Well. The place is beautiful. The food was spectacular. The - HIDE London - Buy Reservations
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🙂 4/5 - Well. The place is beautiful. The food was spectacular. The
By 👻 @Elisa G., 09/24/2023 3:00 am
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Well. The place is beautiful. The food was spectacular. The charcuterie of meats was served on a slab of slate with thin cuts of cured lamb, duck, beef and pork. The mackerel tartare with a lovely gratinee that melted into a lovely sauce came on a smoking icy display of seaweed. Well done on the drama. The others that had the pasta and the scallop appetizers were wowed. Our mains: The John Dory was was wrapped in a thin zucchini flower. So delicate and beautiful with the pale orange and green veins enveloping a perfectly cooked piece of fish. The sauces complimented nicely too. The duck was delicious and the lamb amazing. Reports at the table gave the octopus two thumbs up. Everything was prepared to perfection. The desserts--omg! The banana milkshake with the crisp ice cream bites! The best best best was the warm acorn cake with a warm salted caramel sauce doused in a liqueur of your choice--we went with a delicious smoky mezcal. Very well done!! Now comes the "but." The service. It felt like a soft opening. No one but the female sommelier could get their act together. We sat 45 min before a waiter approached to take an appetizer order. Uh . . . How about cocktails???? We gently asked for a cocktail menu and wine list. They brought an I pad --one I pad for a table of 5. Well that took a while. We ordered some apps, enjoyed the delicious bread basket and olives and settled in. There was a big gap before dinner came, but we were ok. It's just that we had two servers serving us, so we did not know whom we asked for what. The som was professional, so helpful and lovely. She served red and white, apologized for the wrong glasses (really? Michelin star reviewer, did you not order wine? I felt her pain) and tracked down a cocktail that was ordered 30 minutes before (and brought two). The waiters dress like busboys and the busser/water refiller was in a suit (and super wonderful). A bit confusing at the start. So--go for the food and as my son said to me, "chill" and enjoy. But this NYer says someone called in sick. Also--no one came to the table to ask if things were good/cooked properly etc.
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