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Ricard Camarena Restaurant València Reviews from The Last Year
Anniversary Dinner
My husband and I recently visited Richard Camarena on a trip to Valencia. Not only was this such a unique experience, the service and food was exceptional. My husband is Vegan and they were extremely accommodating as well. The chef takes such pride in the ingredients he uses (which he grows locally, himself) and it makes each of the courses that much more personal and delicious. Highly recommend!
Some very good things, some not so good.
The restaurant is very attractive and the staff seem very attentive. We had one Oxalis Path and one Synthesis (I asked for pescatarian) - both tasting menues. Some of the food was really good - for example the carob cured tuna, the confit tomato and the roasted veg soup Some of the food was home - standard, for example the corn tissoto and the mini artichoke. Some of the food contained red meet: The potato in the first course contained bone marrow and there was chorizo in the shrimps (we checked with the staff - who didn't seem concerned that they had served red meat to a pescy). I ate the food (and it was tasty) because I think it's even worse killing an animal and then not eating it. I am glad though that I don't suffer from any food allergies. Overall, most of it was good and there was some unexpected pleasant surprises. Perhaps because we went there on the night of the Valencia fire, the staff were a bit spooked, but at these prices, the order should match the customer's wishes.
Disappointing
The restaurant is not very central, ideally you can get there by taxi. The rooms are nice, very modern. There are two menus, a vegetarian one ("Oxalis") and a regular one ("Ricard Camarena Route"). The only plus point: it was possible to order both menus, as many restaurants have one menu per table. As we went along, however, it became clear that the menus were not that different, most of the courses were identical, except that a slice of fish was left out of the vegetarian menu, for example, or a different broth was served. Here is a brief commentary on the "regular" menu, not in full: tuna preserved with carob (interesting, but you'll never need to eat more of it again) with matured anchovy (really very good), artichokes with caviar (boring), pickled tomato (best course), home-made bread (second best course), shrimps with consomme made from the shrimp heads (to be honest: yuck), rice/dill (ok). The desserts were OK, but the course with "Soccarat" deserves a mention. They are very proud of this creation and offer two pieces for everyone. Unfortunately, it tastes burnt, but you don't need it. It was left on all the tables we saw. For the "petit fours" you are then forced to get up and go to a dreary bar area where there is no one else. When you enter there are about 4-5 couples sitting there, and you can see how disappointed they are with the evening and hope that you can finally leave. Clear personal top pick: worst 2-star restaurant we have ever been to.
Celebration of vegetables
What a joy to visit a restaurant celebrating vegetables in season and locally sourced. The experience here is very special- located in an art gallery the design of the space is clever which unusual angles and lines and the hearth of the open kitchen at the centre. The service was extremely attentive and they accommodated our dietary requirements very well- checking prior to our arrival which I appreciated. We had a very memorable evening here.
I had it pending and it has not disappointed me.
I had wanted to go to Camarena for a long time (gens bombs). In my case, the thing about the stars makes me wonder. I don't care much. But there, you breathe something different from the moment you enter. The kindness and professionalism of the person who accompanies you in the experience. As for the menu we have tasted. Logically it is expensive, very expensive, but you have to pay for quality and enjoy it. For me it has been a first-class gastronomic experience. Perhaps, being in Valencia we do not value it enough. Or is it that we need to go to Madrid, Barcelona or Cáceres. But the truth is that both the place and the food have been a magnificent experience and highly recommended. Even so, I want to highlight the Ricard moment, of which there have been several. Since He is an affable, plain, folksy person I would say. Although it is not a restaurant to go to every day, I definitely recommend it. A must visit. I will return without a doubt.
Great evening at Ricard Camarena
First time at Ricard Camarena was a beautiful experience. Ricard introduced tuna for us and the tasting was exceptional. The rest of the evening was just as great. A little problem was that the evening was rushed. We would have liked the pace slowed down.
Treatment, gastronomic quality and atmosphere with great elegance.
Restaurant with excellent decoration and distribution. Super ecological gastronomy with very elaborate dishes with delicious results.
Outstanding Michelin, not to be missed
Amazing experience. We dined here in October 2023. Love the sustainability of this restaurant. It came through on many of the dishes. Great experience to meet the owner and chef. The desserts were incredible and most from locally sustainable products and not too sugary. We were fortunate enough to dine at 10 Michelin * restaurants over a 2 week period and Richard Camarena was No 1 on the list. We highly recommend this dining experience it was well worth it. We enjoyed the extended menu.
Cup good, but some miscuts. Would love to come again
Good restaurant and excellent food. Dishes with an exception based on seafood or vegetarian. Mostly excellent but one or two dishes that didn't have much taste. A little disappointed that they didn't use the dried and fermented tuna we saw and tasted as a starter. So no connection between the demonstration and philosophy except the fermentation. A bit lazy about removing used glasses and refilling with water. Extra points for schooling self-generated spots with white stickers. Mostly very good. Would love to come again, but had better experiences at other Michelin restaurants in the city
Deserved stars
The room is very pleasant, in the surroundings of an old factory. I missed getting more explanations about the history of the building, because it seems very interesting. The tour was very pleasant, I would perhaps make the initial aperitif longer. It is obvious that they use their own products very carefully and are obsessed with quality. A Michelin star that deserves it, recommended.
València's Best Restaurants that are most frequently booked by customers of Ricard Camarena Restaurant València
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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