Amazingly average, echos what the NY Times Critique. - Per Se New York - Buy Reservations
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🤢 2/5 - Amazingly average, echos what the NY Times Critique.
By 👻 @Ryan H, 10/27/2023 3:00 am
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I paid over $2,000 for the “upgraded menu”. Yes you heard right, over $2k for my wife and I. I heard Per Se received a negative review, and Chef Keller took it seriously and personally coached all the staff. Yet my experience echos the recent criticism. First, most courses are so salty, I'm surprised Per Se is not hosting its own oceanic ecosystem. It's like the chef accidentally sneezed while seasoning and mistook the salt for confetti. Secondly, the flavor is average - I was eating and waiting for the “wow” moment that never came. I went to many Michelin starred restaurants. I vividly remember the amazing teas at Oriole, the Arctic Char and the Netflix show worthy dessert presentation from Alinea, and the astonishing Uni Egg with Caviar at Providence. Yet, it’s only been three months since I dined at Per Se and don’t recall any dishes, especially for a $2000 meal. Third, the service isn’t Michelin star worthy. It's like the staff attended a seminar on 'How to Be Inoffensively Blah.' There was no smile from anyone, even as I smiled at them and tried to be as polite as I could. Maybe this is just a New Yorker thing, or maybe they don’t think I belong there by the way I dress. Either way, I think Warren Buffet would not have a good time there (because he certainly doesn’t drive a fancy car or wear Gucci). Hey Michelin Guide, do us all a favor and please, please, please reevaluate the Stars this restaurant deserves.
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