Still worth the visit, in my opinion! - Per Se New York - Buy Reservations
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🙂 4/5 - Still worth the visit, in my opinion!
By 👻 @Grace J. Traxler, 03/15/2023 3:00 am
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Per Se is an iconic New York restaurant by The French Laundry’s chef, Thomas Keller. It doesn’t disappoint: the appetizers, cheeses and desserts from the tasting menu are some of the best food we’ve ever had in New York. I’d highlight the impeccable oysters with caviar, the tomato and heart of palm salad, the cheese pastry with truffles, the chocolate chai pudding, and the cappuccino ice cream. The view from the tables is gorgeous. Service is also top notch and delightfully friendly (feels like you’re not on Manhattan - chuckles). We just weren’t as impressed with the meat dishes - the crab pierogi was good, but not mouth-dropping; the chicken was the best of the three, but still not awe inspiring; and the lamb prime rib tasted blander and less tender than we hoped. I’m giving 4/5 stars only because, when you pay this high a price for a meal, my expectations are that every step of it will be moving and memorable. This was the case with a good part of the menu, but far from all of it.
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