aromas as if non-exist. I've tasted many truffle dishes and also used Perigord black truffle myself, so I know exactly what black truffle should taste like. The waiter was even speaking about they tried using truffle oil but got complained about it being too strong, for which I'm appalled by the fact that they are using truffle oil for an expensive truffle dish.
5) foie gras, with wood pigeon and pheasant. The presentation is messy as if it is pub food, with uncleaned sauce splashed onto the rim of the plate. All the meats are overcooked, the pheasant tastes like slightly over-cooked chicken breast and wood pigeon tastes blunt and dry. I was expecting a slice of goose foie gras as pictured on their website while served with a half slice of duck foie gras. (photoed)
6) The dessert dishes are OK in a sense as it is harder to tell how fresh they are.

Service side:
- The tableware feels lazy for a Michelin-starred restaurant: the tablecloth is a bit rough, worn Bernardaud plates, unrefined glassware and cutleries.
- When asked about the dry bread, the lead server's reaction was very cheeky, saying it is because they don't want the customers to eat too much bread so that to have space for the dishes.
- The junior waiters are newly recruited and under-trained. The service is chaotic with no clear plans. There are even scenes where the lead servers stop junior waiters in front of the customers.
- When the chef firstly come into the dining room to greet guests, there's a strong smoking smell hitting my face.

Obviously very bad quality control over food and staff! Their attitudes towards quality issues are worse. After reporting problems, Guy Savoy started to question what restaurants I've been to and ducked away avoiding the problems. The waiter then asked me to write down my website/Instagram, as they wanted to decide their reactions based on whether you are a food influencer.

This is such an insult to all those hard-working chefs in so many restaurants who gave their heart and soul to maintain the highest-grade quality at the frontline and to customers who wrongfully picture it as one of the hallmarks of traditional french cuisine because of their misleading marketing materials.

As a fact, Guy Savoy is on the Board of the French Mission for Food Culture & Heritage and posting promotion videos in that name. The World's Best status awarded by La Liste looks extremely suspicious of bureaucratic connections.

Their PR materials are very deceitful compared to the actual quality of the restaurant (dishes and pictures don't match), particularly targeting people travelling to Paris, from whom complaints would be ignored.

Oh, I forgot to mention the most amusing things, after the continuous bombing of bad food and service quality, I can no longer withstand being subtle and point out politely but explicitly the mistakes I've observed and experienced during my meal, and commented that many 1-Michelin-starred restaurants have provided far better quality in both food and service. And the chef and later the restaurant manager came into the dining room at the end of the meal while most of the guests in my room have gone before me and shouted at me, threatening to ban me from the restaurant, for which 1) it is against the law in France that could result in a 45,000 euro penalty and 2) I'm not sure how they would even assume I will visit this restaurant ever again in my life. 😅

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😍

Another great dinner during a work trip to Paris.

5/5 by Peter C. on 01/30/2022

I think the other reviews give accurate insights into the food etc. which is all excellent. We found the service to be fantastic. Really enjoyed the banter with our waiter and it was really interesting seeing the whole space including kitchen. I'd like to do a private event here at soem point as they have a really nice room for it. In addition to the food being excellent, the wines we chose were also great and the Som was very knowledgeable and helpful. We will definitely be back.

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😍

Truly one of the best meals of our lives, an amazing

5/5 by Cianna B. on 01/04/2022

Truly one of the best meals of our lives, an amazing culinary experience. We splurged here as the pinnacle of our honeymoon trip and it was well worth it for the tasting menu. After a glass of champange, we started with a amuse bouche of champagne jelly, zucchini with goat cheese, radish, asparagus, and snap pea. Next was a foie gras bite on toast and a smoking plate with leek and tarragon to smell beforehand. Everything was impeccably plated and no detail was forgotten. Our next three courses were dry ice cooked salmon with green caviar, their famous artichoke soup with black truffle and brioche with black truffle butter, and then a filet mignon with roasted eggplant and crispy potato lattice and sliced steak with demi galce.Onto the dessert portion, first had a palate cleanser of peach foam with frozen mint and peach sorbet center and then apricot with honey and goat cheese whipped cream on a muesli crisp with apricot sauce. This apricot dish was the most beautifully plated food I have ever seen, I still think about it all the time. We thought we might be finished here, but then the dessert cart came out! So many selection, we seemed to pick one of everything to try and it was all incredible. The service was absolutely amazing as well, you feel as if you are being entertained in someone's home for the evening. Yes, this is a big splurge, but if you are going to spend the money for an impeccable coursed meal, this is the place to do it.

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😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

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Guy Savoy Paris User Reviews & Question Forums

Guy Savoy Paris Yelp Reviews
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Latest Reviews On Yelp

😍5.0/5 from 11 reviews
Last review : We spent a perfect lunch at Guy Savoy, enjoying the space,
By Benjamin K. (03/13/2022 12:00 am)
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Guy Savoy Paris Tripadvisor Reviews
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🙂3.6/5 from 5 reviews
Last review : The food lived up to the name and the 3 stars...
By Benjamin-traveler (03/13/2022 12:00 am)
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😍5.0/5 from 22 reviews
Last review reply: RE: Love!!!
By FluffyStar64 (03/30/2022 5:42 pm)
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Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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