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🤢 2/5 - We were in Paris this month staying at a wonderful hotel in
By 👻 @Leslie S., 12/30/2022 3:00 am
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We were in Paris this month staying at a wonderful hotel in the Marais area. Our neighborhood guide mentioned this 3 Michelin Star restaurant on the same square as our hotel. She also said that the French president brought President Obama there when he was in office. It was my birthday week so even with what we knew would be Really expensive we would do it. (this was my 3rd birthday dinner :). The space looked beautiful. The initial waiter, when handing out the menus to us, rather bluntly told us they do Not have an English menu. Even though the smallish dining room we were sitting in were just about all Americans. Even though the cost for my hubby and I with one bottle of wine 200ishEuros) and 2 glasses of champagne which I thought were complimentary given it was brought to us as soon as we sat down. At check time we were charged for a bottle of champagne too. Total bill just over 1100 Euros!Given the warm menu reception we should have just walked out. We stayed! We were hungry. This meal was definitely interesting, some parts good, some just a bit above OK. There was a lovely amuse bouche, we had something with foie gras (of course this is Paris!) and shared an interesting hen baked in chestnut butter, brought roasted to the table to show us it's beauty, it was gorgeously roasted. The. the hen returned plated in 2 different ways, well done visually, just above ok taste wise. The wine sommelier was quite nice, and another waiter decent. There was a palate cleanser and good desserts as well. In my business I've always said you get 2 chances with people, the 1st and last impression. Both poor here. The No English menu guy was #1 and at the end, our credit card + check was not picked up for maybe 20 minutes. We sat there wasting time while 2 of the waiters were having a chit chat with the next table from us. We finally got the credit card taken when I got up to leave. Bad experience coming , bad going. Not sure how one gets Michelin stars but it I were the evaluator, this place would definitely not cut it!
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