10 course vegan omakase menu that changes by the month. - Kajitsu New York - Buy Reservations
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🙂 4/5 - 10 course vegan omakase menu that changes by the month.
By 👻 @Tejas S., 01/23/2022 3:00 am
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They tout using fresh local ingredients to make their dishes. We elected to go with the tea and premium sake pairing, which, honestly, amazing.Vibe: intimate and quiet. Service: 10/10. Great pairings, great explanationsThe courses1. My personal favorite was actually the starter - fig and sesame, which was a perfect blend of sweet and savory. Tbh it might've been better to present this later, was really hard to top.2. Peppers, tomato soup, and rice/corn. All fresh and a good palette cleanser for the next dishes. 3. Kuchidori - their special. This was...weird. So it's essentially tofu crunched between two thin crackers. It was presented well, but overall not that tasty. 4. Owan: an amazing tomato, corn, and sweet pepper soup, which made up for the Kuchidori5. Grilled: tofu/squash. Again, well presented. Tasted really fresh, and again a good hot/cold complement to the Kuchidori and the soup. 6. Shiizakana: Avocado, peach, and squash. This was by far the prettiest of the dishes, presented in flowers. Was also the most jarring with the different flavors, and it was hard to predict which was which until you actually tried it. 7. Fried: Corn fritters. Honestly sort of tasteless. 8. Simmered squash, onion, eggplant. Disappointing. Their worst dish of the night. 9. Hassun: Eggplant and Tomato sushi - they took the concept of frying a thin slice of tomato to come up with a sort of tuna flavor (I think ) either way it was pretty good! 10. Sudachi soba served in ice. This one depends on whether you like cold noodles - you either loved this or hated this one. 11/12. Fruit sorbet and a seasonal wagashi with mochi and tea. A nice way to round out the menu. Overall - A couple misses, but if you're looking for solid vegan fine dining, this is the place. Menu changes monthly so lots of variety
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