The vegan omakase was a very unique experience overall, - Kajitsu New York - Buy Reservations
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🙂 4/5 - The vegan omakase was a very unique experience overall,
By 👻 @Cindy Y., 03/26/2022 3:00 am
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The vegan omakase was a very unique experience overall, with several intriguing vegetable/noodle/soup dishes and a few "just ok" courses in between. I appreciated the attention to detail, and felt like I left with some new perspectives on how vegetables and tofu can be prepared.Most of the courses are really small, even for a fine dining place. I actually enjoyed not being stuffed afterwards, but it might not be filling enough for some of my male friends. I did find the distribution of serving sizes weird; the first 9 courses were mostly bite-sized (i.e. 25-200 calories each), so I found it shocking when the 10th course was a deep bowl of udon with a rich curry sauce, large enough to be a meal on its own. My favorite:- "Oshinogi": a vegetable salad with a diverse assortment of vegetables, leaves, and jelly sauces. I had no idea what I was eating but it was flavorful and each bite was something new.- tempura dish: still warm, loved the crunchy thin layer of batter, paired with a delicious broccoli sauce (reminded me of saag in Indian cuisine)- grilled fennel: the best part was the pistachio sauce, very nutty and aromatic. We licked our plates when no one was looking.- seasonal starter: the softest, best-textured asparagus I've ever had.Good but not mind-blowing:- Udon dish: yeah it's really hearty and savory, but it doesn't taste terribly different from some good street udon.- desserts: the strawberry jelly and mochi were small in size but had a nice kick in flavor.Meh:- Kuchidori: a sticky tofu in between two wafers. The texture of the tofu is quite unusual -- goo-ey, like a thicker version of a marshmallow. But the flavor was really bland and I wish there was some sauce/seasoning. The wafer actually had a slightly revolting scent to me. - Hassun (hirashi sushi + fava beans): really not that interesting, veggies over rice just hits different without meat tbh and there was no soy sauce.- Soup + Rice + Mukōzuke: rice was bland, again the soup is hearty and thicker than normal miso, but nothing extraordinary. The woodear was coated with something that has the texture of the snail mucus in my night skincare routine.
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