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🤢 2/5 - My partner and I came to Husk for brunch to celebrate a
By 👻 @Melissa T., 03/17/2023 3:00 am
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My partner and I came to Husk for brunch to celebrate a milestone anniversary. The staff did well making us feel special from welcoming us to the printing on the menu. Unfortunately, the food did not meet the level of the service.We started with the Smoked Fish Toast and Arugula Escarole Caesar. The fish toast was overwhelming with the fresh horseradish we could not enjoy the other flavors of the dish. The Caesar salad was over-dressed and has so much anchovy in the dressing that even after asking for more greens to toss in, we still could not get the saltiness off our palates. For the main dish, my partner ordered the Shrimp Etouffee and Grits. I ordered the Rabbit Confit. The shrimp etouffee again was over salted and the grits lacked any texture. It was a mush consistency. The rabbit confit was the only good thing we had. The potatoes were crisp and roasted well and the rabbit tender. Other than that, everything was overly seasoned and salty instead of letting the flavor of the ingredients shine. With so many great restaurants in Charleston, skip Husk and spend your time and money elsewhere. The food makes for better photos than meal, unfortunately.
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