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Kochi New York Reviews from The Last Year
💯 Amazing atmosphere, definitely returning 👍🏻
💯 Amazing atmosphere, definitely returning 👍🏻
all round bliss
Superb quality of Service
Nice place. The food was delicious, The drinks were well-crafted and complemented the meal perfectly, the staffs where attentive and friendly, providing excellent service throughout the evening
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Guys it's just aiteThe desser was the highlight but the
Guys it's just aiteThe desser was the highlight but the Kochis were aiteThe concept was good but was the food that good? NoSorry kochi, I'd rather go to jua by far
I did not enjoy my experience at Kochi.
So much so that I took a few weeks to think about it before reviewing. I even decided that I needed to dine at Kochi at least a second time before I wrote my review. Which is how I discovered that, as a single person dining alone, you cannot reserve at The Chef's Counter at Kochi. Wow. Just Wow.Here's what happened: I made a reservation for 2 at The Chef's Counter at Kochi, but my friend couldn't make it so I went into Resy to change my reservation to 1 and the moment I did that the only available reservations were for a table. I figured I'd work it out when I got there and reserved the table. I could not work it out when I got there. EVERYONE I met/interacted with at Kochi was WONDERFUL. Great people, good service. I figured I had somehow made a mistake when changing my Resy reservation and missed how to reserve at the counter. And, despite the fact that I don't even see the point of eating Omakase (which I do...a lot) not at the counter, I stayed and sat at the tiny table behind and below the people's back who were at the counter. Really really bad vibe. I put my head down, looked at my phone, tried to focus on the food.The food is FANTASTIC. Really really good. And the set price is also absolutely reasonable. Every thing I ate was amazing. I did the additional abalone course. I upgraded to the uni. Every "extra" available I did. I got the "full dining experience." But the extras available are that one abalone course. And, let's be honest, this is "tweezer food." GORGEOUS, DELICIOUS, not much of anything. Again! I eat Omakase ALL THE DARN TIME and then I do add ons that are always available. Kochi does not offer anything beyond the set Omakase menu. I did not know that. That's on me. What I will say is I was still hungry after my meal. That has never happened to me at any Omakase meal...I just don't want to have to top off my exquisite meal with pizza. You know? But, again. I thought I needed to visit again. And here is when I figured out you cannot reserve for one at The Chef's Counter. Because no matter the time of the day, the day of the week or the month of the year you try on Resy, there is never an available reservation for 1 at The Chef's Counter. BUT THERE ARE RESERVATIONS AVAILABLE FOR 2. You get what I'm saying? I have no idea why Kochi is doing this. In Hell's Kitchen. In NYC. As if dining out alone is somehow unusual? As if I myself don't do it, every single dining out meal in NYC?? It's a BAD Look Kochi. I guess the vibe Kochi is going for is the one I really disliked when I was there, but thought could be changed if I sat at the counter.Nope. Not an option.Omakase is not just a meal. It is an experience. It's not just one bite after another brought to your table where you sit, alone, without even a view of the (weirdly huge # of people working behind the counter...) preparation of0 the meal because it's completely blocked by the backs of the COUPLES who are allowed to sit there.3 stars for the actual food. It's that good. I cannot, in good conscience give fewer than 3 stars.But I will not be back.
Everything from taste menu to services was impeccable!! We
Everything from taste menu to services was impeccable!! We loved every dish and didn't have one complaint. We got tasting menu with one A5 and one uni add-on. Personally I think it's worth to try if that's your thing but not a must as the skirt steak was equally amazing as well in my opinion. Kochi definitely exceeded my expectation and will definitely return in the future. Ps I didn't know they had one Michelin star but after knowing it all made sense and well deserved!
We arrived here on time and got seated at the chef's table.
You definitely have to make a reservation in advance. This place was popping on Saturday around 9:30pm. We came here to celebrate my boyfriend's birthday. For our tasting menu course, we added an order of one abalone, one A5 wagyu and a sea urchin for the King Salmon bbim bbim bap. The skirt steak tasted so much better than the A5 wagyu. It wasn't worth adding the A5 wagyu and the sea urchin in the King Salmon bbim bbim bap unless you love to eat sea urchin. The abalone was good, but I didn't try it with the shrimp sauce since I am allergic to it. The cocktail Respect for elders with gin was perfect. They give you a froyo and ice cream at the end. I have to say the ice cream was delicious! It was like a haagen daz vanilla stick with chocolate covering. Inside it had a berry drizzle with some chocolate crunchies on the outside too. Additionally, there was a strawberry compote on the side. It was delicious! Overall I would say most of the courses came with a stick on it and the seafood was fresh. Each dish was well composed and executed. The flavors complimented each other. My boyfriend loved this place and asked if there is another Korean restaurant that can beat this one. Lastly, the service was excellent and on par.
I brought my mom here for both of our first times and it
I brought my mom here for both of our first times and it was a great experience. I booked ~1.5 weeks in advance just in case since there isn't a lot of seating. The servers took the time to explain the menu and optional add-ons and was very helpful with drink suggestions. If you'd like to see the food being prepared in front of you, I'd suggest booking at the bar vs dining area. The pork and halibut dishes blew my mind because the meat was cooked perfectly! I literally said it was the best pork I've tasted in my life Overall, a great experience and I was glad I didn't feel too heavy / overstuffed by the end of it!
So I had very high expectations going into Kochi.
Being Korean myself I never found myself saying "Wow that reminds me of home" rather just nodding in a "Oh that tastes good" not a "WOW THAT IS AMAZING", so a little sad about that. Service was nice but wish the servers spoke up a bit when explaining the dish. Also if I'm spending $460 for 2 people I expect to be relatively full by the time I leave. I literally walked 2 blocks down the street right after to stop by a deli to get a sandwich because I was still starving. For the price and experience I'd probably not recommend this place to anyone nor would I go back. It was decent food, just very stingy in their portions. I get that food is an art but if you want to charge $460 for 2 people the least you can do is make sure your customers are satiated. If you provided not only culinary art, the food made me drool and I left the place feeling just full enough, shoot I'd be happy to spend over $500. Price is not the issue, rather the relativity and worth. Is this place worth my time? Unfortunately, no.
7/10Service: 9/10Ambience: 8/10I had date night at Kochi on a Friday evening. While service was excellent and we got the best counter seat, we felt that the food was average considering the price and restaurant category.The ingredient and meat quality were all great, but the dishes overall were mediocre and forgettable. We got the cocktails but forgot the names and don't see it online. I believe one of them was an espresso Negroni. They were both strong drinks, and not my cup of tea. My personal favorite was the Amberjack Hwe. I don't normally like red meat and pork but I thought the the Flat Iron Steak dish was done well. You can substitute the steak with wagyu for $56 and add perigold truffle for another $25. We passed on both of these. The steak already has a lot of flavors so adding truffle seems like an overkill IMO. The pork was a chunk of tender, juicy meat and was my date's favorite dish. We both loved the tomato gochujang sauce that came with the Shrimp Twigim, so I wish the sauce came on the side so I could easily scoop it onto my shrimp. We also got the Abalone ($24 supplement) which was good but we'd pass on this dish next time. I added sea urchin (supplement $14) to my salmon bibimbap. Portion of sea urchin was good and it tasted okay. It had an oceany aftertaste. I definitely prefer uni from Japan. I would pass on adding uni to the bibimbap unless you like Santa Barbara uni--then go for it. The deserts were all average. I liked the black sesame ice cream sandwich better than the froyo but the black sesame flavor was not there.
Food - 5/5 Compared to similar tier Korean tasting menus,
Food - 5/5 Compared to similar tier Korean tasting menus, this one ranks first on my list in terms of food. Presentation is elegant (love the tableware that they use) and every dish has depth in flavor with many different ingredients that work together. My favorites were the sunchoke (especially the soup that comes with it), Hwe, and the pork. The skewer dishes were pretty quirky and were also good, but the sticks were really oily/sticky, even where you're supposed to hold it.Interior - 3.5/5 I would highly recommend sitting at the counter or any indoor seating. When I came, our group got seated outside and it was not the best experience: the seats were oddly moist/wet, which left our pants soaked. the heaters are angled in a way that only the inside seats were heated. It is also way quieter outside than inside where it's bustling with music and you're sitting very close to other diners (for me, this seems more of an authentic dining experience). Service - 5/5 The servers were great - were very receptive with any concerns we had (one of the steaks were overcooked, and they were quick to bring out a new one to replace it without any attitude).
Absolutely delicious food.
Every bite was amazing and each dish was just so different from one another. the place is pretty casual, servers were very friendly. Only reason I took a star off is because I felt that it needed a couple more courses for the price. I left slightly hungry which shouldn't happen after spending 140 on a meal. It also just felt very quick- I would have liked it to last longer given the price.
Such an incredible experience.
Everything was superb, I don't eat raw fish so they made a different version of a couple dishes to accommodate that. The service and atmosphere were also great. Highly recommended!
This review is long overdue, but we LOVED our dinner at
This review is long overdue, but we LOVED our dinner at Kochi. I really appreciated the ambiance of this place. It's a nice restaurant with amazing food, but doesn't feel pretentious or stuffy at all. The service was also great. I never had to ask for anything, it seemed like they just knew what we needed. For the food, every single dish was superb. We did upgrade the steak course to the Wagyu with truffle, which I highly recommend. I would go back in a heartbeat!
Upscale Korean street food.
It's good but nothing wowed me and was not worth the hefty price of $135 pp. Service was good and the ambiance is very casual. Unfortunately I can't say I highly recommend this place...
I can't thank the staff there enough for an unbelievable
I can't thank the staff there enough for an unbelievable tasting Dinner. What a wonderful, one of a kind experience. Top notch service, out of this world food and amazing drinks. All around A+++++ Me, My wife and my guests can't thank the staff, chef and managment enough. Thank you thank you very much #teamkochi
The service was good and the food was absolutely fantastic
The service was good and the food was absolutely fantastic and I enjoyed the selection of their food. The short Rib and Skirt Steak were so good and very delicious. The meat were so good and very tender. Its also well-seasoned and had a great time there. Excellent menu. Will dine in again.
Definitely not a 1-star Michelin experience
I have already eaten at many "starred" restaurants, so I arrived with high expectations. However, they were not met at Kochi restaurant. Pros: fast service and friendly staff. Cons: 1) Some dishes were anonymous regarding the combination of tastes, flavours, and textures; the service was definitely "too" fast, and you may not have the time to taste the previous dish (with the beverage) that the next one is arriving; the prices are crazy (menu + (chronically and ridiculously) US tips + drinks you'll spend around 240/250$), and with this price, you may eat in two- to three-star Michelin restaurants all around the world; if you eat outside, under the canopy, you could feel like you're anywhere in the world so, for this seats, it would be more adequate a sort of discount in the price (a 70 x 70 cm table, close to the road, for a 250$ dinner??). This last aspect should be evaluated when "starring" a restaurant.
Extremely expensive without any reason
We have visited the restaurant during our holidays in Christmas.They offer us an 8 plate degustation menu for 185 $ per person,without the wine.The place is like a street canteen.The service is very good. The food was below the average.I suggest you to visit another restaurant in Manhattan.
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Kochi New York User Reviews & Question Forums
Authentic Reviews from AppointmentTrader Users
By 👻 @ExpressionisticHarbor75 (10/29/2023 4:36 pm)
Latest Reviews On Yelp
By 👻 @Jaemin L. (03/23/2023 3:00 am)
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Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
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