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Ranked #18 in Las Vegas's Best Restaurants.
😍 5/5 - Outstanding in Las Vegas
By 👻 @JCollura, 03/09/2024 3:00 am
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It has been a long time since I have written a TripAdvisor review. However, it has been a long time since I had an experience worthy of noting. This changed last night at Guy Savoy. I loved the original in Paris over a decade ago. I had some expectations of this version. I did not think it could compete with Paris or Michelin restaurants in New York or London. I was wrong. This restaurant exceeded every single expectation. First - the service is spectacular. Warm, friendly and not pushy. I thought the service was spot on and exactly what you want from a restaurant of this caliber. They gave us a great table overlooking the strip. Second - the food. This is going to be long. TLDR - its wonderful. The palette cleanser is a mushroom consume shot. We started with bread and butter. It is french butter that they make in a twill from a cart. This was followed by a massive bread cart with numerous choices including an octopus tentacle shaped bread. I had the walnut and cherry and the brioche. We ordered the chefs tasting menu. The amuse bouche was a cucumber with champagne pearls, a radish with butter and volcanic salt inside and a mimi mac or brioche with tartare as the burger. Then we had the langostine with a lot (tons) of caviar. Then the durade with mushrooms and a terrific sauce. The waiter suggested we use the bread with the sauce. We asked him to pick the bread and he brought lemon bread and more brioche. Then the famous artichoke soup that has like 1500 artichokes and no dairy. It is very creamy and peppery. It also has slices of truffle and parmesan to float the truffle. It is served with a black truffle brioche. Then we had lobster tail and A5 waygu. It had a delicious brown sauce with it. This was followed by a shaved (circular shave) swiss cheese with a swiss cheese cracker. The last course was the chocolate on chocolate on chocolate dessert - it was a chocolate egg and they poured temperate chocolate over it. Finally they brought another dessert cart and I had chocolate orange, a truffle and a carmel. Exceptional. Third - the wine. We started with a glass of champagne from the champagne cart. It had an impressive selection of curated champagne instead of simply well known champagnes. The wine list comes on its own table. I am always amused by it. The sommellier suggested a different wine over my old standby. It was a miss but it was nice to have a knowledgable sommelier. I absolutely loved this experience. I would come back to Las Vegas just for this restaurant.
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