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😍 5/5 - This was it.
By 👻 @Chris A., 01/30/2023 3:00 am
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The final food I would be purchasing in London during my trip. One Michelin Star, customizable tasting menu, great buzz, sounded like a winner. So we get here super early, actually, and took about 60 seconds to find the front door, because it was hidden, but they have a bar downstairs, called Below Hide, which had some nice mocktails, so we killed some time there. At the time of our reservation, we were lead up two flights of their absolutely gorgeous stairs to our section, Above at Hide. We got seated and started carefully making our decisions. Because this was another wonderful London restaurant where, for the majority of the courses, we got a choice of which dish we wanted. Love the options. There were five- and seven- course options. We chose the five. The seven seemed to be a cheese plate and another dessert, which we would have loved to have, but I don't know, guess we weren't feeling it that night. The whole experience started with Gem, Bread & broth, and Flesh & bone. Three little bites. Gem was a leaf of lettuce, with the purpose of being dipped in some grain or nuts or something, I can't remember, and to be used as a chip to that dip. It was fun. The bread was really good. Five very distinct varieties of bread in a basket, with a fine dollop of butter on a plate. Always love bread. And the Flesh & bone was the most striking presentation. Fancy pork/beef, charcuterie style, wrapped around the ends of feathers, and what looked like a bone. Quick bite, one and done. Delicious, fun. A great start. Another small dish was the Turnip with pine nuts, honey & eucalyptus. Finely cut up strips of turnip soaking in a honey eucalyptus broth. Very clean tasting, like a palate cleanser. The last little small bite that we both had the same thing, before the dishes started differing was the Nest egg. This was a slowly, barely cooked egg mixed with super delicious mushrooms, served in a brown egg that had it's top cut off. Needless to say, very fun, very delicious. I wasn't to break the egg to lick the inside of the shell, because I wanted more. Then, our tasting menu truly began. And unfortunately, their menu has already changed, so I have no idea what I ate. I say unfortunate, but I actually love that their menu is super seasonal, and probably changes frequently. But I do know that I had an excellent monkfish in a dashi broth, a nice lobster in a cream sauce, a perfectly cooked dusk with some black currents, and another sweetbread. There were also a couple of nice desserts, a fresh fruit one with some homemade ice cream, and there was a very pretty pasty, made to look like a gemstone. Great fun.Our last, shared small bites, were the Chestnut & malt pillows and the Acorns. Nut-filled, chewy nougat. And a crispy pillow full of dessert stuff I don't remember what is was, but it was fun, it was light, and it was a good way to wind down from the meal. We paid the bill, got our cake-home baggy full of delicious cookies, and left.Overall, this was a fun journey. I don't know how long this place has had the One Star, but they definitely seem like they're pushing for that second Star. Who knows. But yes, five stars. Come here.
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