The service was impeccable. - Red Paper Clip New York - Buy Reservations
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🤢 2/5 - The service was impeccable.
By 👻 @Jonathan T., 02/12/2023 3:00 am
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The food and prices left a lot to be desired. At $90.00 for a "tasting menu" it really was just a taste. My wife. All of 110 pounds left hungry and we ended up having to stop for food after eating a $320.00 dinner. (Bottle of wine included in price) All dishes were served at temps that I would consider acceptable but not straight out of the kitchen. These dishes seemed mass produced on a line and shuffled out of the kitchen like a factory. While I appreciate this it wasn't in a timely manner either. All in all. It was a great place with a good ambiance but don't come hungry or expecting to be full when leaving. Amuse boucheThe oyster with yuzu kosho mignonette was a great starter. Fresh, citrusy, briny, and full of flavor. The cucumber dish was simply put. flat and lacked any sort of seasoning or flavor. I'd rather pay $9.00 for the ippudo cucumber. Not worth eating. The potato with caviar and a fried crisp was delicious but served at a just barely acceptable temperature. I completely understand they need to prepare these in advanced however they need to focus more on the quality and temps of dishes rather than mass production. The everything brioche had cured trout, a miso yolk as well as trout roe. This may possibly be one of the top dishes on the menu. Simple, elegant, no frills. Simply put a must try if you like caviar, lox and all things of that nature. The "tempura" Maitaki mushroom with the other mushroom medley was okay. A bit greasy and served at a temperature again. Not warm enough for something deep fried. The wife enjoyed it. I found it not memorable. The cavatelli reminded me of a uni pasta dish from NR which is a good thing. Scallop bonito is a great flavor and is full of umami goodness. I recommend this dish. The xlb agnolotti was served different from what I've seen. No shaved truffles on top of ours and instead replaced with the winter truffles (truffles sitting in liquid in a jar) there was little to no truffle aroma or taste. More of a presentation piece than anything. The agnolotti themselves were delicious but again. Not memorable. Lobster three ways. The miso burre blanc was great but nothing special. The salt and pepper claw was the freshest and served fairly hot. The lobster sticky rice which sounds amazing had poor execution and flavor. Relying heavily on crispy garlic and onion chips. It was just flat in flavor. Last the desert. Fried sage made this dish as did the other flavors from the cranberry. All in all. I feel that this place is over hyped, over charging, and just not a great value for what you get. A lot may ask. Is it worth trying once? Unfortunately my answer will be a resounding no.
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