AppointmentTrader FAQ - Il Ridotto Restaurant Venezia - Buy Reservations
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Il Ridotto Restaurant Venezia Reviews from The Last Year
Very good. Return !!!
Very good. I think the portions are very good, the preparation is balanced and the price is the best I have eaten in Italy. I would definitely return
Thank you Viola!
Magnificent “piccolo gourmet ristorante” a due passi da Piazza San Marco. Creative cuisine, color and flavor! Bella list of wine! E SOPRATTUTTO la gentilezza et la benevolenza di VIOLA che regala a questa stanza splendidamente decorata un’esperienza extremely serena! Magnificent “small gourmet restaurant” very close to San Marco Square. Creative, colorful and flavorful cuisine! Nice wine list! AND ESPECIALLY the kindness and benevolence of VIOLA who gives this beautifully decorated room an extremely serene experience!
Fantastic dinner spot
Wonderful place to have creative but genuine cuisine. Seafood heavy, because it is Venice, but there are many other options if you need. The suggested courses were varied and exciting. Maybe surprisingly, dessert was the best - a frozen grapefruit thing with vanilla and chocolate Viola, our server, was great also
Venetian Secret
This restaurant has a touch of class; we had the tasting menu with matching wines, no prior indication of the courses but each one was a wonderful surprise, Viola at front of house is very friendly and competent, we left with nice memories, unassuming but superb
Big fall in style, After the loss of the Michelin star, unfortunately the raw material is not worthy of the cost.
On a Monday evening 3 tables occupied, two tables of French and the two of us opted for the Fish tasting menu 130 euros per person, we paired a basic Chablis vintage 22 at a cost of 75 euros, the non-existent service followed by a gentleman, with slippers and an innkeeper's apron, from time to time he went back and forth to the the tavern next door L'accighetta. We were served some Sicilian oil with some simple regenerated bread, as a welcome, some creamed cod with a too fatty taste, it seemed like they had used cream, and a tatelletta with sweet mayonnaise and scraps of raw sea bass which you can find as a second course on the menu, as an appetizer raw prawns with micro leeks, but good, followed by imported scallops, with banal mushrooms and scorzone truffle just 3 flakes of number, this dish was presented with black truffle nothing special, but if you communicate black truffle it must be black, Following this came a seafood risotto, cooked with a broth and garnished with kazzubuschi, loose and too al dente, the second course was a farmed sea bass, very small and thin, the skinless tails were paired and covered with a saffron zabaglione, at the end comes a dessert made up of pieces of white and milk chocolate placed on top of a crumble of black polenta, with grapefruit granita. Not a bad idea, but the execution should be more careful, after a while with a coffee and a grappa it arrives a piece of slightly over-toasted hazelnut brittle and two biscuits, the total cost for two people was 350 euros, for Venice there is room for that, with a more attentive and adequate service, but above all high-end raw materials and more transparency
Relaxed restaurant with a focus on local produce and food tradition
Il Ridotto is a small fine dining restaurant run by a father-son duo who recreate traditional cuisine with a modern twist. Most ingredients are from Venice, and one of the three wine pairing options only contains wine from the region, too. Service was friendly and attentive. Initially, the pace at which the various courses were served was just perfect, however, as the restaurant became busier during the night, things slowed down a bit. We found the dishes all of high quality. Based on local tradition, all dishes were centered around local produce and fish from the lagoon. If you like well-made food served in a nice, relaxed atmosphere, you will enjoy a night out at Il Ridotto.
3 hour disaster
This spot is great for 3 hour wait times and uninspired food with one half decent dish on the menu. Everything else is a disaster. There is one employee working there and it did not help that she was also the hostess. She kept telling us 5 more minutes but in really we sat there for 3 hours to get our main course. I really did not enjoy this dinner with my family and I do not recommend it to anyone. Thank you for your time.
Pretentious and disappointing
We went for lunch, with good expectations, since among others, the restaurant was recommended by the Michelin guide. The place is nice and the service is always friendly, but we felt disappointed, because although the food was not bad, it did not stand out at all; We found it rather pretentious. But what announced the mediocrity that we would ultimately see were the appetizers: we ordered a Dry Martini and a Campari Spritz. They didn't know how to do either! Which, in Venice, the city of aperitif, birthplace of cocktails and above all, of the Spritz, is, to say the least, a capital sin. What we were served was a Vermouth Martini Bianco on the rocks and an analcolic bitter respectively. When I discussed it with the waitress and she in turn with the owner, they denied it. Very disappointing.
A birthday dinner to cherish
My wife and I just completed an outstanding evening extravaganza at Il Ridotto. Gianni & Nicola Bonacorrsi created a gourmet delight tonight to celebrate my birthday, visiting this restaurant for the first time from Toronto. Welcomed and given our choice of seating, we began with selecting from tasting menus or an a la carte menu, we chose the former, a 5 course fish menu. Having started with Prosecco in our hotel, we selected two glasses wonderful white wines, a Sauvignon and a Malvasia. Both wines were outstanding. Our meal began with a gazpacho soup accompanied by a small dish of cod. These were so tasty that we wondered whether the rest of the meal could measure up? But we were not disappointed. Three scallops topped with shredded zucchini followed that were perfectly cooked ringed by a toothsome sauce. Next we savored the mushrooms and calamari that were nothing short of outstanding. Green fish risotto, a mouth-watering plate that was satisfying and delicious. The main was a riccioli, a Mediterranean white fish that was soft and delicate, topped with perfectly cooked eggplant. And finally aside from my birthday candle in sweet orange square, the dessert was a medley of citrus sauces covered with biscuits and flaked chocolate. Its was a complex dessert that I am certain I have not done justice to in my description but was absolutely wonderful. We ordered 2 glasses of Limoncello only to find it was homemade! Not to be put off by the amber color of the limoncello, we were totally blown away by its perfect flavor, smooth and light quality and intense after kick. The service was nothing short of perfect. Gianni explained the tasting menu, each plate was then served with an explanation and the pace between plates was well-timed. The staff were helpful but not overbearing and the ambience was warm and friendly. I am at a loss to leave a single comment on how to improve our evening; as is often said, it is difficult to improve on perfection. Thank you for making my birthday celebration such a special occasion and for serving your customers with such grace and panache. We cannot wait to return to Venice and to enjoy Il Ridotto again. Cheers and best wishes, Jerrold & Robin Lerman
Great food, quiet atmosphere.
We skipped the tasting menus and picked our own. In a word, it was great. Lobster, scallops, risotto, fish, guinea fowl, beautiful deserts. I can't recommend it highly enough.
This place was incredible.
They were so kind and accommodating. My husband has a fish allergy and the chef made him a special pizza as a welcome amuse bouche. The restaurant was an elegant spot inside with air conditioning and a nice break for all the crazy busy tourist areas. The food itself was outstanding and worth a visit. The best place we visited for dinner in Venice.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answer