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Popularity Score ™ Tier of L'Ecailler du Palais Royal Bruxelles
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Average for September 2024
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L'Ecailler du Palais Royal Bruxelles Reviews from The Last Year
In the Sablons neighborhood of Brussels. Small, intimate, very elegant French restaurant focused on seafood. Everything about our dining experience was absolutely lovely. Excellent waitstaff. Dress in a smart casual to business attire.
Delicious 7 course NYE meal in a 17th century building. The crème brûlée au foie gras was divine. Service with a smile, welcoming and polite. The valet moved our car to right outside the building just before we exited as soon as a space became free - no mean feat in the Sablon. Staff are attentive and friendly. Not entirely sure why this place doesn't have a Michelin star. Well done Ecailler du Palais Royal. Would definitely return.
Very disappointing. We had booked for the Michelin experience which was supposed to be a seafood based menu with Lobster and other treats. We had also stated allergies in advance. On arrival, we were given a table where one diner was on a banquette, unfortunately this also meant they were right on top of the large space between cushions, so we moved our table sideways. How no one has ever noticed this is beyond belief. Anyway, we proceeded with a starter and it soon became obvious that it contained chillies, one of the allergies. Upon asking the waiter, he went to the kitchen and returned to say, No there weren't any chillies in it. We insisted and off he toddled again only to return to say sorry, there were. That's it, tough. As for the main course, it turned out to be Duck, so what happened to the Michelin seafood menu, you may well ask, well we'd given up on that, in fact we never saw a menu at all. Meanwhile, it seemed obvious to us that the whole place seemed like a staff training school with things forgotten and insecure waiters. Dessert turned out to be a Paris-Brest, which was ridiculously inedible and could have been used as a hockey puck. It was obvious that we were by no means alone in being unable to even cut the pastry, as people sat tapping it with their cutlery. We complained and the waitress laughed and said she'd tell the chef. Got the bill, no apologies, nothing and as we don't like to cause a fuss we tried to leave. As people who've been dining in Belgium & Brussels for 30 or so years this had to be one of the worst meals we've ever had. Avoid at all costs.