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Jônt Washington Reviews from The Last Year
I love sitting at a tasting counter where you can watch the
I love sitting at a tasting counter where you can watch the chefs do their thing. It also promotes conversation with your fellow diners (as does the glass of champagne they serve you upon being seated). Loved the whiskey drinks made and served tableside. Too many courses to comment on each on e but loved the uni, samara (and I don't even like beets), and the koshiibuki rice. I didn't notice them roasting the yellow chicken on a wood grill but it was phenomenal. They take you to a separate room for dessert (helps the turnover to the second service) but the room is charming and you get to socialize with more of your fellow diners. Everything was quite lovely. The service was friendly but professional. There is great attention to detail ( they noticed my neighbor left handed and he had served his cutlery appropriately). Quite pricey but would highly recommend.
Unforgettable Dining Experience at Bresca: A Culinary Journey of East Meets West
Words can't fully express how much I enjoyed dining at Bresca. From the moment you walk in, you're enveloped in a warm, welcoming atmosphere that feels both like a cozy neighborhood bistro and a place of refined elegance. The decor, with its green moss walls and charming goldfish decorations, is fun, creative, bright, and relaxing. The service was exceptional. Our sommelier was knowledgeable and helpful, recommending a Reserva Rioja that paired perfectly with our dry-aged duck and wagyu beef. Our server, Matt, provided impeccable service. Despite our group of eight, all plates were cleared at once, and all dishes were served simultaneously. When one guest went to the bathroom, Matt held the plates to keep them warm and served them upon their return. What I loved most was Chef Ryan Ratino’s creativity in transforming humble dishes by combining the best of Eastern and Western culinary traditions to elevate classic French cuisine. My favorite dish of the night was the Potato Pierogi. The snap pea and ricotta filling was velvety, with the snap pea perfectly reflecting Chef Ryan’s passion for seasonal ingredients. The whole plate sang of summer. The Diver Scallop dish was another standout, with the crunch of hazelnuts and the umami brought out by Japanese ingredients such as kombu and shiso. If no one had been watching, I could have picked up the plate and licked every drop of the sauce—it was that good! At the end of the day, food brings people together. I dined here with a group of businessmen from Taiwan for the Select USA summit, and we were all thrilled with our choice. Everyone agreed it was one of the best meals they had ever had in the USA. Thank you, Chef Ryan, Manager Tobias Froehlich, and Matt, for making this an unforgettable experience. Bresca is truly a place where memories are made.
What a beautiful dining experience.
.. we came here for our anniversary dinner and were treated like royalty... It felt like we were being led to a secret pop up Michelin star restaurant... from the hidden waiting room area to the long stair case past the dessert bar area... to the opening of the most beautiful and bright chef table dining experience... Everything was immaculate from the plating (as you will see in the pictures) to the spotless and beautiful kitchen... no detail was left to chance... Each dish was so complex... I couldn't keep the details stored in my brain to recall... so many dishes were the peak of culinary perfection... from robust flavors to complimentary delicacy and respect of the ingredients... there was intentional purpose felt in every bite... Here is where I will plead with my fellow foodies to choose the non-alcoholic beverages... I know... it sounds crazy... but the thoughtful creative pairing of each drink and the dish was mind blowing! It's absolutely deserving of its Michelin stars... the price point matches its well deserved accolades... Just take a look at the beautiful pictures and know that the service is even better... If you have any special occasions coming up... make your reservations and make your way to a magical culinary journey and unforgettable experience...
This is one of the most beautiful kitchens ever! The
This is one of the most beautiful kitchens ever! The presentation of the dishes was beautiful, the plating and silverware for each course was well thought out. I try to come in with an open mind for what I'm getting into and the less I know about a place, the better, so I try not to read too far into reviews until after the fact so that I can make my own opinions and am not sitting and waiting in anticipation of certain dishes. Personally, Kinga, the GM, made the dining experience for me. She was knowledgeable, personable, and didn't judge a book by it's cover (I made my reservation on the fly and wasn't dressed like everyone else). We did the Jont wine pairing, which was very good. Dessert was delicious, but I was sooo stuffed from the main room that dessert didn't get the appreciation and attention that it deserved, but the strawberry one was my favorite! (a handful of quick snaps from the experience)
We came for a milestone birthday and it was a really
We came for a milestone birthday and it was a really special experience from the ambiance to the service and of course the food :) The standouts for us were the butterfish, truffle crab rice, the a5 wagyu zabuton and lamb (though i think the upcharge for the wagyu serving is a tad steep for the quantity) and surprisingly, the chicken. I loved the chicken wing & how it kept its shape with the crispy skin and wing meat texture but the inside was stuffed and soooo juicy! After your courses at the chef's counter they take you to the pastry lounge for a few courses of desserts. While they were all really unique I do wish we had less dessert courses and 1 more savory course but thats just personal preference Definitely a place reserved for special occasions given the $$$ but worth trying at least once!
Went here for an anniversary/birthday treat.
It was our favorite food experience of our life so far. Everything was cooked to perfection and unique. The service was impeccable. The flavors were so addicting... you wanted to lick your plate clean. The atmosphere was interesting, unique, and intimate. Wine pairing was great also. Well explained and fit well with the plates. There are so many little things about how you're treated here that makes you feel appreciated. Started us off with champagne for our anniversary and at the end of the night gifted me a delicious snickerdoodle cookie with a candle lol. Loved it. Can't forget the cat toy they gave us too (they are clever enough to ask questions about you and your life to pick up on things for these little additions). They also sent us home with popcorn! Treat yourself! You won't regret it. We'll be talking about this for years, and we'll definitely be back again.
Wow, just wow! Dined at Jont on Saturday night, and the
Wow, just wow! Dined at Jont on Saturday night, and the entire experience was incredible. Some of the (very few) less than outstanding reviews have said that the food did not match the food at other Michelin Star restaurants. Nothing could be further than the truth. I have also dined at Michelin-starred restaurants both in the US and Europe, and it is only a matter of time before Jont gets a third star. While each serving was outstanding, here are my personal favorites: 1. The Wagyu Tartare was a highlight of the opening snack. 2. the Koshiibuki Rice-Niigata was wonderful, adding in truffles with the king crab is a must! 3. You wouldn't think chicken would be a highlight, but the Yellow Chicken had so much flavor that I was trying to suck every morsel of meat off the wing. It only because of space that I only named three favorite courses, as I loved them all. As for the service, it rocked. I wish I had gotten the names of everyone who took part as I don't want to leave anyone out. Thank you to everyone who made us feel special from the moment we walked in. Special kudos go to Gabriel, Eric, and Autumn who saw to our every need. While some "event" meals are one and done, meaning that once I experienced them I had no desire to go twice, Jont makes me want to return as often as I can.
Fantastic food and service.
Expensive but worth the cost. Each of the 30 items were delicious. The wine pairings were well chosen. Staff is courteous and efficient. I highly recommend Jont!
Come early and enjoy a cocktail in their lounge area before
Come early and enjoy a cocktail in their lounge area before making your way up. I was still sipping on mine when our table was ready and the host had it brought to our table. That was a nice touch. Personalized tablets welcome you and guide you through menu options. We decided to update to the truffles and we appreciated the elevation brought to the dish. The flavors were amazing in each dish and I couldn't help but think of the movie Willy Wonka as the flavor profiles seemed to burst in your mouth at different points in every bite! Each ingredient really shined in these dishes. The throwback songs are right up our alley and caught ourselves singing along a few times. Wine pairing was amazing, and I appreciated the story to why they selected these wines and the history of the vineyards. The bathrooms were a skip away, with automated seats that lifted upon and arrival, were heated, and had a Digital Touch operation pad. It's the coziest bathroom I've ever been in with fun fishy wallpaper and dimly lit. Every time I had to use the restroom they promptly replaced my napkin with the a fresh one. We both appreciated the interactive elements of our meal- like selecting your chopsticks and then moving to a different area for dessert and unboxing each section. The staff were all pleasant and each had their own vibe. The level of attention we had the amazing privilege to view and watch from our seats is unforgettable.
Jaunt - more like "haunt".
.. haunted by a search for greatness. Overall very middle of the road experience. Was hoping for many standout dishes, but most of them were meh. A few weren't very tasty, and I didn't finish them (the uni, the mushroom broth). Standout dishes were the first bites (the steam bun and the brioche), a Japanese whitefish with a lovely herbal sauce, the rice, the tempura mushroom, the bread with the main course, and the shaved ice dessert was excellent - very light, flavor, and unique. The rest was pretty average and unmemorable. I had a scallop sub for the beef course, and it was pretty unremarkable and overwhelmed by a truffle sauce. The service was quite nice, but there were a few service misses - a wine glass was taken away before the beverage was finished and the hot towels were served with the main dish so they were cold by the time we were done eating. Surprised it's a 2 star Michelin. For this price point, I would instead recommend a "jaunt" to NYC for Le Bernadin or to Napa for The French Laundry. Those are totally worth it!
Presentation was beautiful and service was great.
The food was good, but not spectacular for a 2 Michelin star spot. Perhaps there are better seasonal menus.
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By 👻 @BrazenShip70, 10/21/2023 8:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
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Answer from 🍑 @BraveCloth47 (10/21/2023 9:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 9:29 am)
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By 👻 @BrazenShip70 (10/21/2023 9:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 9:04 am)
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By 👻 @BrazenShip70 (10/21/2023 9:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
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By 👻 @BoisterousSilver51 (10/23/2023 11:12 am)
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If you change reservation they may cancel the reservation that happened to me.
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Answer from 👻 @CopiousMotion64 (11/19/2023 12:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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