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Jean Georges Steakhouse at ARIA Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
19 Reviews
0 Replys |
Bachelor party Dinner
This restaurant was packed and very very expensive. They had a hamburger on the menu for $48. I had the sea bass for $53 which was the cheapest thing on the menu. A baked potato was $21. The service was nothing extraordinary. The wine menu was extensive. I just felt the prices were outlandish but that’s Vegas for you.
Be the first to ReplyGreat food and service
Had dinner at the bar. Service was friendly. Food came promptly and was excellent. Great steak- didn't need any sauce at all- very tasty- drinks are great as well as desserts. Go have a great meal
Be the first to ReplyValentines Day Dinner
Enjoyed valentines/anniversary dinner with our friends. Atmosphere was nice, service impeccable, and food good. Gave roses to all women. We ordered the 50 plus ounce steak to all split, price was not on menu. When bill came the steak was $500!!! All sides are separate price as well. We enjoyed our dinner but that was officially the most expensive meal we ever ate! It was a special occasion for us, but still way too expensive. Not sure average person can enjoy nice meals in Vegas anymore . Making everything Way out of reach! . 🤷🏻 ♀️
Be the first to ReplyThe fine dining steakhouse experience
Came here for dinner as a group of 6, expectations were high given the places reputation. Atmosphere is very cool and elegant, among the best in Vegas. Service is great too. Food & Drink? Started with a Negroni cocktail that was a bit too strong, had a jumbo shrimp cocktail, excellent! Bone in rib eye was a bit overcooked hence not so awesome, spinach as you would expect. Steak came with 4 different sauces to share, tasty but tiny! Each one was about the size of a coffee spoon portion, no clue what that is about. Winelist is long but far too expensive, only 2 Napa Cabs in the 150s space, had 2 bottles of Newton and then a final Newton at about USD460. The issue is that all bottles got served way too cold resulting in flat flavour and taste. All in all a good evening and experience, but for the coins we dropped there are better choices in LV.
Be the first to ReplyGreat Date Night
We made reservations for this restaurant skeptical after reading the reviews. But boy are we glad they were wrong. We had a wonderful dinner with rice crusted tuna (very thick cuts), sea bass with the largest maitake mushroom I have ever seen and husband had the filet. We also added a side of truffle mashed potatoes which are not on the menu but you can ask for them. Everything was delicious and our waitress and team were fantastic. I also highly recommend the orange & elderflower cosmos. Best cosmo I've had. We will definitely return.
Be the first to ReplyKept trying
I have now eaten at this restaurant on 3 different occasions. My Wife and I cannot seem to find anything on the menu we like except for the meatballs. It is a shame as the restaurant has a great atmosphere.
Be the first to ReplyWonderful Service Yet So-So Food!
We had a wonderful trip to the Aria for a quick Fall getaway and decided to splurge with a great steak and meal at Jean George's Steakhouse. The service was wonderful and the ambiance was great (although when first seated it was very cool in the restaurant but our bodies adjusted lol). The steaks were very average; the brussel sprouts were tasteless and not cooked properly; the macaroni and cheese was lukewarm and so-so...honestly blown away by the sub-par food in contrast to the high prices - even high for Las Vegas!! The Wedge Salad was essentially a loose pile of iceberg lettuce with milky Blu Cheese Dressing dumped in the middle of it...very disappointing! The service was exceptional however. We didn't complain at all since it was a comped meal...but really - there has to be better places then this in Las Vegas!
Be the first to ReplyPricey but worth it .
We go here for special occasions . Service and steak is perfect . Ambiance is great for a quiet date night .
Be the first to ReplyMeh
Went last night. I had the Colorado bone in rib-eye and it was pretty good. Everyone else in my party had the Colorado New York strip and they all said it was tough. One out of three was overcooked.
Be the first to ReplyGreat service - average food
Expectations were high but the food was just OK. The steak was without any real wow factor and again just average. Based on the many options I would look at Mastros, STK and others if you are looking for a Steak dinner.
Be the first to ReplyNot that good compared to the price
I did not think that the service or the food was that great considering over $500 price tag. You can have better tasting food somewhere else for $100 bill. Also I did not think our server focused on our table although we ordered the most expensive steaks in their menu. I would not go to this establishment again. There are way better alternatives in Vegas!!
Be the first to ReplyReally good!
Excellent tomahawk and fillet….get the battered fried mushrooms! The bread, the salads, all really terrific.
Be the first to ReplyTry anything else
What a huge let down. The food was mediocre at best and the service was poor.
I would try just about any alternative unless you are looking to be disappointed.
Service / Quality was shocking
This was our 33rd wedding anniversary and this restaurant was just so disappointing.
My wife ordered the Filet and Brussel Sprouts. I ordered the Rib Eye and Baked Potato. (They hadn’t brought bread until dinner was half complete).
My wife began cutting her filet. The filet was literally cold and the rib eye was cool. The brussel sprouts were cool as well. The waiter seemed annoyed when we called him over. They returned all the food and literally just heated it up cut up pieces and all were returned. They couldn’t bother to cook a fresh steak. The potato was now cold. The rib eye was extremely fatty and I left about 6oz of fat on the plate.
I called the manager over (while my steak was being reheated.) to speak to him and all he said was oh I’m sorry and played stupid. He sees my potato sitting. When the steaks arrived back and the filet was in pieces I asked the manager if this was standard in a high end steak house because it was classless. He again said oh I’m sorry. So casually and again played stupid. Didn’t even offer to prepare a fresh steak or bring me a hot potato.
The dinner was on Oct 15,2021. Only manager on duty. The meal was $283 with starters and 1 glass a wine for my wife. I spoke to the manager on the way out and expressed my disappointment. He said again....I’m sorry. Like he was trained to act stupid. I felt like I was telling him how to do his job. I said you didn’t even offer to bring me a fresh potato, a piece of cake let alone how classes it was to bring out cut up steak on a plate. Again he could care less.
I’m a regular hotel guest. 3-4 times a year and amazed at this because the hotel is outstanding.
Loved the foie gras
I was thrilled when I saw Hudson Valley fois gras on the menu. Fois gras is something Californians can’t legally get a hold of. I ordered that as my appetizer. I was in heaven. I also ordered Chilean sea bass with a Maitake mushroom. Delicious! That mushroom was surprisingly tasty. The American Wagyu steak was tender. We also ordered the Crunchy potatoes. Don’t get filled up on the bread even though it’s so hot, fresh and good! Everything was perfection.
Be the first to ReplyWorst steak on the strip
Literally the worst steak I had. 18oz bone in rib-eye was dry AF and no flavor. Sides were terrible. Service was slow. Lobster was over cooked! The only good thing was the bread and butter. Bardot’s had a better steak!
Be the first to ReplyJean Georges - Exceptional
My husband and I attended Jean Georges with another couple for a remarkable dinner. For appetizers, we were presented with a seafood board that included lobster tail, king crab leg, oysters, clams, shrimp &scallops. We also had the bacon wrapped shrimp which was the best ever! For an entree I had the Filet Mignon 8oz, and my husband had the New York Strip 14 oz, with Yukon Gold mashed potatoes that were so very creamy. The asparagus was absolutely delicious as well. The desert board presentation was lovely also, with a hollow white chocolate ball that was doused with hot chocolate sauce that broke it when poured over, cheesecake and a few other sweeties. Stunning! Would definitely go back.
Be the first to Reply21st birthday celebration!!
Wow. Every aspect of my daughter’s birthday dinner was priceless. The waitstaff was attentive, knowledgeable and most pleasant. Eight of us were treated as if we were the only ones in the restaurant. The food was well prepared, temperatures were perfect and the variety of dishes we ordered….each was divine. Absolutely happy with our experience and so glad we chose Jean Georges.
I chose the sea bass and was not disappointed.
Great service, very average food
Arrived on time for our 6:45 reservation. Despite the restaurant being maybe 20% full, we were promptly seated at a table right next to the waitress station, in the back of the restaurant next to a table of 8, right on the walkway through the restaurant. I will say our 2 servers were excellent; attentive without being intrusive, friendly and funny. The bread was incredible. Ceasar salad was average, summer corn soup was very one-note and didn’t deliver much in the way of corn flavor despite it being peak season. Both the filet and rib cap were very good and cooked as requested. The creamed corn side dish was good, if not great. We ordered a salt baked potato to share. It was thoughtfully presented already cut in half for each of us and served with our own set up of butter, sour cream and chives. Unfortunately the baked potato was nowhere near cooked! It was barely warm to the touch and hard as a rock. Our waiter apologized and offered to get us a new, cooked, potato, but we asked for the Yukon mashed potatoes instead, which were delivered quickly and very tasty. We were never visited by a manager or host about the raw baked potato. We were still charged for said raw potato as well. I visit Las Vegas very frequently and had been looking forward to trying Jean Georges. Chef Vongerichten has an excellent reputation and I had hoped for an elevated steakhouse experience, but this was quite disappointing.
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