Ricard Camarena Restaurant València - Buy Reservations
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Ricard Camarena Restaurant València Reviews from The Last Year
Anniversary Dinner
My husband and I recently visited Richard Camarena on a trip to Valencia. Not only was this such a unique experience, the service and food was exceptional. My husband is Vegan and they were extremely accommodating as well. The chef takes such pride in the ingredients he uses (which he grows locally, himself) and it makes each of the courses that much more personal and delicious. Highly recommend!
Some very good things, some not so good.
The restaurant is very attractive and the staff seem very attentive. We had one Oxalis Path and one Synthesis (I asked for pescatarian) - both tasting menues. Some of the food was really good - for example the carob cured tuna, the confit tomato and the roasted veg soup Some of the food was home - standard, for example the corn tissoto and the mini artichoke. Some of the food contained red meet: The potato in the first course contained bone marrow and there was chorizo in the shrimps (we checked with the staff - who didn't seem concerned that they had served red meat to a pescy). I ate the food (and it was tasty) because I think it's even worse killing an animal and then not eating it. I am glad though that I don't suffer from any food allergies. Overall, most of it was good and there was some unexpected pleasant surprises. Perhaps because we went there on the night of the Valencia fire, the staff were a bit spooked, but at these prices, the order should match the customer's wishes.
Disappointing
The restaurant is not very central, ideally you can get there by taxi. The rooms are nice, very modern. There are two menus, a vegetarian one ("Oxalis") and a regular one ("Ricard Camarena Route"). The only plus point: it was possible to order both menus, as many restaurants have one menu per table. As we went along, however, it became clear that the menus were not that different, most of the courses were identical, except that a slice of fish was left out of the vegetarian menu, for example, or a different broth was served. Here is a brief commentary on the "regular" menu, not in full: tuna preserved with carob (interesting, but you'll never need to eat more of it again) with matured anchovy (really very good), artichokes with caviar (boring), pickled tomato (best course), home-made bread (second best course), shrimps with consomme made from the shrimp heads (to be honest: yuck), rice/dill (ok). The desserts were OK, but the course with "Soccarat" deserves a mention. They are very proud of this creation and offer two pieces for everyone. Unfortunately, it tastes burnt, but you don't need it. It was left on all the tables we saw. For the "petit fours" you are then forced to get up and go to a dreary bar area where there is no one else. When you enter there are about 4-5 couples sitting there, and you can see how disappointed they are with the evening and hope that you can finally leave. Clear personal top pick: worst 2-star restaurant we have ever been to.
Celebration of vegetables
What a joy to visit a restaurant celebrating vegetables in season and locally sourced. The experience here is very special- located in an art gallery the design of the space is clever which unusual angles and lines and the hearth of the open kitchen at the centre. The service was extremely attentive and they accommodated our dietary requirements very well- checking prior to our arrival which I appreciated. We had a very memorable evening here.
I had it pending and it has not disappointed me.
I had wanted to go to Camarena for a long time (gens bombs). In my case, the thing about the stars makes me wonder. I don't care much. But there, you breathe something different from the moment you enter. The kindness and professionalism of the person who accompanies you in the experience. As for the menu we have tasted. Logically it is expensive, very expensive, but you have to pay for quality and enjoy it. For me it has been a first-class gastronomic experience. Perhaps, being in Valencia we do not value it enough. Or is it that we need to go to Madrid, Barcelona or Cáceres. But the truth is that both the place and the food have been a magnificent experience and highly recommended. Even so, I want to highlight the Ricard moment, of which there have been several. Since He is an affable, plain, folksy person I would say. Although it is not a restaurant to go to every day, I definitely recommend it. A must visit. I will return without a doubt.
Great evening at Ricard Camarena
First time at Ricard Camarena was a beautiful experience. Ricard introduced tuna for us and the tasting was exceptional. The rest of the evening was just as great. A little problem was that the evening was rushed. We would have liked the pace slowed down.
Treatment, gastronomic quality and atmosphere with great elegance.
Restaurant with excellent decoration and distribution. Super ecological gastronomy with very elaborate dishes with delicious results.
Outstanding Michelin, not to be missed
Amazing experience. We dined here in October 2023. Love the sustainability of this restaurant. It came through on many of the dishes. Great experience to meet the owner and chef. The desserts were incredible and most from locally sustainable products and not too sugary. We were fortunate enough to dine at 10 Michelin * restaurants over a 2 week period and Richard Camarena was No 1 on the list. We highly recommend this dining experience it was well worth it. We enjoyed the extended menu.
Cup good, but some miscuts. Would love to come again
Good restaurant and excellent food. Dishes with an exception based on seafood or vegetarian. Mostly excellent but one or two dishes that didn't have much taste. A little disappointed that they didn't use the dried and fermented tuna we saw and tasted as a starter. So no connection between the demonstration and philosophy except the fermentation. A bit lazy about removing used glasses and refilling with water. Extra points for schooling self-generated spots with white stickers. Mostly very good. Would love to come again, but had better experiences at other Michelin restaurants in the city
Deserved stars
The room is very pleasant, in the surroundings of an old factory. I missed getting more explanations about the history of the building, because it seems very interesting. The tour was very pleasant, I would perhaps make the initial aperitif longer. It is obvious that they use their own products very carefully and are obsessed with quality. A Michelin star that deserves it, recommended.
València's Best Restaurants that are most frequently booked by customers of Ricard Camarena Restaurant València
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Ricard Camarena Restaurant València User Reviews & Question Forums
Ricard Camarena Restaurant València Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ryan F. (10/12/2022 3:00 am)
Ricard Camarena Restaurant València Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Johan C (09/19/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)