Kame Omakase Las Vegas - Buy Reservations

We had dinner at this restaurant and we enjoyed every bit of it. Will I recommend this place to anyone else and my answer is big yes!!!Unbelievable Sushi or if you want to call it Omakase place. Will I be backed maybe once a year and I have mentioned the best Japanese food or Shushi restaurant for me by far but it's very expensive for me. Again will I recommend this place a big YES!!!

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Experience not just a meal but an amazing experience. Simply awesome with friends and family. Wow is all I can say. They have fish imported from multiple countries and each dish was an explosion of special flavors. Very cool.Amazing. Experience not just a meal but an amazing experience. Simply awesome with friends and family. Wow is all I can say. They have fish imported from multiple countries and each dish was an explosion of special flavors. Very cool.

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I've tried many Omakase places but still think this is the best place I've ever tried. Their fishes were fresh, presentation was good. They have some dishes that I've never seen before. I like how their servers and chefs were really friendly & nice. I had a great & fun experience. There is absolutely nothing to complain about this place. MUST-TRY!!!! Make sure you make a reservation in advance.

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My hats off to the chefs.When you dine here for their signature omakase ($500/pp), you not only eat with your mouth, but with your eyes. Each dish is so beautifully and meticulously crafted, it is it's own work of art within it's plate.I appreciate not only how personable each chef is to each customer, but how meticulous the service staff is as well. Your every need is quickly and quietly taken care of before you may even realize it.I also appreciate the chefs showing us the products we were being served in their original forms; this restaurant prides themselves on serving the most high quality ingredients you can find.I will let the pictures speak for themselves to the artistic quality of the dishes. I included a picture of their menu as a guide to follow for my review; the ingredients change seasonally.There are almost too many highlights to point out; I will focus on just a few:- The chawanmushi is so soft and supple! Wow. It melts on your tongue.- The freshness of the oyster is astounding. The bright acidity of the dressing brings out its natural sweetness, without any ocean brininess.- This is the first time I've ever tried authentic geoduck! It's snappy and has a unique texture.- In the sashimi course, the crunchiness of the jellyfish is fun and surprising. The salmon is so buttery soft and tender, and lightly fatty, it's almost like taking a bite of cotton candy.- In the jewelry box (incredibly beautiful, as always), the chu-toro and o-toro are so tender. I could cry. The texture is the highlight; your teeth barely need to work as it's so supple that it just sinks into your palate, leaving the lightest taste of the hand-applied dressing.- The uni is so fresh and light! Wow. - The handrolls are fun and whimsical. - The A5 wagyu is fantastic. Just wonderful. Umami in smell and taste, but does not leave a heavy greasy feeling on the palate from the natural fat in the ingredient.- The risotto was a fun Japanese interpretation of the Italian classic! It is light and creamy, but not heavy, which I appreciate, since at the end of the meal, you're full to bursting.- The dessert was a perfect end to the meal. Rather than plying you with more sugar and fat, the chefs source rare fruit in Japan that has a natural clean sweetness.I recommend choosing the Yuzu sake to pair with the meal. It has a freshness to it that is welcome to cleanse your palate after each course, and goes well with the ginger!Overall, I'm deeply impressed by the whole experience here, and look forward to someday returning to share a drink with the chefs again, and a fantastic meal.

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The MOST EXPENSIVE restaurant in Vegas topping even the 16 course degustation menu of Joel Robouchon. $500pp. Is it worth it?tl;dr - Go with the expectation of having loads of lux Japanese ingredients served in Americanized portions and you will be greatly satisfied.First, what it isn't and is.This isn't the gorgeous tea room with tatami mats set in a 450 year old garden on temple grounds rather a minimalistic, contemporary Japanese aesthetic.This isn't the Michelin three star experiences at any of Kyoto's stunning eateries. The food doesn't follow the Japanese belief of presenting dishes based on seasons and place nor does it emphasize the elegant simplicity known as "kirei sabi". Instead, it focuses on sourcing the best quality products and presenting them with American over abundance. Put another way, uni, otoro, A5 wagyu, osetra caviar in quantities that will leave you full to bursting.That said, traditional methods are employed to cook and season dishes to preserve their natural flavors.I won't go into all the food since this being omakase, it will be different but suffice it to say there will be a sashimi course, a multi item appetizer course, seafood course, A5 wagyu course and a heavenly, over the top decadent sushi course with other whimsical small plates interspersed. Uni, caviar and truffles make appearances everywhere. The signature lobster sashimi topped with caviar, otoro and uni, just one of the multitude of sashimi offerings, is utterly sublime with each "topping" changing the flavor of the raw, sweet lobster. The otoro nigiri (part of the sushi offerings), also topped with uni and a dollop of caviar adding to the melt in the mouth satisfaction. A "jewelry box" filled with ikura, uni, caviar, and fish (yes fish, boring when compared to the over the top decadence) strikes the perfect balance between sweet, rich, salty and briny flavors when enjoyed together.Solid selection of sake. Ask for recommendations as you progress through the meal. Pro dining tip: Do not drink anything while eating the sashimi or sushi course. Chefs pride themselves in making selections resulting in flavors blending and evolving with one another. Sip your drink only after eating the entire course.Extremely personable chefs with transparent Japanese service.Reservations required by phone only. Two services nightly. 18:00 - 20:00 and 20:30 - 22:30. No children. $350pp or $500pp omakase only.So again, is it worth it?If baller decadence served in American sized portions is what you want, yes. If you hoped to be transported to Japan's best, you will be sorely disappointed.

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GREAT! My friend and i won a decent amount of money and he has always wanted to try this out. Sheer luck they had 2 seats available out of ten seats that night and we booked it! I got to try some things i have always wanted to try (gooseneck barnacles, geoduck and the super expensive japanese cantaloupe). The price is high $500 for the full course, but it's one of those once in a long time situations. I was STUFFED by the end of the night so it isnt like those $150-200 michelin star spots where you leave hungry. Staff were all super nice and genuinely knowledgable with the food etc.

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Always have to rate the service and chefs at the highest. Last time went on a Thursday night with a friend dying to try this place. Went for the $500 omakase for both. For some reason this night the offerings were mediocre at best. Too much cooked. Too much Uni. Seems the the fish delivery from Japan may not have arrived. Just the typical fish you can get at any sushi restaurant. Not sure what happened since this was significant departure from the past offerings. I fully understand the Omakase is Chef's choice but forces me to think carefully before going again and spending this kind of coin. So beware especially when you receive the confirmation from.Kame on text which basically says in 200 words.....you get what you get and there are absolutely no substitutions!

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