Hudson Yards Grill New York - Buy Reservations

We visited for a quick lunch and ordered a variety of salads. Everyone was satisfied, the service was great, professional and welcoming. Gives you the feel of fine dining but nothing pretentious. We told the hostess that we were in a bit of a hurry and she made sure to get us seated and got our order quickly. Highly appreciated!

Curious to try other menu items, so I will definitely return next time I'm at the Hudson Yards!

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Arrived early and went to the bar. The place was empty. After ordering drinks we were told the kitchen was closed because they had no food!!! I went to the hostess and she confirmed that. The manager then came over and said they would honor our reservation but they were not taking any walkins due to the fact they had 2 large parties early that day. We finished our drink and left because the response did not make sense to us.

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Why does this place exist?Is this like a white label Ruby Tuesdays to fill up space until they find another tenant?And why would anyone want this odd location within the mall?Also, the food is so so so bad.

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For lunch, we got salads and they were good but nothing special - just your typical overpriced fancy restaurant salad. I liked the Caesar better than the chopped salad, though wish the Caesar had more toppings. For a protein, skip the chicken - it's dry, flavorless, and very rubber-like. Get the salmon, which was fine very well (medium rare). For restaurant week dinner, the food was decent - got a beet salad and burrata to start, salmon and steak for our second courses, and key lime pie and a chocolate flourless cake for dessert. Everything was pretty average; wouldn't pay full price for them. Overall, decent food but not worth the price if it's not restaurant week. They need to either get more inventive with their flavors or menu, or lower the prices.

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Truly horrible food, low quality, and difficult space. The service, however, was very good.

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Came here for a quick lunch, the service here was really good. Servers were so attentive!The food was standard - came with bread service and then I ordered a ceasar salad with chicken. Salad was pretty much as expected, ingredients were relatively fresh and the chicken was done well, I liked the seasoning. Portion size was good too. Was full after the meal, good casual lunch spot.

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My child wasn't vaccinated , first of all lady who works whose name is Barbara , told me very rude way in front of my child that she is not allow to get inside . She is African American and I felt that hate personality against me because she doesn't like a white person. I got upset and called the manager . I told the manager that Barbara told me that my child won't eat inside the restaurant and my child heard about that which made my kid sad. When I was explaining manager situation Barbara told me arrogant way that my kid is not vaccinated end of the story and leave the restaurant . She kicked me my child and me out of the restaurant . I am vaccinated and my seven years old child because she is not vaccinated has been kicked out. Horrible place do not visit. Pretended that they are nice but they are not. P.s I will sue barbara and restaurant

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I went to Hudson Yards Grill with three other people for lunch, mainly do I could order and get it written off as a business expense. So let me tell you about my experience. It was a mixed bag, good overall, and especially great because I didn't pay for it.The starters were tasty (calamari, but not crispy like I like, oysters, shrimp, and bacon), but the serving size wasn't what I expected. Each of us could only have a brief taste of each plate before it was all gone. Not really worth the price, bad value.The entrees is where this place redeemed itself. I had the NY strip steak (remember, I wasn't paying), and let me tell you the meat was so succulent that if I wasn't in a relationship, I might have married this steak. Flavorful, chewy, and a little bit of fat. Just how I like it. The potatoes that came with the dish were a good alternative when my mouth needed a break from eating the steak. My coworkers had rib eye and salmon, which were good as well. (I snuck a piece to taste when each of them went to the bathroom.) Great taste, great value.The sides of charred cauliflower, spinach, and roasted brussels sprouts were good, not great, but the price was much better than the starters, so I'll allow it.The desserts were just fine. Our table had coconut cake, chocolate torte, key lime pie, and cookies and cannoli. To be honest, none of these did anything for me (again I snuck a scoop when my coworkers were distracted), but at $10 a pop, it was acceptable.Overall, good experience. This place gets most of the points from the entrees which I cannot recommend highly enough. The starters, appetizers, and desserts pale in comparison, but if this place can pick up its game, I will become a repeat customer as long as my company keeps paying for it.I should add that this apparently is a place to be seen, especially since it is near the Vessel tourist attraction. There were two cute girls in a table across from ours who probably were from out of town, they kept taking selfies with each other. I asked the waiter to send over some dessert to their table from me. They ate it, but didn't acknowledge me, which was sad, but that's not the restaurant's fault. Plus, this desert got put on my company tab, so it didn't cost me anything.

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Hudson Yards Grill is a new restaurant in Hudson Yards in the old Momofuku Kwai space. While not particularly exciting, it is a really solid New American restaurant by Michael Lamonica. Always good, always consistent. The bar is a great spot for a drink or a quick meal.

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I came here with a party of 6, they couldn't seat us at one table but accommodated us to sit right across from each other. First, they gave my friend a cocktail with someone else's lipstick on it. She asked for a new drink and the server literally poured the drink into a clean glass. Didn't remake it. He came back and we asked if he could please remake the drink to which he just said oh okay sorry! Our food took a while, odd since we were the first ones seated once they opened at 4:30p but okay. Everyone's food was okay except mine -- I got the crispy chicken sandwich and the buns were burnt. Black. I tried to eat around it but it was so bad, I asked the waiter if they could remake it. By the time I had gotten my food, so much time had passed that everyone was already done with their food. I took a bite and again -- the buns were burnt and it looked like it had been scraped off when I opened it. I took out the pieces of chicken and tried to eat it, still tasting like burnt chicken. I used the avocado to try to mask the taste which didn't work much. The server never came to check in after that. They still charged us for the sandwich and the drink. This was the WORST experience I've ever had. This was the first and last time I will ever come here. 100% don't recommend.

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