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😍 5/5 - Very memorable meal.
By 👻 @Nicole D., 02/16/2020 3:00 am
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Situated next to SF MOMA, In Situ rotates through "exhibits" of dishes from celebrity chefs around the world -- David Chang, Mei Lin, Dominique Ansel. Super cool concept -- if food is art, then going to a restaurant can be like going to a museum and give you a new perspective. In situ achieves this well.Oliver J. and I made reservations 3 weeks ahead for Valentine's Day '20. We were seated early after ordering the beautifully colored Soft Power cocktail ($14). The dishes came out in bunched waves: all the small plates came out together, medium together, etc. with silver and dishware changes in between.X Chawamushi: a single small oyster positioned in a sea of fresh, savory custard. The first bite immediately transported Oliver and I back to our trip to Japan. Clean, distinct glutamate forward flavors that paired perfectly with the perched oyster.X Yellow Chive and Basil Pancake ($12): a straightforward take on a scallion pancake: crisp, light, and well seasoned. Having just been to Mr. Jius in chinatown, chowing down on Brandon Jius deliciously deconstructed, puffball of a scallion pancake, Oliver and I were a little disappointed by the lack of originality on this dish. X Bread & brown butter ($2): a must! This brown butter will blow you away-- crisp encounters of dehydrated butter sprinkled throughout that give the perfect textured contrast to the airy sourdough slices. X "Potato & Roe" ($18): liked the presentation more than the flavors here. Beurre blanc really brought the dish together. I wished the potato was a centimeter smaller, the ratio felt slightly off with the starch dominating.X Shrimp toast ($18): our favorite dish of the evening! The shrimp were minced fine into the consistency of a fish cake, topped on a firm bread then presumably deep fried and placed atop a pond of delicious curry. We were licking the bowl clean of the curry!! The pastel pink bowl was a familiar Nightshade color that looked beautiful with the mustard yellow curry. X Spicy Pork Sausage & Rice Cakes ($24): sadly disappointed by this dish, that we were looking the most forward to! All the rave reviews really hyped us up! But Oliver and I were searching for a flavor or texture that never delivered. The dish would have tasted much better if it had a sauce or stew. With the massive amounts of fried scallions, and rice cakes that tasted deep fried, my mouth was left bone-dry after each bite. I liked the creativity of frying the rice cakes to make a crunchy on the outside, soft on the inside texture. But I wished it had a ddeukbokki gochujang sauce (at least on the side) to balance it out.X Jasper Hill Farm Cheesecake ($22): the star of the night. Encouraged to eat it like cheese and crackers, this hazelnut encrusted cheese-forward-cheesecake was an absolute delight to spread on the sweet sugar cookies. Incredibly inventive, fun and delicious. They include a 20% service fee as tip for the waitstaff. Our bill came to $160 for 2 or $80 per person in total. I thought this was well-priced for a 6 course meal+drinks. Will definitely be back!
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