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International Smoke Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
29 Reviews
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We tried again and were still disappointed
We tried this restaurant before and had a bad experience; but we thought we'd be fair and give it another try. We were seated within a few minutes of our reservation, which was very nice. But then we waited and waited and waited for our orders to be taken. Once the food arrived, the ribs were overcooked and it was clear the kitchen was over-compensating by using too much sauce. We found it difficult to get our beers and cocktails refilled - so much that we eventually just gave up. The restaurant staff were extremely friendly, which was great; but they clearly need training on providing attentive service. We won't be returning.
Be the first to ReplyTry the Korean Beef rib
We came with a group of 8 Australians and a Canadian here for The ConnExpo show. We were well fed and watered for reasonable by Vegas standards money. I highly recommend the Korean beef rib truly mouth watering. Hope you enjoy.
Be the first to ReplyGreat BBQ
Some of the best fall off the bone ribs Iโve had. But the star was the pork belly Bao bun appetizer. Also great service
Be the first to ReplyDinner
Food was great, service was fabulous, portions were large, prices were fair! The Chardonnay on special was worth another glass.
Be the first to ReplyAverage food with high prices.
Had dinner here with the family, we all had the 1/2 rack of barbecue ribs. They were good but more like an average restaurant, the prices I believe are a bit high. The scallops appetizer was really good, but not worth the $21 for such a small amount. There are many other restaurants in the area with food good and lower prices.
Be the first to ReplyFantastic
Not often one to review but loved this place - great service and very flavourful food. Would come back
Be the first to ReplyAnniversary dinner
Our waitress was absolutely wonderful. She was very friendly and a wealth of information when deciding what to have. The meal was beyond anything we could have expected. The filet was melt in your mouth and the shrimp were perfectly seasoned. The mushroom trio that was suggested as a side was perfect.
Be the first to ReplyLocals
This restaurant, food, ambiance and customer service is out standing! Loved every aspect of it! Will definitely become a regular here! Kudos to Mrs Curry!
Be the first to ReplyTrisha was amazing
The food was fantastic and the ribeye steak is a strong recommendation. Our waitress Trisha could not do enough for us and was the most helpful server we have ever had. We will absolutely return especially for the fantastic service she gave.
Be the first to ReplyQuick drinks
Stopped by for quick drink at the bar before our show. Sat at the bar and asked what we should have. Bartender was friendly and knowledgeable. My daughter liked old fashionedโs and he suggested a smoky one that she enjoyed. My drink came in a spam can. It was good and kind of kitschy. We had the Tokyo fried chicken aka karage, which was ok. Kind of expensive but everything is at the MGM Grand.
Be the first to ReplyRetired -R Davis
The best ribs i've ever had. The service at the MGM location in Las Vagas was excellent. I recommend if you like ribs.
Be the first to ReplyBeef Short Ribs! Mmmmm.....
This did not disappoint in the least. Kudos to the chef! 4 Stars because the front staff handling reservations or drop-in customers at the entrance could do better to make people feel welcome.
Be the first to ReplyAmazing Food
I was skeptical about this place, but this is not just any BBQ joint. Dinner was amazing and had a fusion flare to the recipes. I love the international flavors. I had the mahi mahi and a leek soup. Best food I've had in Vegas!!
Be the first to ReplyExcellent!
Excellent! What a great choice for dinner. Service and food were amazing. We would definitely come back and highly recommend!
Be the first to ReplyAvoid this overpriced, lackluster excuse for a restaurant at all costs!
What a sad disappointment. One expects better from Michael Mina. To begin with, once we told the server we would not be having drinks and only wanted water, we were seemingly dismissed, as we would not be driving up the check price with drinks. The server's attitude changed completely, and for the rest of our dining experience, he was barely present at our table, and we were there when the restaurant was only 20%-25% filled. The server's bad attitude was bad enough that I decided against ordering any starters, so while we didn't order drinks, the attitude caused the restaurant to lose money because we didn't order starters. My companion ordered a wedge salad with chicken added on. You know the wedge? It is literally a wedge of iceberg lettuce, the least expensive lettuce sold on the planet earth, yet International Smoke has the unmitigated gall to charge $18 for a WEDGE SALAD. Yes, it comes with crumbled bacon and blue cheese crumbles (the operative words being 'crumble' which is synonymous with 'few' or 'a tiny amount'). I don't know how much they charge to add chicken, but the few chunks I saw looked like they wouldn't amount to 1/4 of a breast. I ordered the Charbroiled Salmon, which comes with 'roasted potato, braised greens, grilled broccoli, smoked brava sauce.' Let's start with the charbroiling: the skin was not crispy at all; the salmon and the skin were limp, like a dead snake. Pay careful attention to the 'roasted potato' because as you can see in my accompanying photo, it is literally ONE potato, one NEW potato; in fact, it looks as though I might have only received 3/4 of ONE, NEW potato. Look at my photo. Do you see 'braised greens'? My salmon was on a bed of what appeared to be broccolini, not broccoli, which tasted and appeared to be steamed, not grilled, as it was as limp and lifeless as overcooked pasta. And the 'smoked brava sauce' tasted like a can of Chef Boyardee. And this dish--this dish of limp, uncrispy-skinned salmon, maybe one new potato, overcooked broccolini, and orange-colored tangy paste sauce--was $38. For an additional $18 (you read that right, $18 for a side dish), I ordered the Roasted Mushrooms. They are the only reason this restaurant earned the one star I gave it. They are a 3-star dish, and managed to save my otherwise abysmal meal. They, unlike any other part of my meal, were roasted to perfection and the seasoning highlighted the earthy mushroom flavor without overpowering the dish the way the 'brava sauce' drowned the salmon and broccolini. Overall, I'd say you'll have a better meal at the Subway on the other side of the hotel.
Be the first to ReplyAnother good one by Michael Mina
Great service, no waiting to be seated, and every issue that we had with our meal was resolved promptly. My ribs were delicious as well as the Brussel sprouts. Ordered a cocktail that was served with a very pour, almost a virgin drink, and that too was corrected. This establishment is part restaurant part sports bar. Good music from the 70's, 80's, and 90's playing and a general cool ambience. This is the second Michael Mina restaurant I have eaten at in 2 days and they both are above average.
Be the first to ReplyGood not great. The cheesecake and cornbread however weโre above average
We ordered cornbread , brussel sprouts , a half rack of ribs and cheesecake for dinner before a show. We found the staff to be very nice and attentive. The cornbread and cheesecake were above average. The rest of the meal was good not great.
Be the first to ReplyGood drink, okay food
Sat at the bar for a dinner as I did not have a reservation. My Moscow Mule was good. I tried the pork bao buns and the thai beef cups. The service was very good, but the food was not. Too bad.
Be the first to ReplyDonโt Believe Theyโll Make It
Got dinner before show. Had the truffle Mac and cheese for $25. No truffles and it was dry and mushy. Rest of meal wasnโt great. Wouldnโt recommend.
Be the first to ReplyVegas girls trip
Terrible! I got the Hawaiian Mahi Mahi with hominy. No flavor at all and maybe a spoonful of hominy for $38. Go somewhere else.
Be the first to ReplyBest BBQ @MGM
I took my family here for Christmas. The best BBQ Iโve had in a long time. The ribs were great, service was spot on, the NY was nice but not as tender as a grass fed cow. The corn bread was perfect to my tastebuds. The sauce it comes (on the side for me) with was a delight surprise. My wife loved the mac nโ cheese w/out the rib tips.
We came back and ate here again.
$50 for Marina Sauce
Ordered Veal Parmigiana. serving was large but could not taste the veal, just the marinara sauce.
Veal also tasted โburntโ. The underside was a bit burnt, but it may have been underseasoned veal and over seasoned sauce because the sauce seemed to taste a bit burnt.
High Hopes with Great Disappointment
We arrived 8 minutes late for our reservation - which is common considering Las Vegas traffic. The power-crazed hostess not only scolded us, but also told us that she'd already given our table away. I pointed out six empty tables and she said that they were there for people who arrived on time for their reservation. We eventually sat in the bar area and were shocked to find that this Vegas resort restaurant was out of every single draft beer except Budweiser. This was shameful. We also had trouble getting the attention of our waiter. The food was good, but a bit over-priced considering the rest of our experiences. We were surprised at the poor service of this restaurant considering that the MGM usually holds its restaurants to such high standards. We probably won't be returning. By the way, three of those six empty tables never got filled during our meal.
Be the first to ReplyNice Atmosphere
I enjoyed a great dinner here. The waitress and staff were very attentive. Reservations were highly recommended, but I was able to make one the night before we went. The meal was excellent and served within a reasonable amount of time. I will definitely eat here again.
Be the first to ReplyExcellent experience
While in LV for business we stopped at the MGM location of International Smoke for supper...we ended up back 4 nights in a row due to the amazing food and superior service. Definitely one of the best restaurants I have ever experienced. Bravo!
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