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😍 5/5 - a truly life-changing meal
By 👻 @jstewa22, 08/24/2022 3:00 am
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From the outside, Kame Omakase is a fairly unassuming place in an office building on Spring Mountain RD, they used to have a standard restaurant menu as well but now are only doing the omakase. This was my second time there, my son's first; when I went a few years ago it was probably the best meal of my life, and it was equally good this time, significantly more expensive but also significantly more luxurious and extensive in scope. The chefs are very creative, but still always within a solid classical Japanese framework; no “fusion” here. Quality and attention to deal are superlative, and the constant interaction with the chef, his attention and enthusiasm about his food, added immeasurably to the experience. So, we had: chawanmushi with Hokkaido uni, trout roe and shiitake; a sashimi course (lobster with otoro, uni and caviar; king salmon; kama-toro; akami; kampachi; madai; octopus; kurage jellyfish); an appetizer set (oyster with ponzu and caviar; suzuki misoyaki; goma tofu; baigai clam; lobster tempura); scallop with truffle ponzu, otoro, uni and caviar; a “jewelry box” (caviar tin with otoro, uni, trout roe, scallop and caviar); turban shell sazae (turban shell and nameko mushrooms in dashi, served in the shell); a variety of sushi (akamutsu; kinmedai; hirame; mirugai; chutoro; otoro with uni and caviar; uni; otoro and caviar temaki); king salmon and tofu tobanyaki with shiromiso; A5 wagyu ribeye (briefly cooked sous vide and finished with a torch) with foie gras and truffles; uni risotto with hairy crab and truffles; crown melon; yuzu and hojicha ice creams; matcha mocha; hojicha. This was truly a life-changing meal, the memory of which will always be with me.
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