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Imperial Treasure Fine Chinese Cuisine Singapore Reviews from The Last Year
Good stuff
Really good food (peking duck, salted egg shrimp, and fried fish) that has maintained stable quality for years. Room was way too cold, however.
Great Service And Good Food
It is a little hard to find, being tucked in a corner up on the second floor and needing to take a lift to. It overlooks the main casino floor, which is quite a sight. The restaurant itself is large but tables are rather close together. There are a lot of families with babies and they do provide baby chairs. Service is excellent and the staff always have a smile and hover around the table ever ready to change a dirty plate or top up your drink. Prices are high but the quality is good. Almost all the dishes were cooked well, tasty and well presented. Only the char siu shou and fried chicken wings were pretty ordinary in taste. We loved the crab with egg white, siuyoke and char siu, eggplant with minced pork and fried eggplant with floss, and beef kway teow.
Excellent Peking Duck
we came here for Peking Duck, it is very busy place but service is still ok lah. Food arrived quite quickly and delicious. Pricey but ok for once a while.
What happened to the highly regarded brand of imperial treasure quality and service?
This is a review of the restaurant at MBS. I have great experiences with imperial treasure restaurants (great world city, paragon, previously Crowe plaza) so we came with fairly high expectations since the name of this branch says “fine Chinese”. Well, not that fine. We were initially given a table in the open, though the restaurant was very empty when we arrived before 6pm on a Friday, and we had already made prior reservation months before. So we switched to a more cubicle type of table, but that didn’t have a table cloth - which would be fine had the restaurant not proclaimed to be “fine Chinese”. The cubicle wasn’t that private anyway, which was a pity because with a bit of clever design, these cubicles could actually be partitioned off. In fact the whole setup of the tables in this restaurant was nothing to shout “fine” about; it was just like any other Chinese restaurant. My dining partner has a very sharp sense of smell and taste so he has given lots of comments in Google review, but for me I thought the food was not bad. If I were to compare against the paragon or the great world branches, this would be slightly below in standard - for instance, the daily soup here was a boring red-green carrot with pork ribs, a soup that many food court soup stalls sell! Service wasn’t to scratch either. As I said, the restaurant was quite empty, but throughout the entire dinner my teacups were only refilled by their waitress only once - and that’s when she was taking orders for dessert. The senior waitress wasn’t friendly as well. I left feeling a tad disappointed.
We had a delightful Lunch experience at Imperial Treasure.
The seafood, the soup and pork dishes surely added depth and flavor to our meal. We were exploring new culinary horizons by trying black chicken for the first time was an interesting flavor. the service was attentive.
Lunch at Imperial Treasure
We had a delightful Lunch experience at Imperial Treasure. The seafood, the soup and pork dishes surely added depth and flavor to our meal. We were exploring new culinary horizons by trying black chicken for the first time was an interesting flavor. the service was attentive.
Amazing service!
We were visiting from the US where my local friend from Singapore treated us to this Chinese dim sum restaurant located in Marina Bay Sands. I was very impressed with such attentive service we received where our teacup never remained empty, loved their jasmine tea, and our server dished out the main entree into small portions for each people. Shrimp dumplings were served steaming hot & wonderful (we ordered 4 baskets) as were the steamed pork buns, fried shrimps and their flat noodle hor fun dish which we ordered with fish (instead of prawn) melted in our mouth.
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