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🙂 4/5 - Our reservation was made over a month in advance for a
By 👻 @DC B., 03/11/2024 3:00 am
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Our reservation was made over a month in advance for a birthday party of 6-- so not that big a group, right? And a Wednesday night. When we got there, it was suggested that we would have less than an hour and a half to use our table. I get that on Friday nights or with walk-ins, but not so much with people who've made a point of letting you know they're celebrating. They relented quickly, saying that they would not "rush us out." The service overall was excellent. Our server was cheerful, professional, and quick to get us our drinks and to let us know about any changes to the menu. We were in the back area where there were multiple tables with larger groups and a few lonely tables for two-- it must have been pretty noisy for them. The ambiance is elegant enough and it should be for the prices. The wine list is limited in the sense that there are a handful of dubious choices under 100 dollars a bottle and a lot of choices over $130 a bottle. The wine steward only tried a mild upsell. A few more good options in the 65-85 range would be a nice addition to the menu. As for the food-- highlights include the filet mignon meatballs, the porterhouse agnolotti, the Niman Ranch pork chop (always happy when it's sourced from there), the corn creme brûlée, the Tuscan fries, and the Brussels sprouts. Less exciting were the truffle cacio e pepe pasta (no taste other than the truffles), the tricolore salad (no apparent dressing or other additions but excellently fresh greens) and the salmon. The filet was well received even at the wrong temperature. The tiramisu was deemed delicious and the ricotta cake as well.
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