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Kajitsu New York - Buy Reservations

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Kajitsu New York Reviews from The Last 180 Days

Yelp: 🙂 (13) Tripadvisor: 😍 (1)
😍

If I won the lottery, I think I'd spend half of my money on

5/5 by Vivian S. on 03/29/2022

If I won the lottery, I think I'd spend half of my money on dinners at Kajitsu. If you have any doubts about whether or not this is worth it, I promise it is. Even if you aren't vegan, the menu has so much flavor and textural complexity that you won't miss the meat. My mind was just blown away one dish after another. My favorite dishes were the seasonal ingredient salad, which was just flavor and texture bombs in every bite, the pistachio fava bean paste plus grilled fennel and homemade seitan, and the jicama bamboo soup, which just reminded me of home. As you can see from the pictures, it's impossible to describe these dishes in words. You just have to experience them yourself. Even if you think you don't like things like asparagus and radish or whatever, I promise this will be the best, tenderest, literally almost creamy asparagus you'll ever have. I dream of sitting at the counter at Kajitsu and being fed until I die of happiness. You can live this dream too. Just make a reservation.

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😍

This place.

5/5 by Rachel S. on 03/27/2022

The attention to detail was impeccable in the 12-course dinner. From the chef taste-testing the sauces to the aesthetic placement of each leaf in the salad, I could tell the staff were very skilled and knowledgeable in creating and explaining each dish. For the sesame tofu "sandwich", the soft tofu was made a particular size and positioned in the middle so that it would become evenly distributed with the crispy shell as it was eaten, creating a perfect balance of textural contrast. Honestly going into the details and thought for each dish would take a million words. You have to experience it for yourself. What's even more impressive is that the courses change monthly. Reservations need to be made at least 1-2 weeks in advance, so plan ahead!

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🙂

The vegan omakase was a very unique experience overall,

4/5 by Cindy Y. on 03/26/2022

The vegan omakase was a very unique experience overall, with several intriguing vegetable/noodle/soup dishes and a few "just ok" courses in between. I appreciated the attention to detail, and felt like I left with some new perspectives on how vegetables and tofu can be prepared.Most of the courses are really small, even for a fine dining place. I actually enjoyed not being stuffed afterwards, but it might not be filling enough for some of my male friends. I did find the distribution of serving sizes weird; the first 9 courses were mostly bite-sized (i.e. 25-200 calories each), so I found it shocking when the 10th course was a deep bowl of udon with a rich curry sauce, large enough to be a meal on its own. My favorite:- "Oshinogi": a vegetable salad with a diverse assortment of vegetables, leaves, and jelly sauces. I had no idea what I was eating but it was flavorful and each bite was something new.- tempura dish: still warm, loved the crunchy thin layer of batter, paired with a delicious broccoli sauce (reminded me of saag in Indian cuisine)- grilled fennel: the best part was the pistachio sauce, very nutty and aromatic. We licked our plates when no one was looking.- seasonal starter: the softest, best-textured asparagus I've ever had.Good but not mind-blowing:- Udon dish: yeah it's really hearty and savory, but it doesn't taste terribly different from some good street udon.- desserts: the strawberry jelly and mochi were small in size but had a nice kick in flavor.Meh:- Kuchidori: a sticky tofu in between two wafers. The texture of the tofu is quite unusual -- goo-ey, like a thicker version of a marshmallow. But the flavor was really bland and I wish there was some sauce/seasoning. The wafer actually had a slightly revolting scent to me. - Hassun (hirashi sushi + fava beans): really not that interesting, veggies over rice just hits different without meat tbh and there was no soy sauce.- Soup + Rice + Mukōzuke: rice was bland, again the soup is hearty and thicker than normal miso, but nothing extraordinary. The woodear was coated with something that has the texture of the snail mucus in my night skincare routine.

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🤢

Overall, this was more experiential dining than delicious

2/5 by Kelli D. on 03/21/2022

Overall, this was more experiential dining than delicious food. I unfortunately can't describe any of the dishes in detail because I truly have no idea what I ate, but vegetable after vegetable. So many vegetables and soups I was a balloon after it, but hungry a couple hours after leaving.There was absolutely zero music and a somewhat cold atmosphere. You felt the need to speak softly and even still could hear everyone else's conversation.The best dishes for me were a salad of sorts and red soup. The worst were a burnt tofu with decorative shell and a curry noodle soup. Nothing blew us away, except a very high bill for mediocre food and poor ambience. Would not recommend unless you are a vegan who wants to cross off all the spots in NYC.

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😍

Top 10 meals I've ever had.

5/5 by Liz K. on 01/31/2022

My partner and I dined at Kajitsu for a special occasion and both still drool thinking about the food. It was both beautifully presented and absolutely delicious. Neither of us is vegan, but I'm vegetarian and we both enjoy the creativity and thoughtfulness of fine vegan dining. It's a particularly special treat to be able to enjoy vegan Japanese food, since vegetarian options at most Japanese restaurants (like American or European ones) are an afterthought. The menu here changes monthly and is prix fixe. While pricey, it's worth every single penny -- even for those on budgets. I'd describe each dish, but there were ~12 of them, plus matcha, and each was excellent. The meal overall felt well balanced, exciting, adventurous, and delightful. The service was courteous and kind. If you're celebrating an occasion, you'll be served an extra little dessert with a somebubbly for a toast. 10/10, would recommend, already planning to make Kajitsu an annual pilgrimage.

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10 course vegan omakase menu that changes by the month.

4/5 by Tejas S. on 01/23/2022

They tout using fresh local ingredients to make their dishes. We elected to go with the tea and premium sake pairing, which, honestly, amazing.Vibe: intimate and quiet. Service: 10/10. Great pairings, great explanationsThe courses1. My personal favorite was actually the starter - fig and sesame, which was a perfect blend of sweet and savory. Tbh it might've been better to present this later, was really hard to top.2. Peppers, tomato soup, and rice/corn. All fresh and a good palette cleanser for the next dishes. 3. Kuchidori - their special. This was...weird. So it's essentially tofu crunched between two thin crackers. It was presented well, but overall not that tasty. 4. Owan: an amazing tomato, corn, and sweet pepper soup, which made up for the Kuchidori5. Grilled: tofu/squash. Again, well presented. Tasted really fresh, and again a good hot/cold complement to the Kuchidori and the soup. 6. Shiizakana: Avocado, peach, and squash. This was by far the prettiest of the dishes, presented in flowers. Was also the most jarring with the different flavors, and it was hard to predict which was which until you actually tried it. 7. Fried: Corn fritters. Honestly sort of tasteless. 8. Simmered squash, onion, eggplant. Disappointing. Their worst dish of the night. 9. Hassun: Eggplant and Tomato sushi - they took the concept of frying a thin slice of tomato to come up with a sort of tuna flavor (I think ) either way it was pretty good! 10. Sudachi soba served in ice. This one depends on whether you like cold noodles - you either loved this or hated this one. 11/12. Fruit sorbet and a seasonal wagashi with mochi and tea. A nice way to round out the menu. Overall - A couple misses, but if you're looking for solid vegan fine dining, this is the place. Menu changes monthly so lots of variety

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😍

Dish after exquisite dish

5/5 by Robert Matsuoka on 01/21/2022

Kajitsu is an omakase kaiseki-style restaurant. The menu changes regularly, though there is only one menu at a time. It is enough. The food is vegan, and the dishes are on the smaller side, but there are many courses, and they are delicious. Imagine course after course of the most delicate, delicious, exquisitely prepared dishes…getting full but you can’t say no. I also got the sake pairing, which added to the flavor tsunami. The best meal we’ve had in years. Highly recommended.

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Love their use of vegan ingredients while still making the

4/5 by Jessica W. on 01/20/2022

Love their use of vegan ingredients while still making the dishes delicate and delicious. However the amount of food is simply too much. Both me and my friend was very full half way through the meal. Make sure you are extremely hungry before dining there.

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😍

Fabulous meal-- not just fabulous vegan meal.

5/5 by Sarah T. on 12/20/2021

This review is for the price fixed dinner. For lunch/snack/tea advice, see my tip We have eaten at many price fixed restaurants around the world, many of them Japanese. We've eaten shojin ryori ( temple food) in temples of Japan. My husband has a sake sommelier certification It is hard to surprise us when it comes to Japanese food. Kajitsu was not merely excellent food, it also surprised us with some flavor combinations we had not had before. Every course was delicious with very well balanced flavors and textures. The soup course was so good I asked how the chef made it. The chef came out to describe the process, and specific vegetables-- it was a white miso and sake lee broth. I've had plenty of great Japanese soups but never with sake lees, which is a flavor I love. Another standout dish had yuzu and white miso on cauliflower. The mochi dessert was one of the best we've ever had. The sake pairing was also good and a surprise. There were several my husband had not had before and the variety of locations/ origins as well as sake types were varied and well paired with the food. All were served in beautiful glasses. We were celebrating a special occasion and they brought us 2 complimentary glasses of champagne This is a must do restaurant. If you are vegan or vegetarian, why have you not been here? If you are not vegetarian, you won't notice the lack of meat. Everything is tasty and beautiful. Bathroom grade: B+ ( and easily fixable). The lock on the door was broken -- swinging on one screw so it worked but needed a repair person. The door itself was also heavy to open. The room is otherwise clean and pleasant. Just expect a bit more precision and loveliness to match the rest of the establishment's mood. It's small ( not ADA accessible, but the restaurant itself has stairs at entry and more to go up to the main dining room )

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😍

I did not expect this.

5/5 by Omer G. on 12/11/2021

I'm as omnivore as you can get, and I would love to come back and try their next menus. Don't skip this place because it has "vegan" in its description, it is good, quality, traditional, not processed, Japanese cuisine, with rich flavors, combination of textures, and those unicorn dishes - where every different bite is unlike the other.The "omakase" tasting menu is $120 + tax & tip. It starts with delicate dishes, and slowly becomes richer, more complex, and aggressive - in a good way.You won't go hungry, this is a lot of food.Now I need for some out-of-town vegans friends to visit, just so I'll have an excuse to come back here.

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😍

Had the first seating at 5:30PM on Saturday at a table,

5/5 by Brian K. on 12/04/2021

Had the first seating at 5:30PM on Saturday at a table, tremendous service from the moment we sat down until we left. The food, which is unique in being completely vegan, left me quite satisfied. My favorite course was the truffle and persimmon, although the mushroom hot pot was a close second.

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😍

What a treat! I was so delighted to happen upon this

5/5 by Sydney M. on 12/03/2021

What a treat! I was so delighted to happen upon this wonderful restaurant and delicious tasting menu for my vegan partner's thirtieth birthday. I was a little nervous about going somewhere so fancy, but the staff was so welcoming! Hope to dine here again soon.

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😒

TLDR: The service and quality aren't aligned to the price

3/5 by Brittney B. on 12/02/2021

TLDR: The service and quality aren't aligned to the price point. Meal: While it was lovely and there were a few standout dishes (winter vegetable salad was the star, and the grilled yuzu FROM JERSEY!! was excellent) overall the flavors were repetitive and the signature dish of black sesame tofu was not good. Service: fine but not true omakase level. Very poorly paced but as pp said, could be due to first day of new menu.Ambiance: meh, agree with pp that music would have been nice, in the dining room you can hear every detail of the other guests conversation and a lot of what we heard was vulgar businessmen (not very zen LOL.) Anyway- we tried

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😍

5 stars because this is the only place to get a Japanese

5/5 by Diana G. on 12/01/2021

5 stars because this is the only place to get a Japanese vegan buddhist omakase... in NYC? in the States period? and it's very well executed! (...it was more like 4 or 4.5 because of a few service/ambiance glitches but reading the negative reviews I'm giving 5 out of spite)The flavors are definitely somewhat subtle. Everything was great, nothing was out-of-this-world spectacular to me - but I'm not vegan, haha. This was the December menu so it had a lot of yuzu (awesome) - I loved the wagashi and grilled dish which both featured yuzu prominently! The potato-sake lees soup was also very good. The plating is gorgeous and often seasonal, like a dusting of freeze-dried mochi flakes for snow. There were so many courses I did not leave hungry. Actually we got a tea tasting and between four pots of tea and like three soup dishes lmao we felt slightly like overwatered plants...*although Kajitsu serves shojin-ryori they aren't strict about allium - we were served onion and leek, albeit sparingly - not sure if this sentence is interesting or helpful to literally anyonealso the menu has circle triangle square on it. do not ask them about squid game i feel like they get that every daySome slightly odd things about the experience:1) The counter ambiance is austere. There's no music - they don't play the Kajitsu playlist that the NYT ran an article on. Another reviewer said they play it downstairs? IMO music and/or some wall decor (calligraphy?) would go a long way. 2) When checking in at 5:30pm the server checked to make sure we knew we had to leave by 8 (!), which seemed like plenty of time until we actually finished at 8:45 because of the kitchen's slow pacing...?? This might be a 1st-of-the-month experience (first time serving their December menu) but I found it unpleasant and kept wondering if they were going to kick us out due to their own slow service. The second half of the meal felt noticeably more rushed, e.g. they'd whisk dishes away right after you finished them... If anyone from Kajitsu is reading this, consider not asking that stuff at check-in, or starting your first seating at 5pm? Feeling rushed and like you're on a deadline while eating is not conducive to mindfully experiencing your meal, and feels especially out of place at a Zen Buddhist restaurant, honestly. ==tl;dr: Kajitsu is a wonderful experience, especially for vegetarians/vegans and people with an interest in Japanese fine dining! Conversely it's not great for meat-lovers or people with no interest or experience in Japanese fine dining (hence the reviews calling everything bland). If that doesn't describe you, definitely check it out - I hear they're closing in 2022 D:

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😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Answer IconBest answer by EvocativeFold67 (10/02/2021 4:37 pm)
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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Answer IconBest answer by FluffyStar64 (07/13/2021 6:05 pm)
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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

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Kajitsu New York User Reviews & Question Forums

Kajitsu New York Yelp Reviews
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Latest Reviews On Yelp

🙂4.4/5 from 11 reviews
Last review : Overall, this was more experiential dining than delicious
By Kelli D. (03/21/2022 12:00 am)
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Kajitsu New York Tripadvisor Reviews
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Latest Reviews On Tripadvisor

🙂3.6/5 from 9 reviews
Last review : Dish after exquisite dish
By Robert Matsuoka (01/21/2022 12:00 am)
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AppointmentTrader Platform Reviews
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Reviews from real people using AT!

😍5.0/5 from 22 reviews
Last review reply: RE: Love!!!
By FluffyStar64 (03/30/2022 5:42 pm)
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Restaurant Transfers FAQ
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Questions around how AppointmentTrader works for Restaurant Reservations

Comment Icon4 questions
Last question answer: RE: About the deposit
By FluffyStar64 (10/04/2021 11:22 am)
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AppointmentTrader FAQ
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Questions and Answers around the platform.

Comment Icon48 questions
Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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