5 stars for service and value, 4 stars for the food. - Kochi New York - Buy Reservations
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🙂 4/5 - 5 stars for service and value, 4 stars for the food.
By 👻 @Jennie A., 03/07/2024 3:00 am
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The restaurant itself is a bit small and loud, but they have alot of heated outdoor space and plenty of tables in that area. The tasting menu is 9 courses for $145 (you can add an additional abalone appetizer course for $24, but we passed) and we added the A5 wagyu for $59. The food came out at a perfect pace (a course about every 5-10 minutes) and was beautifully plated. The staff were fantastic, very attentive and plenty of them. By the end we were full. While each course was tasty and cooked perfectly, the only course that really stood out flavor wise was the first, the sweet potato soup with a beignet. The dish was delicious, rich creamy broth, with apples, toasted yulmu (reminded me of popcorn but crunchier), caviar, and a slight caramel flavor. The beignet was so soft and delicate and the whole dish together was perfection. The other dishes were good: red snapper ceviche (light and refreshing, the fennel underneath was a nice addition), eggplant skewers (wasabi sauce was a bit overpowering), halibut (perfectly cooked, not much in the way of seasoning and the broth was a bit salty), dry aged pork (tasty), duck/wagyu (both were enjoyable, but I actually preferred the duck, it was tender with crispy skin, I don't think the wagyu is worth it), shrimp bibimbap (could not find the shrimp, this dish was the most disappointing as it just tasted like bibimbap we have had at run of the mill Korean restaurants and was mainly just rice), date frozen yogurt (too sweet for my liking) and white chocolate covered chestnut ice cream (a bit strange flavor wise, the chestnut ice cream itself was good though, it had a weird sweet middle layer that I was not a fan of). Overall, a nice meal with great service and fairly good value for the quantity of food you receive. Dinner took a little over an hour.
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