Mexican gastronomy - Oxomoco - Buy Reservations
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😍 5/5 - Mexican gastronomy
By 👻 @Olivier-18C, 04/20/2022 3:00 am
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Our last family dinner in NYC: Sunday 17th April, booked well in advance. The restaurant with external white walls almost emerges from the ground in this relatively unattractive part of Brooklyn (maybe a dark night feeling). Outside terrace was covered and once the main door is pushed, you can feel an immediate positive feeling : softened light, nice lay-out with lateral tables using bench seats, nice music (not too loud) and atmosphere, with a large open kitchen at the back. The "disco bathroom" is a funny experience! :) Menu list is not large which is a guarantee of freshness. We started with Guacamole, Escabeche (pickled vegetables and fruits) and Popcorn, taken with a classic Margarita (the latter so well done that we continued our dinner with it!). The rest was a collection of subtle flavours, well seasoned and spiced food (a tad too much for our daugther) and originality (not for the sake of it). The soya tuna and shrimp ceviche tostada, on their own, were a must and enough to justify its Michelin star. Portions and proportions were well made (we had this good feeling of having eaten enough when we left and that's coming from very good eaters). Staff was friendly, accommodative, efficient and professional. All counted: - 3 appetizers, - 4 tostadas (relatively large tacos), - 3 tacos (served x 2), - 2 larger dishes (Aguachile: superb and tonnato) - 1 chocolate cake we shared - 2 soft drinks and 5 classic margaritas For slightly less than $350, tax included. Sounds to me fairly priced for a 1-star Michelin in this crazy expensive NYC. I would definitely return and I can only warmly recommend.
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