Not sure how this got on my bookmarks list, but it was. - Ramenwell San Francisco - Buy Reservations
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🤢 2/5 - Not sure how this got on my bookmarks list, but it was.
By 👻 @Bryant C., 07/29/2022 3:00 am
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Was in the area and wanted some noods for dinner, so decided to come here. A really odd system as I could see the place was half empty, and I asked for a table for 2, but they made me sign up through their QR code to get in line, which I did and was called a couple minutes later after nobody else showed up or got seated. My guess is they just want the data? Weird, but I guess I get it.FOOD:Pork bao. I'm always wary when fusion comes into play, like why is a ramen shop doing bao? But it sounded good so I went for it. It LOOKS good but it honestly didn't hit. There was a lot of pork, but it was kind of dry with the bao. All the sauce was at the bottom of the bao which made for an unbalanced experience. The toppings were quite nice for the texture, but I think they needed more aoili, or any aoili on a large portion of the bao to get to what they were going for.Takoyaki. Possibly the best thing I had here. Crunchy on the outside, and kind of creamy on the inside. There wasn't the usually large amount of katsu sauce on here, which was a bit odd, but it did allow the rest of the flavors and the mildness of the creaminess to come out.Pork tonkotsu ramen, level 3 spicy. I really thought this was a big miss. The broth was really thin, and honestly quite bland. It relied so heavily on the black garlic oil for umami and even saltiness, and there simply wasn't enough of this. But the main problem for me was that the broth simply wasn't the rich flavorful broth I wanted. The noodles were standard, but without the flavor from the broth, it was quite unremarkable. The pork was also lacking in fat, so this was somehow dry and uninspiring as well.Overall a strange experience with I'd say subpar ramen. It almost felt like the food was made for a camera, and not my mouth. Maybe this was a bad day, but i was unimpressed with my experience this day, especially with the plethora of solid ramen in the city.
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