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228 W 10th St, New York, NY 10014, USA
Average Price: $100
High: $10
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L'Artusi New York Reviews from The Last Year
Tried the tagliatelle, carbonara, hanger steak and beef
Tried the tagliatelle, carbonara, hanger steak and beef tartare beef tartare was a great starter, went down smoothly with the buttered and roasted bread. might want to order more than one starter as it was quite small (good enough for 2 to share) Hanger steak was melt in your mouth, really delicious! best hanger steak i've eaten in a while. Pasta noodles were the star of the dish. Very chewy and fresh, definitely handmade. The carbonara was authentic and light on the mouth. no cream and very italian. Tagliatelle had much to improve on, too much cheddar.
Atmosphere and service were great.
The pasta was pretty good but nothing to write home about. I would come back here but might give some other restaurants a chance before circling back.
I'd been to L'Artusi for dinner but this was my first time
I'd been to L'Artusi for dinner but this was my first time for brunch. I came with a friend and the noise level was quite high, with several groups sitting around us. I ordered the Tagliatelle - Bolognese Bianco, Parmigiano ($26+), which was very tasty--both the sauce and the pasta. It wasn't a large portion size, though, considering I am normally unable to finish pasta dishes in one sitting and was able to with this one. If you're looking for brunch with a group of friends with good pasta, L'Artusi could be a good option for brunch.
We had a reservation at the bar, but the hostess offered a
We had a reservation at the bar, but the hostess offered a table (which was perfect). The food was delicious! The ambiance was perfect. Waitress was very attentive.
Amazing food and service!! Pastas are to die for! Burrata
Amazing food and service!! Pastas are to die for! Burrata was insane too! I definitely recommend the mushroom ragu. It was fantastic. Everything was so fresh. Get the olive oil cake too!
3 stars.
Sadly, L'Artusi has lost a step. It's still as hard as ever to get a reservation, but they're resting on their laurels. Food: 4 stars - high quality Italian staples, consistently excellent. The bucatini and hanger steak are standbys. Service: 3 stars - we had several different waiters throughout the meal, likely due to the high turnover of customers being served. Our primary waiter was friendly and conversational, but we felt rushed and were in and out in under an hour. Ambiance: 2 stars - it was utter chaos both at the entrance and around our table. We waited 30 minutes to be seated along with ~20 other people in the crowded entryway. Once finally seated next to the kitchen, we could barely hear each other due to the poor acoustics of that seating area (it's an echo chamber over by the kitchen) as well as the close proximity of other tables.
We ate outside on the patio, which is a little warm during
We ate outside on the patio, which is a little warm during the summer. The garganelli was my favorite pasta, very delicious and the pasta even had the mushroom ragu inside. The tagliatelle was very light and flavorful We also really enjoyed the roasted mushroom with egg. It was a little salty, but still delicious. The focaccia was okay, but I probably would not order it again.
Delicious and surprisingly affordable! Thoroughly enjoyed
Delicious and surprisingly affordable! Thoroughly enjoyed the cacio pepe. Puts new meaning to the term "simple but elegant".
Food: 4.
5/5 | Service: 4/5 | Experience: 4/5 I made a reservation for 2 prior and we were seated immediately. We were sat at the bar, which was unexpected. Service was quick but I also did feel a bit rushed. We ordered the hanger steak, bucatini, and the brussels sprouts. The steak was perfectly cooked and tender while the potatoes were crispy and paired well with the butter. The bucatini was as expected and noodles were al dente. The brussels sprouts were really cheesy, slightly acidic, and overall my favorite dish we had.
My favorite Italian spot in NYC.
Spaghetti and cacio e pepe 10/10 potatoes were good but could've been seasoned better. Olive oil cake (i didn't eat the raisins) was yummy and they gave us free gelato for my birthday! Service 10/10 vibes and ambiance 10/10.
Great experience
Our family of 4 came for dinner. The food, vibe (energy) and service was excellent. We have some food allergies that resulted in a bit of confusion/delay serving the plates. The manager proactively came to us, apologized and comped the delayed dishes and our drinks without us even asking. Just amazing - a real sign that they care about their patrons.
Good
Good authentic Italian restaurant. Pasta 8/10 Roasted chicken 10/10 . Olive oil cake was fantastic but soooo sweet . Tables too close but that’s normal in Manhattan or Ny !!
Great italian place, good food, great cocktails. A must NYC dining spot
WOW, Best meal I have had in a while. Got lunch reservations since dinner is so hard to get. We shared the wagyu beef tartare, Bucatini Nero and Branzino. Not a crazy unique menu but everything was just so good! The toast the beef tartare came on was soft and crispy at the same time. And the olive oil cake for desert was amazing, not too sweet but flavorful. Can recommend it without reservations and would definitely go back.
Amazing, I'm not one to crave Italian food but I've been
Amazing, I'm not one to crave Italian food but I've been craving the pasta here. We got the Spaghetti which had green chilies that cut a little bit of the heaviness from the carbs/cheese. We also got the Pici Nero which had a really strong, fresh acidity to it. A slight spice with also nice chunks of crab in it. A great refreshing pasta dish that I haven't had before. It was nice to switch off between the two pastas, both full of flavor. We also got the Focaccia, which I was a little disappointed that it wasn't crispy on the top. It did taste good with the peppers in the olive oil, but I wasn't too big of a fan of the sweet fruit that was in there. Not too sure what it was. We also got the olive oil cake, which I've never had before. It was a little too sweet for my taste and also maybe olive oil cake is not for me. But it did have a strong olive oil taste if that's what you're looking for. Overall, great service. We sat upstairs which was nice, just a little loud but can't do much about that. Would come here again.
I was so excited to finally be able to be able to eat here
I was so excited to finally be able to be able to eat here as it's been on my list for so long! When we first arrived, the hostess was a bit rude and short with us when explaining that everyone in our party needed to be there prior to being seated. After we were seated, however, the experience was nothing short of incredible. Our waitress, Lydia, provided some wine recommendations based on what we told her we were looking for, and they were perfect. She walked us through the entire menu, giving us her top picks from each section. Among 5 people, we split the pear crostone, the spaghetti, the tagliatelle, the crab squid ink pasta, and the cacio e peppe, along with the roasted chicken and the crispy potatoes and Brussels sprouts. The group agreed that the roasted chicken was one of the best things any of us had ever eaten. In terms of pasta, my personal favorite was the tagliatelle, but the crab squid ink pasta was another fan favorite. The Brussels were delicious, and the potatoes were cooked so perfectly. To finish, we shared the chocolate chip cinnamon cookies and the salted chocolate cake which were both to die for. Thank you so much to Lydia (and the chef of course!) for making this experience so memorable for us!!!
Extremely excited when we were able to get a last minute
Extremely excited when we were able to get a last minute dinner reservation here and had a great time trying different dishes. The restaurant has two levels and is very open. I love how the kitchen is exposed and flows into the dining room in the first floor. I also really appreciate how the functional aesthetic they embraced with the hanging pots, olive oil, and seasonings that they use regularly. We tried a multitude of dishes and what I will say is that their pasta dishes are the true stars of the menu. The blackened chicken with scallions has raving reviews, but I don't think that I would get it again if returning. The olive oil cake was really good. Favorite dessert was definitely the chocolate chip cinnamon cookie! Perfect hint of cinnamon. If planning to come here be sure to reserve a seat indoors for the experience and be sure to ask about wine pairings!
Wow. This was my most hyped place to visit on my trip to
Wow. This was my most hyped place to visit on my trip to New York, and it did not disappoint. I had reservations at 2:30pm which I learned they close the kitchen down around 3 to prep for dinner time which makes sense. Despite that they didn't rush me which I really appreciated. I got the spaghetti as I've seen it's a bit unique, the bucatini nero per the waitresses recommendation, and some focaccia bread. The bread was amazing. Great texture and oh so flavorful. Had olive oil with peppers that you could put on the bread and wow great choice. The spaghetti was perfect. Great thickness, pasta texture was amazing, and very rich flavor. I have never really had super nice Italian like this restaurant so I'm used to the red sauce spaghetti and call it a day. This was amazing. However, my favorite was the BUCATINI NERO. This dish had a very pungent aromatic tangy flavor. Like initially when I put the noodles in my mouth I'm not sure what it was - it wasn't like vinegary necessarily but tomatoey and rich with seafood depth. This was easily my favorite dish. I got some olive oil cake to go as well as I heard they're known for that. It was very good as well - although I may not be the biggest olive oil cake guy. Very great experience - would definitely go out of my way to come here if you're in Manhattan. The prices are steep for the amount of food you get - expect like $20 per dish minimum, and you probably won't be full of one
One of the none hoopla underrated pasta place In the city .
Took both the bucatini negro and tajarin carbonara (finally someone serve raw egg.....) and both were fantastic! Done right , flavorable and fine portion . Service was excellent and the impressive thing is that the acoustics were great though it was lunch so .... Definitely one of the best pasta places in NYC . Definitely recommended!!!
One of the best italian places ive been to in nyc!!!! Great
One of the best italian places ive been to in nyc!!!! Great service, ambiance and the pasta options and apps were all memoriable. Loved the mushroom pasta and ricotta!!!
This restaurant turns traditionally! good food into the
This restaurant turns traditionally! good food into the best thing you've ever tasted. People told me that the spaghetti is life changing but I didn't understand what they meant until I tried it, It's flavor is very deep, and satisfying and I absolutely! recommend it to everyone who comes here!
One of my favorite Italian new American restaurants.
Each dish is very flavorful. Restaurant has a great ambiance as well. Would dine again.
Still very solid Italian food with decent pricing for
Still very solid Italian food with decent pricing for drinks and some apps! Friends thought some of the pasta was too hard but were wowed by the spaghetti and the mushrooms! Got the bucatini again and still loved it as much as I did. Unfortunately lots of things were sold out so we couldn't try a number of dishes.
Came here with a party of 6 with a reservation.
They had us wait 30 minutes past our reservation time before they seated us, and on top of that, an extra 40 minutes between ordering and when the food came out. Service was slow and rather disappointing for such a place. The entree portions were quite small which was unfortunate after all the wait. In terms of the food quality, absolutely spectacular. The pasta was really well-flavored and perfectly cooked--truly al dente. I got the rabbit rigatoni and it was bursting with flavor, accompanied by delightful textures. I wish I could have appreciated this place more if they hadn't made us wait so long.
L'Artusi is one of those spots where I have never felt,
L'Artusi is one of those spots where I have never felt, "Omg, we have to go to L'Artusi," or where I have gone out of my way to tell someone they would love L'Artusi. Though it has a nice atmosphere, and the food is quite delicious. I enjoyed coming here for lunch (and splitting a pasta and salad), more so than for dinner. The olive oil cake was impressive, but I think Shuka's may be better if you are an olive cake connoisseur.
A gem
L’Artusi is a gem. Fresh takes on Italian classics (with maybe a tinch too much white pepper for my taste), an olive oil cake for dessert that is worth the who thing, great service, and prices that make you you’ve been teleported far from New York. Great food, service, value, atmosphere.
Best Italian in NYC
If you want the best value for money for Italian , L’Artusi should be at the top of your list . Prices very reasonable , I also love that it’s only a 40 dollar corkage so I can bring a nice bottle of wine from home
Amazing
Best pasta I’ve ever had. Order the spaghetti. The hanger steak was also good, but the potatoes it comes with were outstanding.
Disappointing
My daughter + I were there for lunch on 26-Dec-2023. I ordered the tagliatelle Bolognese + my daughter ordered the mushroom ragu. My tagliatelle was delicious, unfortunately it was a total of 3 forkfuls. When I mentioned it to the waiter, he said I wasn't the only one who has brought this to his attention, but only 3 ounces is served for lunch. I 'm positive my dish was NOT 3 ounces. My daughter thought her mushroom ragu was ok. This place is OVERRATED. Definitely not worth the $$$.
Delicious brunch.
Winch here was perfect. Our waiter was friendly and the rest of the seevice crew were attentive. The food was all excellent. We started with the pancakes. The table had the mushrooms entree, frittata and pasta. Everything was done well. The olive oil cake to end was amazing.
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AppointmentTrader FAQ
Questions and Answers around the platform.
69,242 People following
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1,114 Questions
783 Answers |
Ask a question about AT |
Payout limits? Have 1k… |
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I haven’t withdrawn money either yet. Curious about this ….
Best answer by 🤌🏽 @BewitchingThing80 (5 months ago)
1 Answer, 0 comments
Payouts Blocked Because of Sell Through Rate |
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
Best answer by 🥩 @GreatestHope77 (5 months ago)4 Answers, 3 comments
Tune into NBC News - Top Story Tonight 7:40p ET |
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Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (7 months ago)1 Answer, 4 comments
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (7 months ago)4 Answers, 4 comments
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (1 year ago)2 Answers, 5 comments
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (1 year ago)1 Answer, 1 comment
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (1 year ago)2 Answers, 8 comments
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (1 year ago)4 Answers, 4 comments
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (2 years ago)6 Answers, 3 comments
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (3 years ago)12 Answers, 1 comment
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (3 years ago)1 Answer, 2 comments
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (3 years ago)13 Answers, 2 comments
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (3 years ago)4 Answers, 4 commentsHow to delete account
How to delete account I’ve tried to reach customer support no help
Give the best answer
Last Answer by 🍑 @BraveCloth47 (8 hours ago)1 Answer, 2 commentsI’ve submitted a bid and have been charged but the reservation is not secured yet, if I cancel what happens?
I’ve submitted a bid and have been charged but the reservation is not secured yet, if I cancel what happens?
Give the best answer0 Answers, 0 commentsWhen and how will I learn if my bid was accepted?
When and how will I learn if my bid was accepted?
Give the best answer0 Answers, 0 commentsunsubscribe
notifications
Give the best answerLast Answer by 🍑 @BraveCloth47 (4 days ago)1 Answer, 1 commentHow can I get receipts for my AT purchases?
I am looking for a receipt for my AT request and also transfer service request.
Give the best answer0 Answers, 0 commentsNot able to get verified for payout for 2 weeks
I sold a reservation and have submitted my ID verification over 2 weeks ago and still haven't gotten verified. I tried to contact support but there has been no response. What is going on - this is such a scam. Has anyone had a similar experience?
Give the best answer0 Answers, 0 commentswhen will I find out if I got the reservation
how do I make sure I have reservation when I go to restaurant
Give the best answer0 Answers, 0 commentsHow do i become a member to trade
How do i sign up
Give the best answerLast Answer by 🥩 @FamousStation67 (15 days ago)1 Answer, 0 commentsPricing Reservations to Sell
How come some reservations do not let me set the price I want? For instance, sometimes I can only increase/decrease a price by a particular interval (ie: $25) and sometimes I can change by intervals of $5.
Give the best answer0 Answers, 0 commentsWhat happens if cannot be filled
What happens if cannot be filled
Give the best answerLast Answer by 🍑 @BraveCloth47 (20 days ago)1 Answer, 1 commentHelp: Someone bought reservation but still showing in active listings
Title speaks for itself. Someone bought a listing from me and now it’s showing up again in my active listings, and someone could purchase it. Does this mean they cancelled it? I am nervous someone is going to double purchase it.
Give the best answerLast Answer by 🥩 @FamousStation67 (20 days ago)1 Answer, 0 commentsReservation Botting
Hi. I don't know if this is a universal experience but I have almost no success getting sellable restaurant reservations. I feel like they are almost immediately booked either through botting or some other services. Does anybody know of any good and easy to use bot or similar service?
Give the best answerLast Answer by 👻 @HuggableCrush10 (20 days ago)1 Answer, 0 commentsunsubscribe
Hi, would you please tell me how i can unsbuscribe? thanks
Give the best answerLast Answer by 🥩 @FamousStation67 (20 days ago)1 Answer, 1 comment11/16 - Reservation for 3 (High Priority, NYC)
Does anyone have reservations for Saturday in NYC for 3 at Laser Wolf or Four Horsemen. Really open to anything please PM me and we can make a transaction happen on appointment trader.
Give the best answerLast Answer by 🥩 @FamousStation67 (21 days ago)1 Answer, 0 commentsPost purchase logistics
I just received confirmation that I was able to purchase a reservation at forsythia in NYC for this Saturday the 16th. I unlocked the details and have the ability to share it with others. Can you please let me know how the logistics of this work? What name will the reservation be under? Do I need to do something to change it to be under my name? Thanks!
Give the best answer0 Answers, 0 commentsEleven madison park 11/16/2024
Does anyone know anyone willing to sell a reservation for 2 people in the dining room at eleven madison park between 6:30-8:30 pm est on this Saturday, November 16th? I am planning to get engaged earlier in the day and would love to go there after and am fairly flexible on price
Give the best answer0 Answers, 0 commentsI paid for a bid but didn’t get a reservation
I bid for a table at Polo Bar this past Sunday 11/10. I was charged $294 but didn’t get a reservation. Do you get charged with or without a reservation?
Give the best answerLast Answer by 👻 @FascinatingAdvertisement72 (22 days ago)2 Answers, 2 commentsNotification setting
How do I turn off notifications
Give the best answerLast Answer by 🥩 @FamousStation67 (22 days ago)1 Answer, 0 commentsUnfilled Reservation
Hi, If I bid for a reservation and have someone working on it and they can't find a table, do I get my money back?
Give the best answer0 Answers, 0 commentsPayout 0
Anyone knows why I have funds in my account but available payout is ZERO?
Give the best answerLast Answer by 🥩 @FamousStation67 (23 days ago)1 Answer, 1 commentreservation doesnt get secured
If i dont get the reservation is the money refunded to the original method of payment
Give the best answerLast Answer by 👻 @CredibleExperience64 (24 days ago)1 Answer, 0 commentsReservation
This site is beyond complicated. We should at least have status updates
Give the best answerLast Answer by 🥩 @FamousStation67 (25 days ago)1 Answer, 0 commentsSend Funds function?
How do you send funds to a seller through
Appointment Trader for an additional service? I can't figure it out!
0 Answers, 0 commentsHow to recommend a new restaurant?
How I can recommend a restaurant to be included that is not on your list?
Give the best answer0 Answers, 0 comments