Guy Savoy Paris - Buy Reservations

a truely magical tour of flavors and textures. a once in a lifetime experience. dont miss the triple chocolate dessert at the end. best dessert i have ever had. one negative, the tacky computer chairs. after 3 hours i felt like i was sitting on a board, and they look cheap. that aside, fantastique!!!

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This was a superb experience. I arrived a bit flustered since we were a bit late -- we'd been pepper sprayed by a would be mugger earlier in the day and had spent a good bit of time in a police station filing a report, which stretched my French to the almost breaking point. All that took more time than we'd expected that afternoon. We were greeted in a tremendously friendly fashion when we arrived, which immediately started to make me feel better. They had no idea about our unpleasant afternoon, but clearly have mastered the art of making people feel welcome and at ease. The chef himself was near the front door and greeted us, though as I said I was too flustered to really appreciate it. What followed was a series of excellent courses matched thoughtfully with well chosen wines. When we didn't initially order the artichoke and truffle soup, the waiter suggested it noting that they were very well known for it. It was certainly the most expensive soup I've ever had. But it was also absolutely stunning and the brioche it was served with seemed like it would be impossible to make it was so delicious. The service was excellent, but not at all stuffy as one might sometimes find at very expensive restaurants. When we needed anything, someone was there. But always they anticipated needs and met them without a request being necessary. At the end they summoned a taxi for our ride back to our hotel and an afternoon that did not go well was fixed by the time spent in an oasis of calm and pleasure. A very expensive meal, obviously, but one that lived up to our expectations.

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Went for dinner a couple of weeks ago. Having been disappointed by our first 3-star dinner in Paris early in the week I was a bit cautious... but there is no need. This is a top notch, world class restaurant. It is an impeccable experience from start to finish. The service is amazing. They are attentive, informed, they have passion and they are playful and have fun and seem to enjoy their jobs which allows the diner to have fun. Also the restaurant itself is gorgeous. Everything is purposeful and works. Now to the food: I wanted to go through dish by dish, but it's so hard. It's just all soo good. Delicious, beautiful, inventive. The meal kept surprising and there were basically no letdowns or phoned-in courses. I'll only mention a few highlights that I can still taste a couple weeks later: The "bursting tomato" is genius and a masterclass in tomato. It's a dish masquerading as another dish but it's definitely not just a gimmick. The half a dozen different preparations of tomato made eating it a rollercoaster ride. It's a shake-your-head-in-the-middle-of-eating type of experience. Oh, and let's not forget that it's served with a side dish of a tomato tart that any restaurant on the planet could put out on it's own as a course. The tomato dish was followed up by the "colours of caviar" and if you didn't know by this point you were in for something special, this dish made sure you knew. Served like a parfait, of course there was a lot of delicious caviar, but the smoked sabayon and the caviar vinegar? It was ridiculous. Oh yeah, and this dish was also served with a side dish of caviar and sabayon served in an egg shell. There was a bonus course of mushrooms and then my fiancee's favorite dish the lobster curry (really not doing it justice calling it that, but she can leave her own review)... The artichoke and truffle soup with truffled mushroom brioche was another standout. The guinea fowl was amazing. The cheese... The desserts that just kept coming... I'm running out of words to describe the food, so I won't try. Needless to say at this point. This is a meal we won't soon forget. It was not a meal, it was an experience... it was a memory. It was everything a 3-star tasting menu should be. And, it was worth every penny.

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We were greeted at the door by Guy himself which blew me away. He welcomed us and showed appreciation for us choosing his restaurant. I told him we have been to his restaurant in Vegas many times, and he replied "you must have very good taste then". We ordered the 13 course meal that ended up being at least 15 and were very impressed with every dish. The service was amazing and the atmosphere was no where even close to stuffy. We were laughing and having a great time the entire 4 1/2 hours we were there. Please try this place for one of the best dinner experiences ever!

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We had dinner at Guy Savoy last night. What a huge disappointment in every way. The food was boring, Uncreative, ungenerous. The attitude was conceited, full of ego and bloated, tired, and inflexible. Taste of each item was uninteresting. They do not like vegetarians at all and cannot seem to cater for them. We walked away less EU966.00 and felt quite robbed in every way. How cheeky to charge over Eu 200 for a bite of turbot that quite frankly was not worth the effort of eating. Desert quite ordinary And a bad coffee @EU 13.00 to end the all negative experience. No grace in arrival nor departure by the grumpy maître d’ Overpriced and unexciting food and experience. We wonder how they have three stars? Don’t bother booking.

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