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😒 3/5 - Variable quality of dishes and expensive; must order carefully
By 👻 @travelculture123, 01/08/2020 3:00 am
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This restaurant remains packed after three decades. Japanese-Peruvian fusion. Beverly Hills/Westside crowd. A heart of palm salad was wonderful - supple dressing. A watercress salad was strongly dressed and also very good. Tempura poor - thick layer of batter. Sashimi in olive oil and yuzu with seasonings was excellent, if pricey. Lobster with sautéed vegetables was one of the worst dishes in some time - heavy brown sauce, over-salted and too much wasabi. Also overpriced at $55 for moderate portion. No amplified music, which is great, though tables close together.
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