Oxomoco - Buy Reservations

Very nice looking restaurant a lot of seating area outside that's also looking very inviting. Staff is very friendly and helpful. Some choice of different vine and small amount of house cocktails. Food we got was not that positive. Peanuts is just peanuts nothing spectacular. Pints Verde Caesar salad with no flavor and very little dressing that I have to ask for more it was very dry. Oxomoco Guacamole was just avocado no lime no seasoning and Soya Marinated Tuna Tostada was not bad but super small and looking super lonely on big plate not even any garnish just boring. For price they charge you can find something much better in the neighborhood.

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My sister has been talking about this place for weeks and we finally went with a small group. The waitstaff were all really nice, however we had 4 different ones. It seemed disorganized and a little chaotic. We ordered the chicken... 44$ for half of a chicken and it was really, really dry. No one finished the piece they took from the plate. The skin was soggy. The rice that came with it was just spicy and so oily. The chips that came with the 17$ salsas were stale. The whole table was disappointed and noticed the same things. The rest of the dishes we received were... not great. The entire meal was really disappointing. Definitely not Michelin star tasting. It wasn't worth it for the price, it wouldn't be worth it for half the price.

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Not your typical Mexican spot, the food elevated. The gauc is amazing, the smoked tomatoes is a nice twist. I had the Lamb Barbacoa tacos. Surprisingly filling! I also ordered the frozen Paloma because of course, it was a typical hot summer afternoon.

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One of the best meals I had, great service, unique and surprisingly large dishes, and not expensive at all. Highly recommend

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Wonderful spot for dinner, a little noisy for my preference but the food makes it worth it. Chips & salsa is amazing; they give you a variety (5 salsas) from mild to very spicy. The beet chorizo tacos are so delicious, an incredible vegan option.

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I picked Oxocomo for many reasons, one, was celebrating a birthday, two, we were en NY for the weekend and three, a Michelin star restaurant. Wait, what?! Yes, I wanted a special place for a special date and a special person. What an experience! Our server Peter was delightful! Took the time to explain the menu and made recommendations. Very engaging. There was not a minute that we did not see a person by our table, replenishing water, cleaning or simply asking how we were doing. No wonder why they received their Michelin star. Amazing job Oxocomo team! So tasteful and delicate at the same time, Elegant but simple. A great combination and very well measured. Oxocomo we will come back!

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You've got to be joking! I'm only allowed to give Oxomocco 5 stars? Ridiculous. Oxomocco deserves all of the stars in the Milky Way. Oxomocco is equal parts hipster and comfy, with walls bleached by the sun, soft ambient light, and greenery galore. Peter, our server, and Catarina, the GM, were simply lovely, like golden violets in a little flower pot. The kitchen at Oxomoco is its beating heart. Delicious food, beautifully presented, and kissed by fire with flavors I've never had before. The thick crispy corn tortillas tasted more like corn than corn and the eye popping smoked strawberry chilled granita was perfect for patio dining on a warm summer evening. Cocktails are inventive, classic, and refreshing with a bottomless array of tequila and mezcal. For Mexican food aficionados who are familiar with Cosme in Manhattan, head over to Oxomoco in Greenpoint, Brooklyn. Your taste buds with explode with complex and unusual flavors, spiked with serrano chilis and a dusting of magic, all for a price that won't make your heart skip a beat. "Oxomocco es Comida de Los Dioses! Gracias!"

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Decided to try Oxomoco after hearing very high regards about it from a friend's coworker. I will say the food here is pretty good, but I won't say it's worth the price. My friend and I ordered a couple of dishes to share -- I've included photos of the Lamb Barbacoa Tacos and the Soya Marinated Tuna Tostado. As you can see, the portions are rather small, and they come with quite the price tag. But, I guess that's what you should expect when going to a restaurant that has a Michelin star. Overall the food was tasty, service was decent, and the vibes were great. I'd probably come back here another time or two for an occasion, but definitely not somewhere I'd frequent or go out of my way to recommend.

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From service, to dish presentation, interior design to the wood fire open kitchen. Everything down to the smallest detail is so well thought out. The guacamole was probably one of the best guacs I've had, and the tuna tostada flavor will live with me forever, not to forget mentioning that beautiful grilled pollo served with the fried rice and yummy tortillas. I didn't drink tonight but I could tell by the drink presentation I definitely missed out! And to end our dinner, Chef sent out 2, not just the one dessert I order but was generous enough to send a complimentary chocolate cake dessert to our table which Was something out of this world! The whole experience was incredible!

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We traveled all the way from the sunny San Fernando Valley in CA to New York, just to check out this Michelin Star rated restaurant recommended by Bobby Flay on Food Network. We tried a variety of dishes from their smoked dried mango, a guava margarita (glass was rimmed with tajin), a salsa flight (basically) with delicious house-made tostadas. The salsas were all delicious!!! We tried the Caesar Salad which was so good - the romaine lettuce was grilled and it added such beautiful depth of flavor, honestly I could go on and on...it was an experience that was a highlight of our trip. This wasn't your usual Mexican food but a creative take on dishes done with finesse. Highly recommend!

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First, HUGE kudos to the manager for helping us secure a reservation! We had a sudden change of plans through no fault of our own and they were awesome at trying to get us in. We also loved the atmosphere/styling of the restaurant. But it's really about the food. Overall, it was a great meal. I loved my fish taco (may have been a special) - it was excellent. And the chips/salsa were great. The smoked mango wasn't my favorite though - just seemed a bit like spicy dried fruit and the desserts weren't standouts. But we would return for the other overall enjoyable entrees. That said, what was disappointing was our server. After he took our order, he was pretty much non-existent. We had to flag people to bring us water and drink refills, silverware, and honestly anything else we wanted. I actually wondered if something had happened and he left or our table got switched to another server. Ultimately, I'd catch a glimpse of him, but not at our table. The other thing is we ordered a meat entree that took about an hour to come to the table. We had eaten all other food and were finished but had to keep waiting for that one dish. We asked about it because we honestly thought they just forgot when he said it took extra time. But that should've been told to us when we ordered it. An hour for a dish to arrive is pretty lengthy if all other dishes are long finished. Probably just an off night for that server. Again - we'd go back no question. And super thanks to management for making it happen.

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Before going to NY did a bit of research and got excited for Oxomoco and was not disappointed! The tuna tosata was honestly one of the best thing I have eaten. Also, had great seats sitting looking into the kitchen. If just two of you would recommend trying to get these. Was awesome seeing the chefs at work but was hard not to order everything!

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When planning my trip to New York I decided to book in advance a table in Oxomoco after researching a few options in NY Michelin Guide. The place didn’t disappoint! Food was pretty laid back but extremely tasty - the chefs manage to give a special and unique touch to classics of the Mexican cuisine.

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Unfortunately, neither the food nor the restaurant lived up to our expectations. The food was ok but nothing sensational. The restaurant is quite loud and noisy so the overall impression is average, means that we will not visit the restaurant again.

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