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😍 5/5 - Best Sushi Place in NYC, perhaps the country
By 👻 @qmvsimp, 01/12/2022 3:00 am
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3 Michelin stars is spot on. Sushi is extremely diverse and fresh. For Sushi lovers who are foodies, you must go here and give it a try. If you do not like Sushi, this is not the place for you. Every piece was freshly made and brought to your plate with a special sauce or topping. Follow the chef's recommendations.
The decorations and ambiance were spectacular. I could hear the water and lovely background music. Lighting was just perfect.
The service was over-the-top. We had the chef's tasting menu with wine accompaniment. Every course meant that plates, utensils were changed. Table cleaned off. I do recommend the chef's table where you can watch everything they do. Go to restroom? They will be there to push your seat in. Run out of water? No way, ever. There is always someone behind you watching in case you need something.
Some of the sushi was seared. Still raw, but using a sword-like long knife into the hot coals and then searing your sushi. Each course and wine was explained including where sourced. For the wine tasting, we were given options of all wine, all sake, or a mix. I do not like sake, but my wife mentioned that it was because I had never had good sake before. She was right. We both chose the mixed.
We were offered a Kobe A5 add-on which we split. I do not like raw or rare beef. But this was great (completely raw like the sushi).
There were a couple of cooked dishes, but those were mostly the appetizers. My favorite dish was the shiitake mushrooms seared over those coals and then topped with truffle oil. Oh my! Speaking of favorites, make note of yours because they will offer you one extra of your favorites at the end. The mushroom was my favorite.
Cell phone usage is not allowed. Nice to be free of them and everyone around us too. And no pictures. At the end of dinner, we were allowed to take pictures.
There is no one specifically to call out. This is because when everyone is exceptional, you cannot pick one.
I must say, this was one of the most expensive two-person dinners I have ever had. The 16-course Joel Robuchon with premium-wine accompaniment was the only other one in this area. Specifically 1k+ per person.
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