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Kochi New York - Buy Reservations

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Kochi New York Reviews from The Last 180 Days

Yelp: 😍 (17) Tripadvisor: 😍 (2)
😍

WHAT an experience! This is on another level of fine dining.

5/5 by Gabriella C. on 04/05/2022

Made a reservation months ago and knew it was a tasting menu going into the experience. You are greeted by staff when you come in and may I say I have never seen staff so professional and knowledgeable about the food and spirits they are presenting to you. Each course was magnificent! They change their menu seasonally and I will definitely be back! It was the first time I tried Cavier and sea urchin and I will be back!!

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good food, loved the open kitchen so try to sit at the

4/5 by Angie L. on 04/02/2022

good food, loved the open kitchen so try to sit at the bar!did the chef's tasting which i'm pretty sure you have to right now, and things that stood out were the bibimbap course and the sour/green sauce skewer closer to the beginning. overall though really delicious fooddesert was a letdown, tasted like one of those frozen ice cream cakes you get from the fridge at 99 ranch marketgot 2 cocktails, wish their margarita/jalapeno riff one was spicier. the chocolate cocktail was better, although both are average. had a few makgeolis as well and i think this is where it's at (ask your waiter for which traditional korean spirits to try!)overall great spot, solid food, not too terrible for a tasting menu price, go for korean liquors.

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😍

I don't like Korean food that much but this is one of my

5/5 by Celine L. on 04/01/2022

I don't like Korean food that much but this is one of my favorite restaurants and high up on my Michelin list. Enough said 9.5/10 even though it is Korean (jk lol). The sesame ice cream sandwich was one of the best desserts I've ever had in my life, no joke. Better than Aquavit's bird's nest

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😍

This place 100% is worth the price and deserves the

5/5 by Myles V. on 03/27/2022

This place 100% is worth the price and deserves the Michelin Star it received last year. The prix fix tasting was very tasty, and the tea (whilst pricy) was very good. I loved the accommodations for my allergy and everything was so unique and I loved the play on skewers. I am definitely coming back for the new courses as they shift every once and a while.

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😒

I don't really understand the hype.

3/5 by Robert S. on 03/15/2022

I suppose the value of the tasting menu is debatable, since it is on the cheap side, but I think it delivers at below its price point frankly. I don't think any of the courses I had stood out. I did think the pairing was a treat and a great value though, but on food alone not super impressed

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One of the best meals I've had in a long time.

5/5 by Tiffany L. on 03/14/2022

We came for a 9pm reservation for outdoor dining and was not seated till 9:30. The server/manager was very apologetic about this and gave us complimentary wine while we waited. He also gave us a nice pot of hot tea and removed the supplemental charges for the uni bibimbap. Service was definitely professional and courteous. The pacing of the food courses felt natural as well. We never felt like we had to wait long. They only had the 9 course tasting and it was enough food for us. You will not leave stuffed but you'll be satisfied. I recommend getting the abalone as well. Everything was delicious. Nice balance in flavors and textures. Nothing felt too bland, salty or sweet. Delicate flavors and beautiful plating. You can't tell from the photos but the plates are actually very petite. The standouts were the Bibimbap, Turbot, and Short rib with truffles. We will definitely be back when they switch up the menu and possibly try to get a seat at the bar to see the action. Overall a great restaurant with tasty dishes!

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Had a delicious dinner at Kochi this weekend!Overall

4/5 by Cindy T. on 03/14/2022

Had a delicious dinner at Kochi this weekend!Overall fantastic service, attentive staff, food came quickly and was served beautifully. The chef's tasting menu was fairly priced at $125 for a Michelin star restaurant, with an optional $95 wine/liquor pairing. Definitely opt for the wine pairing--you will get to try reds, whites, soju, makgeoli, and dessert wines aplenty.The courses:-sunchoke soup with burdock fritter: a bit salty-seared scallop: fresh and light-shrimp twigim: an elevated shrimp tempura?-turbot: melt-in-your mouth fish-bossam: extremely tender -short rib: most disappointing dish? The meat seemed over-cooked and dry.-trout bibimbap: normal-fig froyo: more of a pre-dessert than a course IMO-black sesame ice cream sandwich: funI also added the abalone special for $21 which was delightful and the highlight of the meal for me apart from the bossam.

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I heard about kochi through a google search and it

4/5 by Se C. on 03/08/2022

I heard about kochi through a google search and it interested me because it was run by a Korean chef. It is a busy Michelin star restaurant in Hell's Kitchen. It makes me cringe a little with the way it's pronounced, but the name isn't as important as the quality of service here. I was able to squeeze in a reservation on a Saturday evening the week of thanks to notification on resy. The quality of service and friendliness of the staff here was outstanding. The layout, furniture, decorations, lighting, utensils and table cloths were all well thought of. I knew I wanted the tasting menu before coming here. The waitress said there were abalone and wagyu dishes that were additional. I just went with the abalone which made the original 9 dish tasting to a 10 dish. I would say that I really enjoyed 5 out of the 9 dishes. I thought the pork tenderloin bossam was too bland and chewy. It was interesting but it was so westernized. The first dish and the last dish were my two favorite part of the night. Overall, this was a worthwhile visit. I would recommend this place.

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I'm starting this review off with 5 stars.

4/5 by Marie-Madeleine G. on 03/02/2022

As my meal continues, I will adjust the rating. Here is why we're starting with 5: the accommodation. My broadway show ran over time and Kochi still took me in at 5 minutes to closing. And there was no skimping on Michelin star rating service. Ambience/Service: Let's start with ambience. A small, cozy, welcoming space. I have always been a sucker for low lighting and open concept kitchens. Though I wasn't at the bar, it was still a pleasure to watch the behind the scene work. Moving to service: chair pulled out, utensils replaced with every course, including when I got up to go to the washroom. Interestingly enough, I didn't feel rushed, though I thought i would be due to my lateness. Food: Let's move on to why we're all here. I did the Tasting: 9 dishes.1. Sunchoke soup with burdock fritter and caviar. This surprised me. I'll be honest, I wasn't prepared for the amount of raw fish in this meal, but I digress. I HATE caviar. I am loath to admit that in this dish, it worked very well. 2. Hweh. Or raw fish in Korean. Basically sushi. I very much dislike uncooked sushi. Yes, I know, the horror. I had a bit of a moment with this course. I slowed down, let it marinate. I didn't want this too short of a moment to end. But end it did and i shed a tear. Perfectly seasoned, I can't even find the words. 3. Shrimp twigim. The crisp on this shrimp was everything I needed and more. And the eggplant sauce with tomato gochujang? Yes.4. Spanish mackerel. Charcoal grilled in a makgeolli (rice wine) vinegraitte. Do you guys see the char in my photo? Perfection. 5. Bossam. Slow cooked pork tenderloin, cashew nut ssamjang, perilla leaf kimchi. I have to say this was my least favorite in terms of flavor. The saving grace was the cashew nut ssamjang. Cooked well/tender, but lacking in flavor. 6. Short rib. Braised short rib, soy mushroom broth, barley, korean pumpkin purée. This one was more flavorful than its previous counterpart. Still missing a je ne sait quoi, but saved once again by the pumpkin purée. Maybe I'm more of a veggie lover than I thought. Then again, I just really love pumpkin.7. Urchin trout bibimbap. Let it be known, I have never liked bibimbap--too many veggies. The crispy forbidden rice helped me make it through this dish. I'm nothing if not honest. I'm sure that's no reflection on the execution of the dish itself, simply a preference.8. Froyo. And so my meals winds down with a pre-dessert. fig frozen yogurt with fig marmalade and cranberry. *chuckles* Cranberry lovers unite on this one. Small but packs a punch.9. Ice cream sandwich. Black sesame ice cream, chocolate sponge cake, nurungji cream. I did feel like this and the froyo should have been reversed in terms of finishers, but again: I'm just a simple diner. Drinks: I darn near almost forgot my drinks. One cocktail, one soju. Donkey Business: Monkey Shoulder, Laphroaig, Banana Liqueur, Cinnamon Syrup. A lot sweeter than expected. I was hoping the laphroaig and monkey shoulder would cancel the sweetness of the liqueur and syrup--it didn't. But it was still delicious. Yangchon Chungju: definitely thought the mushroom and soy would be more prevalent. I was proven wrong and this was glorious. Subtle on the palate, A1 drinkability. Okay, that's enough. Kamsamnida Kochi. Thanks so much. Until next time. As always, happy eating and drinking. MarieMG

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😍

I came here with my coworkers for an end of year dinner,

5/5 by Cassandra W. on 03/02/2022

I came here with my coworkers for an end of year dinner, and everything was SO GOOD. It was my first Michelin-starred restaurant experience and so glad I got to spend it at Kochi! We all got the Chef's Signature Menu. Everything was delicious. I've been thinking about this place ever since we dined 2 months ago, so here I am now writing a review. 12/10 would recommend

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😍

These nine courses are exquisitely prepared and served

5/5 by Diane Z. on 03/01/2022

These nine courses are exquisitely prepared and served efficiently with a brief description of their ingredients with each delivery. It was a truly delightful and delicious experience! Kochi is worth a visit, again and again.

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Disclaimer: I was treated to the tasting menu here with a

4/5 by Josephine L. on 02/28/2022

Disclaimer: I was treated to the tasting menu here with a very VIP customer. We got complimentary drinks and add-ons that aren't normally part of the tasting menu.On food alone, Kochi would be a 3/5 for me. I'm not generally a fan of elevated/fusion Korean (or other Asian cuisines), and while Kochi did some innovative things, it just wasn't my cup of tea. TL;DR: Interesting concepts (mostly well-executed with some noticeable misses), yet nothing really landed for me because I hate mixing sweet with savory.Long version: Sunchoke: sunchoke soup, burdock fritter, soy braised leek, caviar- Perfectly fried and textured, but burdened by a too-sweet (for me) sauce. Scallop: seared scallop, leche de tigre, gochujang vinaigrette, radicchio, pickled onion- The best course of the night, IMO. For one, it was fully savory. For two, I love ceviche. Also, the scallop was the perfect texture.Shrimp Twigim: crispy shrimp, charred eggplant sauce, tomato gochujang- Loved the eggplant pieces, meh on the shrimp. The dish reminded me of dim sum crispy crab claws, but according to the head chef, that was not the inspiration.Turbot: steamed turbot, korean mustard cream, gamtae, turbot mousse, daikon- The turbot was perfectly steamed, but the sauce was way too salty--almost like it was oversalted by accident. It kind of ruined the whole dish for me.(Complimentary) Abalone: braised abalone, wilted spinach, shrimp jeon, yuja soy- This is one of their best dishes and should stay on the menu long-term. I really don't like abalone--but I liked this one. However, the wilted spinach was too salty.Bossam: slow cooked pork tenderloin, cashew nut ssamjang, perilla leaf kimchi- The perilla leaf kimchi was way too salty. Like, gasp for water salty. The tenderloin was perfectly cooked, but I could've done without the ssamjang--just too much going on.Short Rib: braised short rib, soy mushroom broth, barley, korean pumpkin purée with complimentary périgord black truffle supplement- Lovely (and not too sweet!), but I would've preferred this to be served earlier because it was so heavy.Urchin Trout Bibimbap: soy marinated steelhead trout, urchin, crispy forbidden rice, seaweed rice- I love uni bibimbap (or anything of the uni + sticky rice variety), but the rice was too sweet for my tastes.Froyo: fig frozen yogurt, fig marmalade, cranberry- A refreshing palate cleanser.Ice-Cream Sandwich: black sesame seed ice cream, chocolate sponge cake, nurungji cream- I wanted to love this. I really did. Black sesame is my favorite ice-cream flavor. And individually, the components were well done, especially the cake. But the ice-cream, well...I could barely taste the black sesame flavor. The texture was great, but there was almost no black sesame. It just tasted like a homemade slab of light, sweet ice-cream that someone who'd just eaten black sesame breathed on for a while. Maybe I'm just used to the Chinese kind, where the black sesame flavor is much stronger? I don't know. It wasn't a bad dessert, just missing a strong central act.For drinks, try the Son Heung-min if you want something very strong or the Pair of Lillies if you want the opposite.Thank you, Kochi crew, for treating us like royalty and making us feel so welcome. While I am not the right diner for what you're doing, I'm so glad there are so many who are because you absolutely deserve every bit of success you've achieved!

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😍

Amazing food

5/5 by Chris C on 02/28/2022

Incredible food using a huge number of unusual ingredients. Each course was delicious, the wait staff were attentive and enthusiastic about the food and drink.

Paired drinks are a must.

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😍

I only go to Michelin starred restaurants these days

5/5 by Marc F. on 02/27/2022

I only go to Michelin starred restaurants these days because I'm fancy as f*ck (jk). Everything was outstanding. Highlights include the short rib, pork tenderloin, steamed turbot, and fried shrimp skewer. Loved that the final 8th and 9th courses of the tasting menu were both desserts. They were great too, especially the sesame ice cream.Service was superb. There was a platoon of like 3 or 4 different people serving us. Brianna was especially helpful, as she talked to us for a bit at the end to give recommendations on bars to go to after dinner.

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😍

I loved this place, I sat outside - had the tasting menu.

5/5 by Anthony L. on 02/27/2022

They let us try the drinks before we ordered. The service was very good and I would go again

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😍

Course TastingThe best food I've had in 3 years.

5/5 by Karthik S. on 02/22/2022

The service was excellent, and the courses were well paced.Keep up the good work, folks!

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😍

9 course special with braised beef, pork, fish, sashimi

5/5 by K D. on 02/21/2022

9 course special with braised beef, pork, fish, sashimi bowl and two desserts. Great wine, beer and cocktails. Friendly service. Expect a memorable experience!

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😍

Amazing tasting menu and top notch service.

5/5 by Danielle T. on 02/21/2022

Every dish was prepared so well and ingredients paired together perfectly. They don't have an alacarte menu which is likely by design and you don't need it. Just trust them. The portions are not overwhelming so you'll feel satisfied by your dessert (two desserts!) and not too stuffed but with enough to have tasted and enjoyed each meal. I really can't pick a favorite from the corn dog to the pork belly to even the soup in the beginning. They do switch out the menu every so often so enjoy what you receive!Great staff and service (thank you Huong!) always bring attentive yet not in your face so you can enjoy. They also have semi outdoor seating (covered) with heaters!

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😍

Bloody Delicious

5/5 by jac1999 on 02/10/2022

Incredible tasting menu. Nine courses and each one a knock out. Quite possibly the best meal I’ve had in the US for a long time.

Bloody delicious

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😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Answer IconBest answer by ColorfulRod45 (09/17/2021 10:07 pm)
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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Answer IconBest answer by FluffyStar64 (07/13/2021 6:05 pm)
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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Answer IconBest answer by ColorfulRod45 (07/08/2021 6:28 pm)
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Kochi New York User Reviews & Question Forums

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😍4.5/5 from 13 reviews
Last review : I don't really understand the hype.
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Comment Icon4 questions
Last question answer: RE: About the deposit
By FluffyStar64 (10/04/2021 11:22 am)
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Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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Place a Bid to Get Someones Reservation
Bid $35 to Get Someone's Reservation 14 sellers watching
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⚡ See Immediately Available Reservations
Increase your Bid. This amount is below the trading average and will probably not be successful.
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