Actual rating: 4 1/2 stars. - In Situ at SFMOMA San Francisco - Buy Reservations
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🙂 4/5 - Actual rating: 4 1/2 stars.
By 👻 @Nina Z., 04/08/2020 3:00 am
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In Situ is known for its carefully procured dishes from Michelin star places all around the world. We came here back in January for SF Restaurant Week for their dinner prix fixe menu for $65.65. They have an open kitchen area, so you can watch them put together each dish.Notable dishes included the caramelized carrot soup and the sea bream stuffed with shrimp. The honey custard tart and the burnt sage brownie were also unlike anything I have had before. The satsuma cream on top of the honey custard tart and the freshly burnt sage of the burnt sage brownie gave each desert a unique, interesting flavor profile. They also have some unique cocktail drinks, including the White Out - a mix of jasmine whiskey, oolong tea, milk, grapefruit, and vodka.Service was excellent. The staff explained each dish prior to serving, kept our waters refilled, and changed out dishware accordingly. The dishes by themselves were pricey ($20-30 per entree), but I love the concept of bringing together notable Michelin star dishes and putting it all out on display for diners to enjoy. Definitely worth checking out!
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