Kame Omakase Las Vegas - Buy Reservations

Fantastic! from stepping inside, to eating the last bite, the experience is certainly one of the best Omakase experiences I've enjoyed, at least top 3. I would best describe the food to be traditional cuisine with a highlights of modernistic enhancements. Seasonally modified to mother nature, curated very nicely. Full over distict twists and turns with each course which are well described at each pit stop.Well done!!!! Will be back!

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This is the BEST omakase restaurant in Vegas! I tried the signature omakase, which I think everyone should try if you are heading to Kame. The chef Hideki was just so amazing and I already want to go back! He was very delightful and informative. He knew where all the fish and produce were from and had very good supplementary explanations. Fish were of course fresh and choices for omakase were just at the perfection. Not only that, the decorative plates just made your palate sumptuous. Rice for nigiri were, I would say by far, the best (which I thought Sushi Noz had the best rice). I am so happy to find out that there's a place to have good omakase in Vegas. The workers were very courteous and helpful. I love it when workers and chef concentrate on their work. Oh btw, I think my favorite one was the soup in the ! Very interesting.

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This has to be the best upscale Japanese cuisine I have ever experienced in my life so far...quite expensive but worth every penny! We were told that the fish gets shipped straight from Japan overnight. I've never been to Japan but walking in through those doors and sitting at the bar makes me feel like I'm in another country entirely. Perfect lighting throughout restaurant, not too dim and not too bright. There was calm, relaxing music playing in the background. We were immediately greeted upon entry and the hostess even wished us a "happy anniversary" which was so sweet.My boyfriend and I did the $350 tier omakase which has 9 courses total. They explained the menu thoroughly and the chef even gave some background on the variety of fish we were going to consume and even brought out the fresh fish on a giant plate. Every bite was dainty yet delectable. The lobster sashimi with the caviar and uni was out of this world. The chawan mushi for appetizer was amazing as well. Every course was plated so beautifully. You can tell these chefs genuinely take pride in their food and craft. We paired our dinner with a sparkling sake and asahi black. We even received a complimentary cake for our anniversary, so yummy!I do recommend checking out their restrooms too, super pretty inside lol. The staff are all so friendly and welcoming. Parking is limited as the restaurant shares a lot with other businesses, including an apartment complex. I probably won't need to try Nobu now because I don't think it will be as good or authentic as Kame. Can't wait to return for our next special occasion!

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If i could give this place more than 5 stars i would in a heart beat! Kame is a little more on the pricer side, but definitely worth it. Uni, Japanese waygu, and freshly shaved truffle? How could you go wrong!? The chefs are personable and drive the narrative of each dish from it's traditional styling and origins to cater to what you know and prefer in your nigiri experience. You can really tell that each chef knows their craft because each dish was displayed with such careful thought, I almost didn't want to touch it because it was so pretty!! Overall kame omakase experience was one of the best ones I've ever experienced. The atmosphere felt very personal and intimate and the staff goes above and beyond hospitality and service! My absolute highest recommendation.

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For my 2,600th review, I wanted to write about one of the tastiest Omakase in Las Vegas named Kame. This place is one of the best spots for Japanese I have ever eaten in my entire life. The place inside after going through the doors is just quite traditional in Japanese style with light wood and clean style. Every day is the menu that will be listed of what you are going to be enjoying that day. We sat at the bar table of a party of three and had one of the best times. Service was epic and on point. The presentation of each food dish was elegant and nice. I did enjoy this dinner and I have raved about it to other friends to check this place out if they are in Vegas. If you like good food for sushi and appreciate the work and preparation this is the place for you. For sure make a reservation and you will be in your happy place by the end of the meal.

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The best omakase experience I've ever had! Everything was fresh and delicious! The staff was very friendly! Definitely a must try! Worth every penny!

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Beautiful Presentation! Wonderful Service! Amazing Sushi!This was the best meal we had during our entire trip

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Simple, clean, tasteful decor. Sushi chef was energetic, knowledgeable and good natured. We learned what proper sushi and quality sake should taste like. My adult daughter said that after this experience, she will not be able to go back to regular sushi and saki - an eye opening experience. Multitude of flavors and hints of Dashi in many with smoky undertones. Virtually all fish fresh from Japan. Foie gras, truffles and caviar abound. Delicious. We will be back when we are in Vegas again.

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Went to Kame this past weekend with some close friends for date night and this place really went above and beyond any expectation. It is on Spring Mountain in Las Vegas and I have always passed by the place but thought it was just one of the many sushi places on that long street of good eats. But this place is definitely a hidden gem. It doesnt look like much from the outside, none of the dazzle as those on the strip, but I would choose Kame 10/10 over any on the strip. Sushi Chef Jian forgive me if i mispelled your name was very informative on each and every dish and which region of Japan. Everything was Fresh, presented elegantly and delisious. We will definitely be back. Can't beat Excellent service and Awesome Food.

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For my birthday I booked Kame for their full no holding back top omakase experience. This was one of the rare times in my life I felt a bit intimidated to feast. Whether it's a 3-Michelin Star establishment or Portillo's Hot Dogs I never have a problem ordering the full menu and looking like a fat ass. I have so much respect for the quality-focused craftsmanship of the Japanese culture, a country I've always wanted to visit, that I deferred to the staff how everything was meant to be consumed. This was more than just small fork to large, they had entire patterns of consumption to match their desired feast experience. Not a single aspect of this entire meal was overlooked, including the silverware, serving plates, how it was served, the design of the space, and the detailed explanations of each course. Everything exceeded my expectations. The food was flown in nearly every day directly from Japan, and was beyond fresh. The hairy crab I touched was the sweetest crab I've ever eaten, and those cantaloupe like melons that cost $150 each were like tasting the best candy that Hogwarts could conjure. Their branded caviar added explosions of flavor to every application, and it was part of most courses. If you call yourself a foodie you know how much white truffles cost. Not only are they rare but I almost fell out of my chair in glee after the first spoon of soup they were a part of. The certified A5 meat tasted like happiness and the fresh horseradish root kicked like a UFC champion. Like a brilliant engineer speaking at CES to thousands of geeks, I took a million photos to capture all of the team's unique idiosyncrasies while on stage. We all laughed after every capture when I exclaimed, "nailed it!" My inner child lit up. Watching craftsman in their element is mind blowing. If you want to learn what omakase is about, Kame sets the standard in Vegas.

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Top 5 meals of all time - we did the standard menu but will splurge for the more expensive option next time. Truly decadent presentation and food, sit at the bar if you can, mesmerizing to watch the chefs work. I am obsessed with this place.

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From the outside, Kame Omakase is a fairly unassuming place in an office building on Spring Mountain RD, they used to have a standard restaurant menu as well but now are only doing the omakase. This was my second time there, my son's first; when I went a few years ago it was probably the best meal of my life, and it was equally good this time, significantly more expensive but also significantly more luxurious and extensive in scope. The chefs are very creative, but still always within a solid classical Japanese framework; no “fusion” here. Quality and attention to deal are superlative, and the constant interaction with the chef, his attention and enthusiasm about his food, added immeasurably to the experience. So, we had: chawanmushi with Hokkaido uni, trout roe and shiitake; a sashimi course (lobster with otoro, uni and caviar; king salmon; kama-toro; akami; kampachi; madai; octopus; kurage jellyfish); an appetizer set (oyster with ponzu and caviar; suzuki misoyaki; goma tofu; baigai clam; lobster tempura); scallop with truffle ponzu, otoro, uni and caviar; a “jewelry box” (caviar tin with otoro, uni, trout roe, scallop and caviar); turban shell sazae (turban shell and nameko mushrooms in dashi, served in the shell); a variety of sushi (akamutsu; kinmedai; hirame; mirugai; chutoro; otoro with uni and caviar; uni; otoro and caviar temaki); king salmon and tofu tobanyaki with shiromiso; A5 wagyu ribeye (briefly cooked sous vide and finished with a torch) with foie gras and truffles; uni risotto with hairy crab and truffles; crown melon; yuzu and hojicha ice creams; matcha mocha; hojicha. This was truly a life-changing meal, the memory of which will always be with me.

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We had dinner at this restaurant and we enjoyed every bit of it. Will I recommend this place to anyone else and my answer is big yes!!!Unbelievable Sushi or if you want to call it Omakase place. Will I be backed maybe once a year and I have mentioned the best Japanese food or Shushi restaurant for me by far but it's very expensive for me. Again will I recommend this place a big YES!!!

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Experience not just a meal but an amazing experience. Simply awesome with friends and family. Wow is all I can say. They have fish imported from multiple countries and each dish was an explosion of special flavors. Very cool.Amazing. Experience not just a meal but an amazing experience. Simply awesome with friends and family. Wow is all I can say. They have fish imported from multiple countries and each dish was an explosion of special flavors. Very cool.

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I've tried many Omakase places but still think this is the best place I've ever tried. Their fishes were fresh, presentation was good. They have some dishes that I've never seen before. I like how their servers and chefs were really friendly & nice. I had a great & fun experience. There is absolutely nothing to complain about this place. MUST-TRY!!!! Make sure you make a reservation in advance.

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My hats off to the chefs.When you dine here for their signature omakase ($500/pp), you not only eat with your mouth, but with your eyes. Each dish is so beautifully and meticulously crafted, it is it's own work of art within it's plate.I appreciate not only how personable each chef is to each customer, but how meticulous the service staff is as well. Your every need is quickly and quietly taken care of before you may even realize it.I also appreciate the chefs showing us the products we were being served in their original forms; this restaurant prides themselves on serving the most high quality ingredients you can find.I will let the pictures speak for themselves to the artistic quality of the dishes. I included a picture of their menu as a guide to follow for my review; the ingredients change seasonally.There are almost too many highlights to point out; I will focus on just a few:- The chawanmushi is so soft and supple! Wow. It melts on your tongue.- The freshness of the oyster is astounding. The bright acidity of the dressing brings out its natural sweetness, without any ocean brininess.- This is the first time I've ever tried authentic geoduck! It's snappy and has a unique texture.- In the sashimi course, the crunchiness of the jellyfish is fun and surprising. The salmon is so buttery soft and tender, and lightly fatty, it's almost like taking a bite of cotton candy.- In the jewelry box (incredibly beautiful, as always), the chu-toro and o-toro are so tender. I could cry. The texture is the highlight; your teeth barely need to work as it's so supple that it just sinks into your palate, leaving the lightest taste of the hand-applied dressing.- The uni is so fresh and light! Wow. - The handrolls are fun and whimsical. - The A5 wagyu is fantastic. Just wonderful. Umami in smell and taste, but does not leave a heavy greasy feeling on the palate from the natural fat in the ingredient.- The risotto was a fun Japanese interpretation of the Italian classic! It is light and creamy, but not heavy, which I appreciate, since at the end of the meal, you're full to bursting.- The dessert was a perfect end to the meal. Rather than plying you with more sugar and fat, the chefs source rare fruit in Japan that has a natural clean sweetness.I recommend choosing the Yuzu sake to pair with the meal. It has a freshness to it that is welcome to cleanse your palate after each course, and goes well with the ginger!Overall, I'm deeply impressed by the whole experience here, and look forward to someday returning to share a drink with the chefs again, and a fantastic meal.

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The MOST EXPENSIVE restaurant in Vegas topping even the 16 course degustation menu of Joel Robouchon. $500pp. Is it worth it?tl;dr - Go with the expectation of having loads of lux Japanese ingredients served in Americanized portions and you will be greatly satisfied.First, what it isn't and is.This isn't the gorgeous tea room with tatami mats set in a 450 year old garden on temple grounds rather a minimalistic, contemporary Japanese aesthetic.This isn't the Michelin three star experiences at any of Kyoto's stunning eateries. The food doesn't follow the Japanese belief of presenting dishes based on seasons and place nor does it emphasize the elegant simplicity known as "kirei sabi". Instead, it focuses on sourcing the best quality products and presenting them with American over abundance. Put another way, uni, otoro, A5 wagyu, osetra caviar in quantities that will leave you full to bursting.That said, traditional methods are employed to cook and season dishes to preserve their natural flavors.I won't go into all the food since this being omakase, it will be different but suffice it to say there will be a sashimi course, a multi item appetizer course, seafood course, A5 wagyu course and a heavenly, over the top decadent sushi course with other whimsical small plates interspersed. Uni, caviar and truffles make appearances everywhere. The signature lobster sashimi topped with caviar, otoro and uni, just one of the multitude of sashimi offerings, is utterly sublime with each "topping" changing the flavor of the raw, sweet lobster. The otoro nigiri (part of the sushi offerings), also topped with uni and a dollop of caviar adding to the melt in the mouth satisfaction. A "jewelry box" filled with ikura, uni, caviar, and fish (yes fish, boring when compared to the over the top decadence) strikes the perfect balance between sweet, rich, salty and briny flavors when enjoyed together.Solid selection of sake. Ask for recommendations as you progress through the meal. Pro dining tip: Do not drink anything while eating the sashimi or sushi course. Chefs pride themselves in making selections resulting in flavors blending and evolving with one another. Sip your drink only after eating the entire course.Extremely personable chefs with transparent Japanese service.Reservations required by phone only. Two services nightly. 18:00 - 20:00 and 20:30 - 22:30. No children. $350pp or $500pp omakase only.So again, is it worth it?If baller decadence served in American sized portions is what you want, yes. If you hoped to be transported to Japan's best, you will be sorely disappointed.

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GREAT! My friend and i won a decent amount of money and he has always wanted to try this out. Sheer luck they had 2 seats available out of ten seats that night and we booked it! I got to try some things i have always wanted to try (gooseneck barnacles, geoduck and the super expensive japanese cantaloupe). The price is high $500 for the full course, but it's one of those once in a long time situations. I was STUFFED by the end of the night so it isnt like those $150-200 michelin star spots where you leave hungry. Staff were all super nice and genuinely knowledgable with the food etc.

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Always have to rate the service and chefs at the highest. Last time went on a Thursday night with a friend dying to try this place. Went for the $500 omakase for both. For some reason this night the offerings were mediocre at best. Too much cooked. Too much Uni. Seems the the fish delivery from Japan may not have arrived. Just the typical fish you can get at any sushi restaurant. Not sure what happened since this was significant departure from the past offerings. I fully understand the Omakase is Chef's choice but forces me to think carefully before going again and spending this kind of coin. So beware especially when you receive the confirmation from.Kame on text which basically says in 200 words.....you get what you get and there are absolutely no substitutions!

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