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HIDE London Reviews from The Last Year
Fantastic food, but Mayfair prices, esp on wine
I’d wanted to come to this place and try the chefs food for a long time, way back when he was over at Charlotte street… We had a lovely table, a booth style layout on the first floor towards the back of the restaurant which was fantastic & private as the other tables appeared quite close together… an Italian head waiter served us at beginning, but also a supervisor waitress, and junior waiting staff…as we discovered bloke was serving private party in back so it was hard to build an rapport with the Italian waiter… I asked if Ollie Dabbous/ head chef was working, sadly not, filming apparently somewhere in world…. Always sad when you come to a restaurant and the head chef isn’t working…. I guess that’s the day and age we live in now…. Anyway, on to the food, the bread selection was fantastic, very tasty with some lovely butter…. Followed by the Maldon oysters x 3 as sml entree, I opted for scallops and wife for tuna tartare… Thankfully we swapped dishes, I preferred the tuna than the single scallop, too many peas for my taste overpowering scallop…. The mains, I went for the duck with the dumplings which was superb and very tasty… My wife for the octopus which I wanted, but again thankfully the quinoa salad didn’t do it for me on tasting wife’s meal …. So pleased to order the duck.. The side dish of new potatoes wasn’t mind blowing but needed those as we felt the portion size of main was quite small… The young waitress reappeared and went through the desert menu with us, so we opted for the signature acorn cake with liquor…. That was extremely nice although the added extra liquor certainly wasn’t necessary. It was gorgeous to eat/share with the wife…. With regards to the wine list, that was extremely extensive and expensive the Sommelier came over, a young English bloke and when I saw the prices decided to go for wines by the glass had a lovely Sicilian white with the entree and New Zealand pino with duck which was quite nice… Overall it was a lovely evening and table with great food and wine to match but definitely Mayfair prices
Not worth it don’t bother
Pretentious not great menu I started with melon in milk apparently infused was melon in milk my husband said the lamb was nice altogether nothing special atmosphere was dark and dreary felt like a cafeteria nothing special for the prices the staff were sweet that’s all I can say will not go back one of these places everyone tells you is fashionable it’s the king with no clothes place not worth it .
Strange transformation of wine into Wine
Where should I start. There was no confirmation of our booking, which was made on the restaurant's website. We had to call on the actual day to verify. About a third of a la carte menu wasn't available even though It was actually 6pm on Friday. The wines were hugely overpriced, so we chose the cheapest red one, which was heartedly approved by our sommelier (yes, he was there at our service). However, the £35 bottle of Argentinian wine miraculously turned £150 on the bill. When asked, the sommelier said something like "I told you it was the last one", which didn't make any sense. We left bewildered, and still don't understand what actually happened. On the positive side - good view and good oysters. We also asked for a bit of caviar, which has never been delivered, so no opinion on that one.
Super
Immaculate, delightful breakfast full of flavour and taste. We visited twice to experience it. Granola bowl was almost a field of fruit and flowers, eggs perfectly poached on avocado or muffins, bread and muffins excellent char on the outside and soft warm centres. Service was superb, and they obviously remembered us on the second day with a warm welcome. Expensive, worth it, and cheaper than most of the park lane hotels down the road... Espresso £7, Tea from £5, most breakfast mains between £15 to £25.
Excellent Lunch
My daughter treated me to lunch in this restaurant and it was a wonderful experience. From the moment we entered the restaurant, the service from all the staff was very welcoming and attentive. We had a lovely table upstairs with a view over Green Park. We had a taster menu and every course was delicious accompanied by an extensive and excellent wine list. Overall a great experience and I will definitely visit this restaurant next time I am in London.
There are better places in London for sure
We were 3 friends visiting London to catch up. My friend got excited about marketing of this place so we decided to book a table. The oysters were medieval, the crab cake missed the crab, fish was dry, the mussels were a few - the rest was decoration ;))) not impressed no service- we filled our glasses by ourselves as nobody noticed they were empty. Cheese desert was micro size. Scallops starter- 1 scallop ;) split in 4 pieces 😤
HIDE The most beautiful brunch||" Overall, the taste is
HIDE The most beautiful brunch||" Overall, the taste is good, but not amazing. The presentation is indeed very delicate, and the environment is very good. The two of us ordered almost all the popular dishes in the store. The waiter advised us that we ordered too much, but in fact, the portion was not large and it was okay. French toast with blueberry compote & crème crue It looks ordinary but I was shocked when I took the first bite. It has a strong milky flavor but is not greasy at all. It was a dish that was eaten in a flash. It was so delicious that I wanted to add an order immediately. I told my friend that I would eat two servings each next time. Acai bowl with berries Delicious yogurt bowl, beautiful presentation, a must-order dish. Black truffled scrambled eggs on toast The most anticipated black truffle scrambled eggs, the taste is actually a bit bland, and the edges of the toast are a bit hard. Croque Monsieur This one has a stronger flavor, but it's also a bit hard, so hard to cut hahaha. Ordinary mango, pickled with a little floral fragrance, but I've forgotten what it tastes like now. Smoothie, my friend said it's also delicious, you can't go wrong with any of it. Make an appointment, brunch is before 10:30, and then it's lunch. Opposite is Green Park, you can go for a walk after dinner to digest the food, it's really comfortable.
I've eaten at Hide three times--once for lunch and twice
I've eaten at Hide three times--once for lunch and twice for dinner. I highly recommend it for lunch rather than dinner. The lunch menu was innovative, and the food presentation was exceptional. In contrast, my dinner experiences were unsatisfying and disappointing.
Extraordinary!!!
We had an extraordinary meal at HIDE this past weekend. We loved the ambiance, with a great table upstairs overlooking Green Park. Service was attentive and very pleasant, with excellent suggestions off the menu and with wine. The chef Ollie Dabbous is wildly creative, with great attention to detail (including some unexpected but brilliant flavor pairings) and also visited our table — he is a sweet, genuine guy who loves his craft and his patrons. We can’t recommend it more highly. Will certainly return when in London again!
No reason to hurry back
Location: green park Ambience: modern but with a lack of style and warmth Service: functional Food: small portion even by Michelin star restaurants standards - some dishes looked creative but the lasagne was a joke= one sheet of pasta and a weird sauce- the meat particles are microscopic
Not that great
The lamb was grisly, the signature cocktail was like an into ic drink and the acorn cake was a Rich brioche from Gail’s. The site over green park is beautiful and the salad and fish were delicious. The food definite looked pretty.
I'll miss the Hide Bar but especially Amber.
Last evening was her last after many years. I have a very special memory there and Amber was always the greatest.
We made a reservation for breakfast as we were headed back
We made a reservation for breakfast as we were headed back to the states later in the afternoon. Exceptional from start to finish. Such a spectacularly beautiful space, a sunny seat by the window perfect for people watching. The staircase is a piece of art. Their gourmet coffee selections were the perfect beginning. The honey mango was the best I've had in my life and melted in my mouth. The seasonal fruit was also delicious with a lemon verbena pour over. My husband thoroughly enjoyed the French toast with blueberry compote and a side of black pudding and I loved my Eggs Florentine with a lovely bright hollandaise and perfect super yellow runny yolk. I look forward to trying lunch and/or dinner when we are back in June.
The worst food poisoning in my life
I cannot stress enough how utterly disgusted I am by the oysters food poisoning incident I experienced at Hide restaurant. The fact that this has been happening for two years is not only shocking but downright unacceptable. It's abundantly clear that Hide has a blatant disregard for the safety and well-being of its patrons. It's disgraceful that a restaurant of their supposed caliber would continue to ignore such serious complaints, putting countless individuals at risk of harm. This level of negligence is inexcusable, and I urge anyone considering dining at Hide to think twice about their own health and safety.
Too expensive for such poor and impersonal service
We booked this a month in advance to celebrate a new job and we were really excited. We booked in for 11am on a Sunday morning for breakfast/brunch. When we arrived, it was immediately apparently that they were very short staffed. It took us 5 minutes to be seen and seated. Once we were at our table, we were ignored for another 5 minutes, and I had to flag someone down to ask for menus. We eventually ordered our food and drinks, conscious that breakfast service was ending at 11:30. Our food arrived within 5 minutes (which was great). Our drinks however, (coffee, juices) arrived after we’d totally finished our food. Very little in the way of apology. The food was fine, but the service is really poor and impersonal. Lots of people around us left while we were eating, and none of the tables were cleaned for ages, which we thought was odd. It’s a very very expensive breakfast place, and I honestly think you could get much better service and better food for a quarter of the price elsewhere.
Food very good as ever, faceless and overly efficient service
As expected the food was very nice. Croque Madame, French toast and granola bowl all executed to the elevated standard you’d hope for when paying Michelin star prices for a brunch. However the service was abrupt, curt and too efficient, with barely a word spoken and plates cleared the second they were finished with. Some people may appreciate this efficiency, but for me it was too rushed, especially when the restaurant wasn’t even half full. A note to the tableware curator - serving tea in a wide-bottomed glass tea pot, however beautiful, is highly impractical as the tea goes cold very quickly.
Had several comfortable stays here
Very pleasant hotel near our family. Convenient to London tube. Staff is extremely friendly and helpful. Thank you, manager and Ilknur
Not what it was!
Very disappointed. I went to this restaurant alot when it started. Its gone downhill. The service was awful, my guests were served drinks and food across me rather than being walked around to - first cardinal sin of service. Not all the waiting staff understand English clearly so we had to continue to repeat instructions. The bread served with our breakfast was so tough we should have been given a steak knife!
A great night out with family
Stunning restaurant, great ambience and magnificent food! The steak is exception and the caviar was delicious. Service was fantastic 👌
absolute culinary masterpiece!
Hide is an absolute culinary masterpiece! From the elegant ambiance to the impeccable service, every aspect of our dining experience was flawless. The menu features innovative dishes that are as beautiful as they are delicious. A truly unforgettable dining experience in London!
Great breakfast place
Nice quiet place, lovely food and service. The design and decor was my favorite specially the stairs. I reccome the salmon Benedict , Nd the truffle scrambled eggs .
HIDE - Best you Hide somewhere else :-))
The reason I am giving this pretentious "breakfast" place is for the decoration. Superb decoration and the rest zero starts. Food is well over-priced, taste is terrible and as for freshness of the bread, it's a joke and if you think I am exaggerating, I am not and have no reason to do so. Only went to this place as a result of a friend posting in his Inst account. Unfortunately it was a huge disappointment where they don't even know the difference between the types of coffee they have. Having asked whether they make Cortado, ordered one, and received espresso macchiato although taste was good, but was an espresso at the end of the day. The bread couldn't be cut with the knife so makes you wonder whether it was the bread that was left over from the day before or the knife was blunt?! My wife, who loves croque monsieur, didn't even finish half of her food, saying it was tasteless. The total bill for a Caffe Latte, espresso macchiato, crushed avocado (straight from the fridge to the plate!) on toast with herb dressing (some flowers) with two poached eggs came to £68.90.. Total rip-off... Next day, went to Fallow Restaurant on Haymarket, amazing breakfast for two with lots of coffee, paid 2/3rds of Hide... You be the judge..
I tried the tasting menu.
The presentation and wine selections were absolutely stunning. But I feel like the presentation overpowers the food overall. The food was okay and not amazing as I thought it would be.
Had an absolutely fabulous meal at Hide, my best during
Had an absolutely fabulous meal at Hide, my best during this trip to London. To begin with, Hide has a lovely bar in the basement floor. Really nice ambiance and great selection of top shelf liquor. Lively, but not overly crowded. We had dinner in the room on the top floor. Tables well spaced and a nice view of Piccadilly. Appetizers were all excellent but mine, the soft shell crab with a Thai green chile sauce was spectacular. The crab was crispy but not dry and the sauce had just the right amount of heat. The mains were also excellent. The halibut perfectly cooked with a nice sauce. I hit the jackpot with the loin rib of venison that was amazing. Cooked to the perfect temperature, with a killer juniper berry sauce. We just had one dessert, the quince tart, with an amazing crust and tasty small scoop of ice cream, which was the perfect accompaniment. Service was top notch and the wine list one of the best in London. Great range of selections, many of which are well aged. Sommelier was very, very knowledgeable and happy to assist. Just a great dining experience that I highly recommend.
Very cool restaurant with beautiful interiors and the food
Very cool restaurant with beautiful interiors and the food to go along with it. We went for brunch and ordered a couple of items below in the photos. And everything was excellent. We had the truffle eggs and toast which was good and also had the Croque Monsieur and added truffles. If I got the Croque Monsieur next time I don't think I would add the truffles though. It would be excellent without. I also had 2 cappuccino's one with the normal coffee and the other with a specialty coffee from Colombia and both were fantastic. The one from Colombia was a little stronger. Overall I would go back in a heartbeat to try more items. And try one of the other floors.
Another fantastic meal here.
This visit, the courses were timed perfectly without any long gaps in service. The wine pairings were excellent and nicely complemented the delicious food. I highly recommend Hide!
London's Best Restaurants that are most frequently booked by customers of HIDE London
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
HIDE London User Reviews & Question Forums
HIDE London Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Fran C. (06/25/2024 3:00 am)
HIDE London Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @cookie-dave68 (07/14/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)